5 Star Cheeseburger Casserole Food

CHEESEBURGER CASSEROLE

Steps:

• Combine ground beef and flour in skillet. Add onion and brown.
• Pour off drippings.
• Add tomato sauce, ketchup, salt and pepper.
• Pour into 1 1/2-quart casserole dish.
• Bake for 10 minutes at 425°F.
• Top with cheese and biscuits.
• Bake for 10-15 minutes longer.

5 STAR CHEESEBURGER CASSEROLE

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Prepare a 9 x 13-inch baking pan with cooking spray.
• Boil the pasta in a large pot according to packaged directions until al dente. Drain and set aside.
• In a large skillet on medium-high heat, warm the oil.
• Add the onion and saute until onions are translucent.
• Add the garlic and stir about 30 seconds, until fragrant.
• Stir in the ground beef and fully cook through until brown. If using 95% lean ground beef, there is no need to drain. But if you are using a less fat version, drain the fat and return to the stove.
• Stir in the seasoned salt, ketchup and mustard until well combined.
• Add the chopped tomatoes.
• Reduce heat and simmer for approximately 2 minutes or until the mixture is thickened.
• Add the cooked and drained noodles to the meat and stir well.
• Pour into the prepared baking pan and evenly sprinkle the cheese across the top.
• Bake in the oven for approximately 15 minutes or until cheese has melted. Remove from the oven and slightly cool before serving.
• Top with chopped dill pickle.

CHEESEBURGER CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Generously grease an 8-cup baking dish. Place baking dish on a cookie sheet.
• Heat a large saucepan over medium-high heat. Cook and stir beef and onions until beef is browned and crumbly, 5 to 7 minutes. Drain off fat.
• Drain liquid from canned tomatoes into a 4-cup measuring cup, adding water if needed, to make 2 1/2 cups of liquid. Add juice, tomatoes, macaroni, corn, bell pepper, garlic, soy sauce, chili powder, Italian seasoning, and pepper to the beef mixture; bring to a boil.
• Pour 1/2 of the beef mixture into the prepared baking dish. Sprinkle with 1 cup of Mexican cheese, add remainder of beef mixture, and sprinkle with remaining cheese.
• Bake, covered, in the preheated oven for 30 minutes. Remove cover and bake for another 15 minutes. Remove from the oven and let sit for 10 minutes before serving.

CHEESEBURGER CASSEROLE

Steps:

• Pre-heat oven to 450 degrees F.
• Prepare macaroni and cheese as indicated on box. Set aside.
• In a skillet, add ground beef and onion, season with salt and pepper. Brown meat and drain grease. Mix beef, onions, macaroni and cheese, and Italian seasoning in a shallow baking dish. Top with shredded mozzarella and cheddar. Bake until cheese is melted.

CHEESEBURGER SKILLET CASSEROLE

Steps:

• Cook ground beef in skillet.
• When done, drain off grease and add seasonings, tomato puree, water and macaroni.
• Cook 15-20 minutes or until macaroni is tender.
• Add cheeses and let cook another 10 minutes until mixture is thick.