7-UP PANCAKES
Make and share this 7-Up Pancakes recipe from Food.com.
Provided by Konnie
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Beat egg and oil. Add pancake mix.
- Add 1 cup 7-Up. Stir until most lumps have disappeared. Gently stir in additional 7-Up.
- Bake on medium heat griddle, turning once.
Nutrition Facts : Calories 239.9, Fat 7.5, SaturatedFat 1.4, Cholesterol 44.4, Sodium 543.7, Carbohydrate 37.2, Fiber 1.2, Sugar 5.6, Protein 5.5
EASY PANCAKES
Learn a skill for life with our foolproof crêpe recipe that ensures perfect pancakes every time - elaborate flip optional
Provided by Cassie Best
Categories Main course
Time 30m
Yield Makes 12
Number Of Ingredients 6
Steps:
- Put 100g plain flour, 2 large eggs, 300ml milk, 1 tbsp sunflower or vegetable oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter.
- Set aside for 30 mins to rest if you have time, or start cooking straight away.
- Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some oiled kitchen paper.
- When hot, cook your pancakes for 1 min on each side until golden, keeping them warm in a low oven as you go.
- Serve with lemon wedges and caster sugar, or your favourite filling. Once cold, you can layer the pancakes between baking parchment, then wrap in cling film and freeze for up to 2 months.
Nutrition Facts : Calories 61 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 1 grams sugar, Protein 3 grams protein, Sodium 0.1 milligram of sodium
7-UP PANCAKES RECIPE - (4/5)
Provided by JimMac
Number Of Ingredients 4
Steps:
- Beat egg and oil. Add pancake mix. Add 1 cup 7-up. Stir until most lumps have disappeared. Gently stir in additional 7-up. Bake on medium heat griddle, turning once.
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