7 12 Hour Rice Pudding La Teurgoule Food

7 1/2 HOUR RICE PUDDING (LA TEURGOULE)

7 1/2 Hour Rice Pudding (La Teurgoule) image

Make and share this 7 1/2 Hour Rice Pudding (La Teurgoule) recipe from Food.com.

Provided by Possumgirl Randy

Categories Dessert

Time 7h10m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

2 liters whole milk
180 g round rice (dessert rice)
200 g sugar
50 g butter
2 teaspoons vanilla
1 teaspoon cinnamon
1 pinch salt

Steps:

Mix the rice, sugar and salt in a large, ovenproof earthenware or glass casserole that will be big enough to hold the 2 liters of milk.
Heat the milk and butter, but don't let it boil.
Carefully pour the milk mixture over the rice and sprinkle with the cinnamon.
Put it, uncovered, into an oven pre-heated to 120 Celsius. Depending on your oven, the casserole you used, etc,, the cooking can take from 7 to 8 hours.
Toward the end of the cooking time, periodically test with a knife. When the milk is no longer liquid, but creamy and thickened, it's done.
This makes A LOT of rice pudding! It can be eaten warm, but I preferred it cold.

Nutrition Facts : Calories 305.4, Fat 9.1, SaturatedFat 5.4, Cholesterol 26.1, Sodium 106.1, Carbohydrate 47.9, Fiber 0.5, Sugar 25.8, Protein 7.5

BABA'S 1/2 HOUR PUDDING

Baba's 1/2 Hour Pudding image

This is a recipe that my mother used to make for us when we were kids. It became my brothers favorite. It's a great winter dessert, very simple and easy, one dish clean up. When ready you will have a delicious cake with a sweet sauce. This recipe asks for nutmeg, however if that is not your favorite spice flavour I'm sure you could substitute cinnamon and it would turn out just as great. This recipe can also be adjusted using low fat milk, soy, whole wheat flour etc.

Provided by Raelene

Categories Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup brown sugar
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 cup milk
2 cups boiling water
3/4 cup brown sugar
1/4 teaspoon nutmeg

Steps:

In a casserole dish add, sugar,flour,baking powder, and soda mix with a fork to blend then add milk. Stir until everything is incorporated.
In a seperate bowl mix water, sugar, and nutmeg.
Using a large spoon pour the water mixture over the spoon and onto the dough mixture gently so as not to disurb the dough.
Place in oven and bake for 1/2 hour. Cake will bake and rise above the sauce mixture.

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