7 Up Pork Chops Food

FRIED PORK CHOP

Fried Pork Chop image

Provided by Liza Agbanlog

Time 35m

Number Of Ingredients 12

Ingredients

4 pieces pork chops
Juice of half a lemon
3 tbsp soy sauce
1 can 7-up or ginger ale
Tapioca starch or flour
oil for frying
1 tomato (diced)
1/3 cup diced mango
1 tbsp diced red onion
1 tbsp chopped cilantro
1 tsp lemon juice
¼ tsp salt

Steps:

Prepare the chops by making two midway slits on each piece (this process will ensure even cooking when frying). Click here to see how it's done. Sprinkle with salt.
Put chops on a shallow dish (or in a large Ziploc bag). Add lemon juice, soy sauce and 7-up. Cover with plastic wrap and refrigerate overnight.
Drain and dry thoroughly with paper towels.
Coat with tapioca starch and fry until golden brown on both sides.
Prepare the mango salsa by mixing all the ingredients listed under Mango Salsa
Serve with steamed rice and mango salsa.
Enjoy!

7-UP PORK CHOPS RECIPE - (4.5/5)

7-Up Pork Chops Recipe - (4.5/5) image

Provided by mjohnmeyer

Number Of Ingredients 3

Ingredients

6 pork chops, 1" thick
1 bottle 7-Up soda (12 ounces)
1 package onion soup mix

Steps:

Heat oven to 350. Place chops in shallow baking pan. Pour 7-up over chops and sprinkle with onion soup mix. Bake uncovered for 40-50 minutes.

7-UP PORK CHOPS

7-UP Pork Chops image

Make and share this 7-UP Pork Chops recipe from Food.com.

Provided by bmelton686

Categories Pork

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

6 pork chops (1" thick)
1 (12 ounce) bottle 7-Up soda
1 package onion soup mix

Steps:

Put chops in shallow pan.
Pour 7-up over chops and sprinkle with onion soup mix.
Bake at 350 degrees for 1 hour.

Nutrition Facts : Calories 268.3, Fat 14.6, SaturatedFat 5, Cholesterol 75.4, Sodium 594.8, Carbohydrate 10.2, Fiber 0.4, Sugar 6.8, Protein 23.1

SOUPED-UP PORK CHOPS OR CHICKEN

Souped-Up Pork Chops or Chicken image

If you want to make this with chicken, use breast or boneless thighs. You can use another flavor of soup.

Provided by PetsRus

Categories Pork

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 pork loin chops
salt and pepper
3 tablespoons flour
1 onion, chopped
1 -2 clove crushed garlic
1 stalk celery, finely chopped
10 ounces mushrooms, sliced
2 -3 tablespoons butter
1 can cream of celery soup
1/2 cup milk
1/2 cup grated parmesan cheese or 1/2 cup cheddar cheese
chopped parsley, to serve

Steps:

Preheat oven to 350 degrees F.
Season the flour, put in a plastic bag, add pork chops and coat with the flour Melt half of the butter in a frying pan and brown the chops take them out of the pan and keep warm.
Add the rest of the butter to the frying pan, then fry onions and garlic for a few minutes, add the mushrooms, celery and fry another minute until you see the mushrooms releasing their juices.
Now add the soup, stir and add the milk mixing everything well.
Put a bit of this mixture in an ovenproof dish, then the chops and top with the rest of the soup, sprinkle the cheese over it.
Cover the dish with aluminum foil and bake for 30 to 40 minutes, depending on the thickness of the meat.
Serve with chopped parsley sprinkled over it.

Nutrition Facts : Calories 735.7, Fat 45.6, SaturatedFat 16.9, Cholesterol 209.7, Sodium 825.2, Carbohydrate 17.2, Fiber 2, Sugar 3.9, Protein 62

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