72 Cacao Dark Chocolate Nut Butter Cups Food

5-INGREDIENT CHOCOLATE PEANUT BUTTER CUPS RECIPE BY TASTY

5-ingredient Chocolate Peanut Butter Cups Recipe by Tasty image

Here's what you need: dark chocolate, coconut oil, vanilla extract, natural peanut butter, honey, coconut oil, muffin tin liner

Provided by Tiffany Lo

Yield 12 servings

Number Of Ingredients 7

Ingredients

1 cup dark chocolate, chopped, melted
¼ cup coconut oil
1 teaspoon vanilla extract
½ cup natural peanut butter
¼ cup honey
2 tablespoons coconut oil
muffin tin liner

Steps:

Line a muffin tin with muffin tin liners.
In a bowl or measuring cup, add the dark chocolate and ¼ cup (50 g) coconut oil.
Stir in vanilla extract.
Microwave for 30-second intervals until melted, stirring each time.
Pour half of the chocolate mixture into the liners (just enough to cover the whole bottom). Save the other half for the top layer.
Freeze for 15 minutes.
In a bowl or measuring cup, add the peanut butter, honey, and 2 tablespoons coconut oil.
Microwave 15 seconds or until slightly melted and pourable.
Pour mixture evenly into the muffin tin.
Freeze for 5 minutes.
Pour remaining chocolate mixture on top of the peanut butter layer.
Freeze until firm about 1 hour.
Store in the refrigerator until ready to serve.
Enjoy!

Nutrition Facts : Calories 229 calories, Carbohydrate 17 grams, Fat 18 grams, Fiber 1 gram, Protein 3 grams, Sugar 13 grams

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