7 Compound Butter Food

COMPOUND FLAVORED BUTTER RECIPES

Steps:

• Add softened butter to a medium bowl or a small food processor and add a pinch of salt. Add in any of the above combinations and combine completely.
• Once mixed, transfer onto on a piece of parchment paper, waxed paper or plastic wrap.
• Shape gently into a log about 5-6" in length. Twist the paper or plastic wrap at the ends to seal the butter. Refrigerate for at least 2 hours and up to a week, or place in a freezer-safe bag and freeze for up to 6-months. Note: You can also put the butter in a small ramekin, cover with plastic wrap, and refrigerate for 2 hours, before serving at the table with warm bread or rolls.

7 COMPOUND BUTTER RECIPES

Steps:

• Add all ingredients to a bowl and mash them together with a fork until well-combined.
• Spoon mixture onto a piece of parchment paper or plastic wrap, form it into a log, and wrap. Twist the ends to secure them. Alternatively, you can add to a small, freezer safe canning jar. Freeze for at least 1 hour before using.
• Remove from freezer and set on counter a half hour before serving to soften enough to slice.
• Slice a pat of the butter and place on hot food of your choice (it's great on sous vide salmon or sous vide steak) to melt.

COMPOUND BUTTER

Steps:

• Chop the butter into uniform chunks using the dough scraper.
• Place the oil into the food processor and add the chives. Process until the chives are finely chopped. Add the remaining herbs and blend until the herbs have colored the oil. Using the whisk attachment, whip the butter in the mixer?s work bowl at medium speed until it softens and lightens in color, about 5 to 7 minutes.
• Add the herb oil to the butter and beat for another 2 minutes until oil is fully incorporated. Remove butter from bowl and spoon onto parchment paper or plastic wrap. Roll into a log, using the edge of a baking sheet to form a tight log. Chill for 2 hours before serving.