A Fabulous Vinegar Pudding Food

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A FABULOUS VINEGAR PUDDING



A Fabulous Vinegar Pudding image

This is a very old traditional recipe. It has a sweet and sour taste and is still enjoyed by many South Africans. It was usually served after a Sunday Lunch. It can be served with custard or without as it is quite a moist pudding. Serve hot.

Provided by Flamink

Categories     Dessert

Time 1h5m

Yield 1 Deep Dish, 10 serving(s)

Number Of Ingredients 10

210 g cake flour
100 g butter
20 ml apricot jam
200 g sugar
2 eggs
250 ml milk
5 ml bicarbonate of soda
250 ml water
200 g sugar
50 ml white vinegar

Steps:

  • Preheat oven to 160°F.
  • Mix together the flour, sugar and butter and Bi-carb.
  • In separate bowl beat together milk, apricot jam and eggs.
  • Lastly add the milk; mix to the flour mix.
  • Keep the dough aside and finish the following sauce:
  • Bring to boil in saucepan or microwave oven the water sugar and vinegar.
  • Put sauce in ovenproof deep glass dish. Pour the dough into the sauce and bake in preheated oven for about 45 minutes or until light brown in colour.
  • Optional: Serve with custard.

VINEGAR PUDDING



Vinegar Pudding image

Although the sound of vinegar in a pudding is odd, this tastes great! It has a subtle sweet and sour taste to it and is very delicious served with custard. Good for those cold winter nights!

Provided by Mandy-H

Categories     Dessert

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 13

4 tablespoons apricot jam
4 teaspoons butter
1/2 cup milk
3 teaspoons bicarbonate of soda
2 eggs
1 cup raisins (optional)
2 cups self raising flour
1 pinch salt
1 teaspoon nutmeg
1 teaspoon ground ginger
4 cups boiling water
2 cups sugar
1 cup vinegar

Steps:

  • Preheat oven to 180C/360°F.
  • Melt the apricot jam & butter.
  • Mix the bicarb with the milk. Add to the butter mixture. Beat eggs and add, & stir in raisins if you wish to.
  • Sift the flour, salt, ginger and nutmeg together. Add the butter mixture and stir till smooth.
  • Place the mixture in a deep ovenproof dish.
  • Mix the remaining ingredients (water, sugar and vinegar) in a saucepan over medium heat until the sugar is dissolved. Pour 1/2 the sauce slowly over the cake mixture.
  • Bake at 180C degrees for 45 minutes. Add the rest of the sauce 20 minutes times into the baking process. There is a lot of sauce and the cake will absorb it. Test with a skewer if it is baked through. Serve with custard.

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