7 12 Hour Rice Pudding La Teurgoule Food

7 1/2 HOUR RICE PUDDING (LA TEURGOULE)

Steps:

• Mix the rice, sugar and salt in a large, ovenproof earthenware or glass casserole that will be big enough to hold the 2 liters of milk.
• Heat the milk and butter, but don't let it boil.
• Carefully pour the milk mixture over the rice and sprinkle with the cinnamon.
• Put it, uncovered, into an oven pre-heated to 120 Celsius. Depending on your oven, the casserole you used, etc,, the cooking can take from 7 to 8 hours.
• Toward the end of the cooking time, periodically test with a knife. When the milk is no longer liquid, but creamy and thickened, it's done.
• This makes A LOT of rice pudding! It can be eaten warm, but I preferred it cold.

BABA'S 1/2 HOUR PUDDING

Steps:

• In a casserole dish add, sugar,flour,baking powder, and soda mix with a fork to blend then add milk. Stir until everything is incorporated.
• In a seperate bowl mix water, sugar, and nutmeg.
• Using a large spoon pour the water mixture over the spoon and onto the dough mixture gently so as not to disurb the dough.
• Place in oven and bake for 1/2 hour. Cake will bake and rise above the sauce mixture.