_grilling Guide Poultry Food
_GRILLING GUIDE: POULTRY
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Steps:
- Cut:Chicken breast, boneless, skinless Thickness and/or Weight: 6 ounces Approximate Grilling Time: 8 to 12 minutes Direct MediumChicken thigh, boneless, skinless Thickness and/or Weight: 4 ounces Approximate Grilling Time: 8 to 10 minutes Direct MediumChicken, half Thickness and/or Weight: 1 1/4 to 1 1/2 pounds Approximate Grilling Time: 1 to 1 1/4 hours Indirect MediumChicken pieces, bone-in breast/wing Thickness and/or Weight: N/A Approximate Grilling Time: 30 to 40 minutes Indirect MediumChicken pieces, bone-in leg/thigh Thickness and/or Weight: N/A Approximate Grilling Time: 40 to 50 minutes Indirect MediumChicken, whole Thickness and/or Weight: 3 1/2 to 5 pounds Approximate Grilling Time: 1 to 1 1/2 hours Indirect MediumCornish game hen Thickness and/or Weight: 1 1/2 to 2 pounds Approximate Grilling Time: 30 to 45 minutes Indirect MediumTurkey, whole, unstuffed Thickness and/or Weight: 10 to 11 pounds Approximate Grilling Time: 1 3/4 to 2 1/2 hours Indirect Medium Thickness and/or Weight: 12 to 14 pounds Approximate Grilling Time: 2 1/4 to 3 hours Indirect Medium Thickness and/or Weight: 15 to 17 pounds Approximate Grilling Time: 2 3/4 to 3 3/4 hours Indirect Medium Thickness and/or Weight: 18 to 22 pounds Approximate Grilling Time: 3 1/2 to 4 hours Indirect Medium Thickness and/or Weight: 23 to 24 pounds Approximate Grilling Time: 4 to 4 1/2 hours Indirect MediumTurkey drumstick Thickness and/or Weight: 1/2 to 1 1/2 pounds Approximate Grilling Time: 3/4 to 1 1/4 hours Indirect MediumTurkey breast, bone-in Thickness and/or Weight: 4 to 5 pounds Approximate Grilling Time: 1 to 1 1/2 hours Indirect MediumFrom Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
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