6 Grain Breakfast In The Crock Pot Food

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SLOW-COOKER WHOLE-GRAIN BREAKFAST PORRIDGE



Slow-Cooker Whole-Grain Breakfast Porridge image

This whole-grain porridge is a healthy way to start the day. Dehulled or hulless barley is unprocessed and takes longer to cook than the quicker pearled barley; use either for this recipe (servings of fiber will differ).

Provided by Food Network Kitchen

Time 14h5m

Yield 6 to 8 servings

Number Of Ingredients 8

3/4 cup dehulled whole barley
3/4 cup steel-cut oats
1/2 cup cornmeal (not coarsely ground)
3 tablespoons light brown sugar, plus more for sprinkling
1 teaspoon pure vanilla extract
1 cinnamon stick
Kosher salt
Topping suggestions: milk, chopped dried fruit, fresh fruit or nuts

Steps:

  • Combine 4 1/2 cups water, barley, oats, cornmeal, brown sugar, vanilla, cinnamon stick and 1/2 teaspoon salt in a slow cooker and cover and let sit overnight, at least 8 hours.
  • In the morning, set the slow cooker to high and cook until the grains are tender, about 2 hours, stirring once halfway through. Ladle the porridge into serving bowls and add your favorite toppings, such as milk, dried fruit, fresh fruit or nuts.

Nutrition Facts : Calories 140 calorie, Fat 1 grams, Sodium 125 milligrams, Carbohydrate 29 grams, Fiber 4 grams, Protein 5 grams, Sugar 4 grams

30 OVERNIGHT CROCKPOT BREAKFASTS



30 Overnight Crockpot Breakfasts image

With these easy Crockpot breakfast recipes, your mornings will be even easier! From casserole to potatoes to pancakes, let your slow cooker make breakfast for a change!

Provided by insanelygood

Categories     Breakfast     Recipe Roundup

Number Of Ingredients 30

Crockpot Breakfast Casserole
Steel-Cut Oats
Crockpot Hash Brown Casserole
Crockpot Breakfast Quinoa
Crockpot Breakfast Potatoes
Crockpot French Toast Casserole
Crockpot Carrot Cake Oatmeal
Slow Cooker Mocha
Slow Cooker Pumpkin Pie Oatmeal
Giant Pancake
Slow Cooker Apple Crisp
Slow Cooker Applesauce
Slow Cooker Chai Tea Latte
Slow Cooker Peach Crisp
Crockpot Banana Bread
Slow Cooker Mini-Chocolate Chip Muffins
Crockpot Granola
Crockpot Cinnamon Roll Casserole
Crockpot Blueberry French Toast
Crockpot Rice Pudding
Crockpot Hot Cereal
Crockpot Hot Chocolate
Mexican Slow Cooker Breakfast Casserole
Slow Cooker Omelette
Crockpot Sticky Buns
Slow Cooker Fried Apples
Slow Cooker Bread
Slow Cooker Grits
Slow Cooker Berry Compote
Slow Cooker Strawberry Jam

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an easy breakfast in 30 minutes or less!

Nutrition Facts :

CROCK POT HOT WHOLE GRAIN CEREAL



Crock Pot Hot Whole Grain Cereal image

I have really been getting into hot cereals lately. This is a good one, cause you just put the cereal in the crock pot, and let it do the work! All these grains go into the crock pot uncooked. The proportions are critical in this recipe. Use any combination of whole grains you would like, as long as the total equals one cup, for every three cups of water used.

Provided by Sharon123

Categories     Breakfast

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 11

2 1/2 tablespoons bulgur
2 1/2 tablespoons brown rice
2 tablespoons barley
2 tablespoons millet
2 tablespoons cornmeal
1/4 cup rolled oats
3/4 cup chopped dried mixed fruit, plus
2 tablespoons chopped dried mixed fruit
1 1/2 teaspoons cinnamon
3 cups water
1 tablespoon vanilla

Steps:

  • Spray the inside of the crock pot with nonstick cooking spray.
  • Combine all the grains, the dried fruit and cinnamon in crock pot and mix well.
  • Stir in water and vanilla.
  • Cover crock pot and cook for 6 to 8 hours on low. Check occasionally, and stir to prevent sticking.
  • Stir the cereal before serving.
  • You can add more water to change the texture.

Nutrition Facts : Calories 133.5, Fat 1.2, SaturatedFat 0.2, Sodium 8, Carbohydrate 25.8, Fiber 4, Sugar 0.7, Protein 3.8

CROCK POT BREAKFAST



Crock Pot Breakfast image

Make and share this Crock Pot Breakfast recipe from Food.com.

Provided by LoveBakedIn

Categories     One Dish Meal

Time 8h15m

Yield 10 serving(s)

Number Of Ingredients 8

12 eggs
1 (32 ounce) bag frozen hash brown potatoes
1 lb bacon, cut into small pieces -cooked and drained
1/2 cup onion, diced
3/4 lb shredded cheddar cheese
1 cup milk
1/2 teaspoon dry mustard
salt and pepper

Steps:

  • Layer the ingredients in your crock pot in this order-.
  • 1/2 of the potatoes- on the bottom.
  • 1/2 of the bacon.
  • 1/2 of the onions.
  • 1/2 of the cheese.
  • potatoes.
  • bacon.
  • onions.
  • cheese.
  • Beat the eggs, milk, mustard, salt and pepper together. Pour this over the whole mixture. Cook on low for ten to twelve hours.

6 GRAIN BREAKFAST IN THE CROCK POT



6 Grain Breakfast in the Crock Pot image

A healthy breakfast. Throw it in the crock pot before bed time and wake up to a sweet smelling house.

Provided by Budgiegirl

Categories     Breakfast

Time 6h5m

Yield 3-6 serving(s)

Number Of Ingredients 9

2 1/2 tablespoons bulgur wheat
2 1/2 tablespoons brown rice
2 tablespoons barley
2 tablespoons quinoa
1/4 cup rolled oats
1 cup apple, diced
1 1/2 teaspoons ground cinnamon
3 cups water
1 tablespoon vanilla extract

Steps:

  • Combine ingredients in crock pot. Mix well.
  • Cover and cook on low for 6 to 8 hours.
  • Stir before serving.
  • Add more water if needed.

Nutrition Facts : Calories 157.1, Fat 1.4, SaturatedFat 0.2, Sodium 9.5, Carbohydrate 30.8, Fiber 4.6, Sugar 5.2, Protein 4.1

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