7-LAYER SALAD
This salad has been a regular at our church potluck dinners and is always enjoyed by many. I asked for the recipe early on and have made it many times in the past 15 years.
Provided by Kara Parsons
Categories Salad
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Layer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish.
- Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 18.1 g, Cholesterol 128.3 mg, Fat 25.4 g, Fiber 2 g, Protein 19.6 g, SaturatedFat 9.1 g, Sodium 1005.2 mg, Sugar 13.7 g
7 LAYER SALAD
This 7 layer salad recipe sounds like a bunch of vegetables thrown together, but every occasion people ask me if I will make this, it is really gooooooood. Overnight chilling not included in preparation time.
Provided by paula giles
Categories One Dish Meal
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Layer all of the above vegetables in order, evenly.
- Cover with plastic wrap securely and refrigerate overnight.
SEVEN LAYER SALAD
A 24 hour make ahead salad that is a full meal in a bowl.
Provided by Valerie Lugonja is... A Canadian Foodie
Categories Salad
Time P1DT30m
Number Of Ingredients 8
Steps:
- /2 of the lettuce
- peas
- onion
- egg
- bacon
- remaining lettuce
- ice with mayonnaise dressing
- top with cheddar cheese
- Wrap really well with plastic wrap; refrigerate for 24 hours
- Unwrap and serve
WORLD'S BEST 7 LAYER SALAD RECIPE
This traditional layered pea salad recipe has been in our family for decades, and there's a reason it is still one of our all time favorite salads! It's perfect for potlucks or as an easy make-ahead meal. Crisp lettuce and veggies, creamy dressing, zesty cheese and savory bacon combine to make magic in a bowl!
Provided by Sara Garska
Categories Salad
Time 18h45m
Number Of Ingredients 8
Steps:
- Layer your ingredients in a bowl in this order: Chopped lettuce, chopped green peppers, chopped sweet onion, contents of one bag of frozen peas, mayonnaise, hard boiled eggs, cheese, and bacon.
- Cover bowl with plastic wrap or foil.
- Refrigerate for at least 18 hours before serving.
Nutrition Facts : Calories 408 kcal, Carbohydrate 4 g, Protein 6 g, Fat 41 g, SaturatedFat 14 g, Cholesterol 96 mg, Sodium 232 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
7 LAYER SALAD
A classic, easy 7 layer Salad recipe served in a trifle bowl. So many options for the seven layers, you choose what you love. Perfect for potlucks!
Provided by Aimee Shugarman
Categories Salad and Sides
Time 25m
Number Of Ingredients 18
Steps:
- Make your hard boiled eggs. You'll need about 6-8 large eggs for this recipe. I love using my Instant Pot Hard Boiled Egg recipe for quick and perfect eggs. Once cooked, cut eggs into quarters.
- Prepare your bacon. To get perfect crisp bacon I opt to fry it up in a skillet while my eggs are cooking! Crumble the bacon once it is cooked to a crisp!
- Cut and dice your remaining vegetables. (see ingredients above).
- Mix the dressing. Using a medium size bowl, whisk together the mayonnaise, sour cream, buttermilk, granulated sugar, cider vinegar, salt, pepper, and onion powder.
- Assemble the salad. In a large trifle bowl or clear glass salad bowl, layer 1/2 of the chopped lettuce, cherry tomatoes, red onion, hard boiled eggs. Add about 1/3 of the dressing. Top with the remaining lettuce, black olives, peas, and red bell pepper. Add the remaining dressing on top.
- Garnish the top of the salad with shredded cheese, bacon crumbles, and green onions slices (optional).
- Refrigerate. It's very important for a seven layer salad to chill in the refrigerator for 8 hours or overnight. Cover with plastic wrap and refrigerate. SERVE and ENJOY.
Nutrition Facts : Calories 390 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 160 milligrams cholesterol, Fat 33 grams fat, Fiber 2 grams fiber, Protein 12 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1 cup, Sodium 575 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 21 grams unsaturated fat
SEVEN LAYER SALAD
I usually make this bacon, lettuce, onion, pea, cheese and cauliflower layered salad in a large flat bowl. There's never too much because everybody loves it! You can vary the salad by substituting green onions for red, jack cheese for the Cheddar, etc.
Provided by Leah Mae
Categories Salad
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
- In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
- Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.
Nutrition Facts : Calories 386.9 calories, Carbohydrate 9.9 g, Cholesterol 51.1 mg, Fat 32.7 g, Fiber 2.1 g, Protein 14.5 g, SaturatedFat 10.2 g, Sodium 667.3 mg, Sugar 5.5 g
SEVEN LAYER SALAD
Bright, crunchy, and colorful, this easy Seven Layer Salad recipe is a fun blast from the past for any party. Make it as-is, just like you remember it, or switch up those layers in a million different delicious ways.
Provided by Meggan Hill
Categories Salad
Time 25m
Number Of Ingredients 8
Steps:
- Spread the lettuce evenly in the bottom of a glass bowl. Top with red onion, celery, and peas.
- Spread mayonnaise on top of celery and sprinkle with sugar. Top with cheddar cheese and bacon. Cover and chill.
Nutrition Facts : Calories 285 kcal, Carbohydrate 7 g, Protein 11 g, Fat 24 g, SaturatedFat 7 g, Cholesterol 36 mg, Sodium 504 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
7-LAYER SALAD
Steps:
- In a large trifle dish, layer lettuce, tomatoes and cucumber.
- In a medium bowl, combine peas and green onion and layer on top of cucumber. Layer radishes over pea mixture.
- In a medium bowl, combine sour cream, mayonnaise, lemon juice, salt, and, if using, sugar, stirring until smooth. Spread evenly over radish layer, sealing edges. Top with cheese and bacon.
- Cover tightly with plastic wrap, and refrigerate for at least 8 hours or up to 24 hours. Let stand at room temperature for 15 minutes before serving.
More about "7 layer salad for one food"
SEVEN LAYER SALAD | 7 LAYER SALAD | 24 HOUR SALAD
From cookingnook.com
Cuisine AmericanTotal Time 15 minsCategory SaladCalories 632 per serving
- Layer the rest of the ingredients in a bowl. Lay a layer of lettuce on the bottom of the bowl first, then a full layer across the bowl of each of the other ingredients. Put the layers in whatever order you want, but if you have a clear sided bowl, I like to alternate colors so it looks prettier.
- Spread the mayonnaise/sugar mixture over the top of the salad like cake icing. Sprinkle grated cheese evenly over it all (or as one of the middle layers). Seal the bowl with plastic wrap and refrigerate overnight (or for 8 to 12 hours before serving).
- This salad looks beautiful served in a glass bowl so you can see the layers. Add chopped fresh parsley or cilantro on top if you want, for a great look and extra taste. Mix it all together just before serving.
7 LAYERED SALAD, {GRANNY'S RECIPE} - COOKING WITH K
From cookingwithk.net
Estimated Reading Time 1 min
THE BEST CLASSIC SEVEN LAYER SALAD RECIPE ON THE INTERNET
From pocketchangegourmet.com
5/5 (3)Total Time 20 minsServings 12-14
SEVEN LAYER SALAD - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
5/5 (1)Total Time 8 hrs 25 minsCategory Salad, Side DishCalories 391 per serving
- Place eggs in a large pot in a single layer. Fill with enough water to cover tops by one inch. Heat to boiling, then remove from heat and cover. Let stand 12 minutes.
- Drain and rinse under cool water until cool enough to handle. Peel cooked eggs and cut into wedges or chop. Set aside.
- To make dressing: In a medium size mixing bowl whisk together mayonnaise, sour cream, buttermilk, cider vinegar, sugar, garlic salt, lemon pepper and onion powder until fully combined.
TRADITIONAL SEVEN LAYER SALAD - FEAST AND FARM
From feastandfarm.com
4.9/5 (14)Total Time 15 minsCategory Side DishCalories 361 per serving
- In a 3 1/2 quart glass bowl or trifle dish (make sure it's at least that large), chop the lettuce in to bite size pieces and add it to the bottom of the bowl in an even layer.
- Add the peas, eggs, onions, tomatoes, bacon and cheese, layering them closer to the edges of the bowl if you choose. Add another sprinkle of salt and pepper then set aside.
- In a medium bowl, mix the mayonnaise, sour cream and sugar. Stir well and spread over the top of the salad "sealing" it all the way to the edge of the bowl. Sprinkle with a bit of cheese or bacon before serving, or cover with plastic wrap and refrigerate for up to two days.
7 LAYER SALAD RECIPE - GONNA WANT SECONDS
From gonnawantseconds.com
5/5 (2)Calories 917 per servingCategory Salad, Side Dish
- In a small mixing bowl, whisk together all the dressing ingredients until smooth. Spread the dressing over the top layer of salad, sealing the edges. Sprinkle the top with cheese and bacon. Cover and refrigerate for 6-8 hours. Toss and serve.
SEVEN LAYER SALAD RECIPE WITH CREAMY DRESSING
From thepioneerwoman.com
5/5 (6)Category Main Dish, SaladServings 12Total Time 30 mins
- In a clear glass bowl, layer the salad ingredients in order starting with the lettuce, concentrating the ingredients around the perimeter of the bowl and filling in the center with lettuce, if needed.
- Pour over the top of the peas and spread to cover, bringing the dressing all the way out to the edges of the bowl.
LOW CARB 7 LAYER SALAD | THM S - OH SWEET MERCY
From ohsweetmercy.com
4.5/5 (2)Total Time 8 hrs 20 minsCategory SaladsCalories 207 per serving
- In a large glass bowl, trifle dish, or 9 x 13" baking dish, layer each salad ingredient in the order listed (or as desired).
- For the dressing: in a small mixing bowl, whisk together the mayo, yogurt, Parmesan cheese, sweetener, apple cider vinegar, and salt (if using).
7 LAYER SALAD ⋆ REAL HOUSEMOMS
From realhousemoms.com
3.8/5 (37)Total Time 6 hrs 25 minsCategory Side DishCalories 401 per serving
- Wash the chopped lettuce and thoroughly dry. Running through a salad spinner and then laying on a dish towel to soak up excess water is recommended. Meanwhile, soak red onion in a small bowl of cold water for 5 minutes to mellow flavor. Drain and pat dry.
- Layer half the lettuce on the bottom of a trifle bowl or glass bowl. Sprinkle with 1/2 teaspoon of salt. Layer red onion on top.
- Slice 3 eggs and place, standing up, around the edge of the bowl, sitting on top of the onion. Chop the remaining eggs and sprinkle on top of onion. Alternatively, chop all the eggs and layer on top.
- Layer frozen peas, bell pepper, and cucumber on top. Add remaining lettuce to bowl and sprinkle with remaining 1/2 teaspoon of salt.
SEVEN LAYER SALAD RECIPE {EASY SIDE DISH FOR PICNICS AND ...
From tastesoflizzyt.com
Ratings 11Calories 519 per servingCategory Side Dish
- Cook bacon in a large skillet over medium high heat until evenly brown and crisp. Allow the bacon to drain on paper towels. Crumble and set aside.
- Prepare the dressing by whisking together the mayonnaise, sour cream, sugar and Parmesan cheese. Cover and refrigerate until you are ready to top the salad.
7 LAYER SALAD - EASY TO CUSTOMIZE! {+VIDEO} | LIL' LUNA
From lilluna.com
5/5 (8)Calories 435 per servingCategory Salad, Side Dish
- Grab a large, flat bowl or trifle dish and layer the lettuce on the bottom followed by the tomatoes, then peas, cheese and then broccoli.
- Top with dressing followed by the shredded cheese and bacon crumbles. Refrigerate until ready to serve.
EASY SEVEN LAYER SALAD RECIPE - MARATHONS & MOTIVATION
From marathonsandmotivation.com
Cuisine AmericanCategory SaladServings 12Calories 349 per serving
- In a trifle bowl, layer the salad in the order of the ingredients listed: lettuce, eggs, tomatoes, peas, bacon, cheese and red onion. *Make sure to press down and create an even layer after each ingredient is added.
- In a mixing bowl, whisk together the dressing ingredients: mayonnaise, sour cream, dill, basil, salt and pepper.
7 LAYER SALAD - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
4.4/5 (114)Total Time 17 minsServings 12Calories 400 per serving
- In a large salad bowl, layer the salad mix evenly on the bottom. Evenly sprinkle the red bell pepper, red onion, and peas over the top.
- In a medium mixing bowl, combine the mayo, sugar, salt, and pepper until smooth and well combined. Spread the mayo mixture evenly over the top of the peas.
- Spread the Cheddar cheese evenly over the top of the mayo mixture. Sprinkle the bacon evenly over the top of the cheese.
EASY 7 LAYER SALAD WITH HOMEMADE DRESSING - 40 APRONS
From 40aprons.com
Ratings 3Calories 462 per servingCategory Salad
- In small bowl, mix together parmesan cheese, mayonnaise, garlic, and salt until mixture is smooth and creamy. Set aside and construct salad immediately, or place dressing in refrigerator to chill.
- In dish with tall sides, layer each ingredient, in this order: Layer 1 (Bottom Layer): lettuceLayer 2: red onionLayer 3: tomatoesLayer 4: peasLayer 5: cucumbersLayer 6: hard-boiled eggsLayer 7 (Top Layer): dressing, cheddar cheese, and bacon
MOM'S 7 LAYER SALAD - BEAUTIFULLY BROKEN JOURNEY
From beautifullybrokenjourney.com
3.8/5 (61)Category SaladCuisine AmericanCalories 400 per serving
- Chop all remaining vegetables and layer on top of lettuce in this order- celery, pepper, onion and peas.
7 LAYER SALAD RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
Ratings 25Calories 284 per servingCategory Salad, Side Dish
- Add all of the dressing ingredients to a medium-sized mixing bowl and whisk to combine. Set aside until ready to use.
- Add the bacon to a large sauté pan over medium-high heat and cook for 10-12 minutes, stirring occasionally. Set aside on a paper towel-lined plate.
- Have ready a 3-quart trifle dish, bowl, or a 9x13" casserole dish. Add the ingredients in a layer in this specific order: Lettuce, tomatoes, hard-boiled eggs, and then the peas. Pour the dressing over the peas and spread it evenly across the top. Sprinkle the Cheddar cheese over the dressing, and top with the bacon.
SEVEN-LAYER SALAD - VEGGIES BY CANDLELIGHT - FOOD
From veggiesbycandlelight.com
4.6/5 (17)Estimated Reading Time 6 minsServings 6Calories 263 per serving
EASY 7 LAYER SALAD - THE RECIPE CRITIC
From therecipecritic.com
5/5 (1)Total Time 10 minsCategory SaladCalories 296 per serving
- In a large glass bowl layer the lettuce, tomatoes, olives, red onion, peas, cucumbers, ranch, cheese, bacon and green onions.
7-LAYER SALAD RECIPE - ANNA PAINTER | FOOD & WINE
From foodandwine.com
Servings 4Total Time 1 hr 30 minsCategory Salads
- Preheat the oven to 400°. Set a wire rack in a rimmed baking sheet. Arrange the bacon slices in a single layer on the rack and bake, turning the baking sheet from front to back once during cooking, for 20 to 25 minutes, until the bacon is browned and crisp. Let cool slightly and coarsely chop.
- In a medium ovenproof skillet, heat the vegetable oil until shimmering. Season the chicken generously with salt and pepper. Cook, turning once, until golden brown on both sides, about 6 minutes. Transfer the skillet to the oven and cook until an instant-read thermometer inserted into the thickest part reads 155°, about 12 minutes. Using tongs, transfer the chicken to a plate and tent with foil. Let rest at room temperature for 10 minutes. Transfer the chicken to a cutting board and coarsely chop.
- Fill a medium bowl with ice water. In a small saucepan, cover the eggs with 1 inch of cold water. Bring to a boil over moderately high heat. Remove the saucepan from the heat and let stand for 8 minutes. Using a slotted spoon, transfer the eggs to the ice water. Let cool slightly. Peel and coarsely chop.
- In a food processor, combine 1 1/4 cups of the blue cheese with the mayonnaise, olive oil and vinegar. Process until smooth. Scrape into a medium bowl and fold in the remaining 3/4 cup of blue cheese. Season the blue cheese dressing with salt and pepper.
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From thetipsyhousewife.org
Estimated Reading Time 5 mins
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Reviews 3Category SaladCuisine AmericanTotal Time 2 hrs 30 mins
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