BONNIE'S 6 GIANT CHOCOLATE CHIP COOKIES
These cookies can be made Gluten-Free or with all purpose wheat flour. I have included instructions for both. Now everyone can enjoy them! They were such a success on the first try, that I just had to make them again. I made the first batch with wheat flour, AND then I baked a batch of gluten free cookies for me. Hubby and I...
Provided by BonniE !
Categories Cookies
Time 35m
Number Of Ingredients 15
Steps:
- 1. Cooks Notes for Perfect Cookies: Use real butter, salted for this recipe. Bring the butter to room temperature AND the egg yolks. Do NOT microwave or melt the butter, or the cookies will be flat. Remember, if you can stir the butter, it is too soft to beat. Use a hand mixer for mixing the ingredients. Don't over beat the ingredients; beat until just combined. Use an air cookie sheet for baking.
- 2. In a medium size bowl, beat room temperature butter with brown and white sugar until it is creamy and doesn't feel grainy.
- 3. Measure flour, protein whey, and the baking soda, and mix together, then add to the mixture in the bowl. Toss 1 teaspoon of cornstarch with the 12 spoonfuls of chocolate chips, and mix until combined.
- 4. Divide the dough in half, and divide each half into three balls. Add the 6 balls to the ungreased, air baking sheet. These are big cookies, so give them some room so they can expand during baking. Place the baking sheet and the balls of dough in the freezer for 10 minutes.
- 5. Cook's Note: Meanwhile, preheat the oven to 350 degrees.
- 6. Take the cookies from the freezer. Flatten the balls just slightly until the cookies are a good inch tall. I press 4 or more chocolate chips into the tops of the cookies before baking.
- 7. Bake cookies 12-15 minutes. Cookies will be slightly brown around the edges when done. Aim for slightly under-baked cookies for best results. Let cookies sit on the cookie sheet for 5 minutes, then gently transfer them with a spatula to a wire rack to cool. Store them in an airtight container. Cookies freeze well.
- 8. Have one with a tall glass of milk!
6 GIANT CHOCOLATE CHIP COOKIES
This quick & easy cookie recipe produces 6 giant chocolate chip cookies. Adapted from my popular chewy chocolate chip cookies, these cookies are a heaping 1/2 cup of cookie dough each and there's NO cookie dough chilling required. They're nearly 4x the size of regular cookies.
Provided by Sally
Categories Dessert
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F (163°C). Line 3 large baking sheets with parchment paper or silicone baking mats. (If you don't have 3 baking sheets, bake the cookies in batches.)
- Whisk the flour, cornstarch, baking soda, and salt together in a medium bowl.
- Using a handheld or stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and granulated sugar together in a large bowl on medium-high speed until combined and creamy, about 2 minutes. Add egg, egg yolk, and vanilla extract, then beat on medium-high speed until combined. Scrape down the sides and up the bottom of the bowl as needed. Beat in the dry ingredients on low speed, then beat in the chocolate chips until combined. The dough will be thick.
- Divide dough into 6 portions. Each will be a heaping 1/2 cup and weigh a little over 6 ounces. Shape each into mound, slightly flattening down the top. Place two on each baking sheet, at least 6 inches apart. Bake for 20-25 minutes or until edges and top are lightly browned. The center will look super soft, but it will set as the cookie cools.
- Cool the cookie on the baking sheet for 15 minutes, then transfer to a wire rack to cool completely. As it cools, press a few chocolate chips into the top, if desired, for garnish.
- Cookies stay fresh covered at room temperature for up to 1 week.
GIANT CHOCOLATE CHIP COOKIE
A giant chocolate chip cookie, baked in a pizza pan.
Provided by Barb
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Yield 16
Number Of Ingredients 10
Steps:
- In large bowl, beat butter, granulated sugar, brown sugar, and vanilla until light and fluffy. Add eggs, one at a time, beating well.
- Gradually add flour, salt, and baking soda, beating until well blended. Stir in chocolate chips and nuts.
- Spread in greased 14 inch round pizza pan. Bake at 375 degrees F (190 degrees C) for 20-25 minutes. Cool cookie in pan on a cooling rack. Decorate as desired.
Nutrition Facts : Calories 399.3 calories, Carbohydrate 47.2 g, Cholesterol 53.8 mg, Fat 23.4 g, Fiber 2.2 g, Protein 4.7 g, SaturatedFat 11.7 g, Sodium 320.2 mg, Sugar 31.1 g
GIANT CHOCOLATE CHIP COOKIES
Now this is a real good chocolate chip cookie! It's the real thing!
Provided by SAUNDRA
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg, then stir in the vanilla. Combine the flour and baking soda, stir into the creamed mixture. Fold in the chocolate chips and walnuts. Drop by rounded ice cream scoops onto a cookie sheet, and press down slightly to flatten. Cookies should be about 2 inches apart.
- Bake for 11 to 14 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 242.6 calories, Carbohydrate 25.6 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 7.8 g, Sodium 115.7 mg, Sugar 15.9 g
GIANT CRISP CHOCOLATE CHIP COOKIES
These are the most fantastic cookies. They are gigantic so be sure to only place 6 on each baking sheet.
Provided by dojemi
Categories Dessert
Time 40m
Yield 21 cookies
Number Of Ingredients 9
Steps:
- Mix together the flour, baking soda and salt and set aside.
- Cream the butter till fluffy.
- Gradually beat in the sugar till light.
- Beat in the egg and vanilla till blended and fluffy.
- Stir in the flour mixture, chocolate bits and nuts and mix well.
- Shape into 2-inch balls and place 3-inches apart on ungreased cookie sheet (6 on each).
- Bake on middle rack of oven at 350° for 20-23 minutes or till golden and edges are lightly browned.
GIANT CHOCOLATE CHIP COOKIES
These giant cookies are great for get togethers or can be enjoyed anytime. They can also be made into smaller sized cookies if desired, but who desires a smaller cookie?
Provided by BToep101
Categories Dessert
Time 25m
Yield 13 Giant Cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Combine butter, sugar, brown sugar, egg and vanilla in a bowl until well mixed.
- In a separate bowl sift together flour, salt, baking powder and soda.
- Combine the wet and dry ingredients together and mix well.
- Stir in the chocolate chips.
- On a greased cookie sheet place a heaping tablespoon, almost a 1/4 cup, of the cookie dough about 2 inches apart. I find that 6 giant cookies fit nicely on one sheet. You may have to flatten the dough a little bit so they bake evenly.
- Bake for about 12-15 minutes or until the edges start turning golden brown.
- If you decide to use this recipe but not make the cookies giant bake for about 8-10 minutes.
Nutrition Facts : Calories 299.6, Fat 15.4, SaturatedFat 9.3, Cholesterol 35, Sodium 169.2, Carbohydrate 41.7, Fiber 1.9, Sugar 30.2, Protein 2.9
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