7 WAYS TO EASY BAKED STUFFED CHICKEN BREAST
Ingredient amounts are suggestions only and assume you're cooking 4 chicken breasts. Be sure to season your ingredients with salt and pepper, as desired. You can also grill these when weather permits!
Provided by Kristy Bernardo
Categories Main Dish
Time 30m
Number Of Ingredients 19
Steps:
- Preheat oven to 400F.
- Make 5-6 slits crosswise in each chicken breast. Season chicken with salt and pepper.
- Split toppings among chicken; place in slits. Wrap with bacon or prosciutto, if needed. Place chicken breasts on a greased sheet pan or baking dish (make sure it has sides so the fat doesn't drip down into your oven). If breasts are wrapped in bacon, place on a greased rack placed over sheet pan so bacon crisps on all sides. Bake for 20 minutes or until chicken is cooked through (internal temp should reach 165F).
- NOTE: If topping with shredded cheese, add after 15 minutes of baking time. I use about 1/4 cup per breast.
Nutrition Facts : Calories 266 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 119 milligrams cholesterol, Fat 9 grams fat, Fiber 2 grams fiber, Protein 42 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 314 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
BAKED STUFFED BONELESS CHICKEN BREASTS
This recipe can be prepared using boned, split chicken breasts without the skin or with the skin still attached. The skin becomes brown and crisp and keeps the delicate meat moist.
Provided by Hag chef
Categories Chicken
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F.
- Rinse and pat dry the chicken breasts.
- Trim any fat around the edges.
- If you wish, remove the white tendon running through the tenderloins.
- Place the chicken breasts 1 at a time between sheets of wax paper and gently pound with a mallet until about 3/8 inch thick.
- Season with salt and ground black pepper.
- Heat unsalted butter in a small skillet over medium high heat until the foam begins to subside.
- Add onions and cook, stirring, until tender but not brown, about 5 minutes: Stir in minced garlic and cook for 30 seconds.
- Remove the mixture to a bowl and stir in bread crumbs, Parmesan cheese, parsley, rosemary, sage, salt and pepper.
- Stir in the chicken stock.
- The stuffing should be just moist enough to hold together in a crumbly ball when squeezed firmly in the hand.
- Do not over moisten.
- Taste and adjust the seasonings.
- Lightly oil a 13 x 9-inch baking pan.
- Place 1/4 cup stuffing on the center of the underside of each breast and press lightly to compact it.
- Bring the top and bottom flaps of the chicken up over the stuffing, slightly overlapping the ends, then fold up the sides to enclose the stuffing completely.
- Lay the packets seam side down in the pan and brush with olive oil.
- Season with Salt and ground black pepper to taste.
- Bake until the chicken is lightly browned and feels firm when pressed, 20 to 30 minutes.
- Serve immediately.
25 BEST STUFFED CHICKEN BREASTS RECIPE COLLECTION
Impress your family with these incredible stuffed chicken breast recipes! They're easy, budget-friendly, and create the most unforgettably delicious meals.
Provided by insanelygood
Categories Chicken Dinner Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious stuffed chicken breast recipe in 30 minutes or less!
Nutrition Facts :
OVEN ROASTED STUFFED CHICKEN BREASTS
This recipe always impresses dinner guests! Chicken breasts are stuffed with a ricotta cheese and walnut mixture.
Provided by Julie1271
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
- In a bowl, mix the ricotta cheese, walnuts, Parmesan cheese, bread crumbs, and oregano.
- Loosen the skin on the chicken breasts to form a pocket, and stuff with the ricotta cheese mixture. Arrange the chicken breasts in a single layer in the prepared baking dish, and brush with oil.
- Bake 45 minutes in the preheated oven, or until the chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 348.8 calories, Carbohydrate 9 g, Cholesterol 65.2 mg, Fat 22.6 g, Fiber 1.5 g, Protein 27.7 g, SaturatedFat 4.5 g, Sodium 217.2 mg, Sugar 1 g
More about "7 ways to easy baked stuffed chicken breast food"
STUFFED CHICKEN BREASTS - ALLRECIPES
From allrecipes.com
10 BEST BAKED STUFFED BONELESS CHICKEN BREAST RECIPES
From yummly.com
BEST STUFFED CHICKEN BREAST RECIPES - EASY STUFFED …
From delish.com
15 BEST STUFFED CHICKEN BREAST RECIPES
From allrecipes.com
15 FLAVORFUL STUFFED CHICKEN BREAST RECIPES - FOOD COM
From foodnetwork.com
Author By
25 EASY TO PREPARE STUFFED CHICKEN RECIPES - LIFE FAMILY FUN
From lifefamilyfun.com
7 WAYS TO EASY BAKED STUFFED CHICKEN BREAST
From pinterest.com
STUFFED CHICKEN BREAST RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
TOP 45 EASY STUFFED CHICKEN BREAST RECIPE RECIPES
From namus.youramys.com
HOW TO COOK STUFFED CHICKEN BREAST? - TEST FOOD KITCHEN
From testfoodkitchen.com
STUFFED GREEK CHICKEN BREASTS - EASY, KETO, GF - JOY FILLED EATS
From joyfilledeats.com
HOW TO BAKE STUFFED CHICKEN BREAST? - TEST FOOD KITCHEN
From testfoodkitchen.com
THE BEST STUFFED CHICKEN BREAST RECIPE | QUICK & EASY
From youtube.com
EASY BAKED STUFFED CHICKEN BREAST - STAY SNATCHED
From staysnatched.com
7 WAYS TO EASY BAKED STUFFED CHICKEN BREAST
From mealplannerpro.com
ASPARAGUS STUFFED CHICKEN BREAST » ALLFOOD.RECIPES
From allfood.recipes
7 WAYS TO EASY BAKED STUFFED CHICKEN BREAST
From usscienceeducation.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love