5 Star Caviar Chili Food

COWBOY CAVIAR

Steps:

• To make the dressing, in a small bowl whisk together the olive oil, sugar, white wine vinegar, chili powder, and salt to taste (I like 1 teaspoon).
• In a large bowl, add tomatoes, black-eyed peas, black beans, corn, red onion, bell peppers, and cilantro. Drizzle with the dressing and stir to combine. Cover and chill until serving time.

BEST-EVER TEXAS CAVIAR

Steps:

• Mix the black beans, pinto beans, white corn, green chiles, jalapeno pepper, red and green bell peppers, red onion, and cilantro together in a large bowl.
• To make the dressing, stir the rice vinegar, olive oil, sugar, and garlic powder together in a pan. Bring to a boil, then remove from heat, and cool. Pour dressing over bean mixture, and toss to mix evenly.

5 STAR CAVIAR CHILI

Steps:

• 1. get ingredients ready
• 2. add diced country ham, duck bones, cilantro chopped stems, onions, garlic & 1 1/2 cups of water to a large stock pot. bring to a simmer. cook ham for 30 minutes or until tender
• 3. remove the duck bones from the pot and throw away. add lentils, duck meat and oregano to pot. simmer for 20 minutes. stir frequently
• 4. add remaining ingredients. bring to a boil, reduce heat to medium-low and simmer for 20-30 minutes, until lentils are tender
• 5. garnish and serve

AWARD WINNING CHILI

Steps:

• In a medium Dutch oven over medium-high heat add the olive oil. Add the ground meat and cook, breaking up into pieces, until browned. Add the onions, bell pepper and jalapeno and cook until softened. Drain excess grease.
• Add the tomatoes, tomato sauce, cumin, chili powder, salt, cayenne, paprika and 1 cup water. Mix to combine.
• Add the kidney beans and black beans, mix and bring to a simmer. Cover and cook for 1-2 hours.
• Serve with desired toppings.

5 STAR CHILI

Steps:

• 1. In stock pot on high brown the ground beef and onion & peppers. Add seasonings to meat.
• 2. Add all tomato products, then all beans. Add the taco seasoning. I taste as I go so I usually add more of the seasonings till I get it to my liking.
• 3. Cook on medium for and hr, then turn down to low and cook till flavors are just right.
• 4. You can add toppings such as cheese, sour cream, pour over a salad with nachos. We ate ours plain with bread.

BEST EVER COWBOY CAVIAR

Steps:

• Combine olive oil, vegetable oil, cider vinegar, and sugar in a saucepan; bring to a boil, remove from heat, and cool to room temperature.
• Stir pinto beans, black-eyed peas, corn, onion, celery, red bell pepper, and cilantro together in a large bowl. Pour cooled oil mixture over bean mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate, stirring occasionally, for 24 hours. Drain excess dressing before serving.