8 Minute Frittata Food

BASIC FRITTATA

Steps:

• Preheat oven to broil.
• Whisk eggs, water, herbs, salt and pepper in medium bowl. Set aside.
• Lightly spray 10-inch (25 cm) non-stick ovenproof skillet or cast iron pan with cooking spray. Heat skillet over medium heat. Add filling ingredients, sauté or heat, stirring frequently.
• Pour in egg mixture. As eggs set around edge of skillet, using spatula, gently lift cooked portions to allow uncooked egg to flow underneath. Cook until bottom is set and top is almost set, about 8 to 10 minutes.
• Sprinkle cheese over top. Place skillet under preheated broiler for 2 or 3 minutes to melt cheese and puff up frittata or cover with lid and cook for a couple minutes on stovetop.
• Loosen around edge of frittata. Cut into wedges and serve.

8 MINUTE FRITTATA

Steps:

• Spray 8-inch microwavable pie plate with cooking spray. Add eggs and water; beat with wire whisk until well blended.
• Sprinkle with cheese and green pepper.
• Microwave on HIGH 6 min. or until eggs are set and cheese is melted.

QUICK & EASY FRITTATA

Steps:

• Melt butter in non-stick pan.
• Sauté veggies over medium high heat until warmed through, about 3-4 minutes.
• While veggies are in pan, scramble eggs and water.
• Add cheese and scramble until foamy.
• Turn heat down to medium.
• Pour eggs over veggies in pan.
• Let eggs cook in pan until set-about 7-8 minutes.
• Run spatula around edge of pan, slide frittata onto serving plate.
• Season to taste with salt& pepper.