5 Minute White Chocolate Hazelnut Pie Food

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WHITE CHOCOLATE-HAZELNUT PIE



White Chocolate-Hazelnut Pie image

So elegant. So creamy. So easy to make. Is it any wonder that this White Chocolate Hazelnut Pie is so popular? Make it tonight and win some fans yourself!

Provided by My Food and Family

Categories     Recipes

Time 4h5m

Yield 8 servings

Number Of Ingredients 5

2 pkg. (3.3 oz. each) JELL-O White Chocolate Flavor Instant Pudding
2 Tbsp. MAXWELL HOUSE INTERNATIONAL Hazelnut Café
1-1/4 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 chocolate cookie crumb crust (6 oz.)

Steps:

  • Beat pudding mixes, coffee and milk in medium bowl with whisk 2 min. Stir in half the COOL WHIP. (Mixture will be thick.) Spread onto bottom of crust.
  • Cover with remaining pudding.
  • Refrigerate 4 hours or until firm.

Nutrition Facts : Calories 290, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 5 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

5 MINUTE - WHITE CHOCOLATE HAZELNUT PIE



5 Minute - White Chocolate Hazelnut Pie image

Make and share this 5 Minute - White Chocolate Hazelnut Pie recipe from Food.com.

Provided by UnknownChef86

Categories     Pie

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

1 chocolate cookie pie crust
1 1/4 cups cold milk
2 tablespoons hazelnut-flavored coffee
2 (3 1/2 ounce) packages instant white chocolate pudding and pie filling mix
1 (8 ounce) container frozen non-dairy topping, thawed and divided

Steps:

  • Beat milk, flavored instant coffee, pudding mixes, and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.).
  • Spread in crust. Spread remaining whipped topping over pudding layer in crust.
  • Enjoy immediately or refrigerate until ready to serve. Garnish as desired.

5 MINUTE CANDY BAR PIE



5 Minute Candy Bar Pie image

Make and share this 5 Minute Candy Bar Pie recipe from Food.com.

Provided by MirandaLee

Categories     Pie

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

1 chocolate cookie pie crust
1 1/4 cups cold milk
2 (3 1/2 ounce) packages instant chocolate pudding mix or 2 (3 1/2 ounce) packages vanilla instant pudding mix
1 (8 ounce) container frozen non-dairy topping, thawed and divided
4 (1 1/2 ounce) chocolate-covered wafer candy bars, cut into 1/4 inch pieces, divided (Kit Kat bars)

Steps:

  • Beat milk, pudding mixes and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.).
  • Reserve 1/4 cup of the candy bars. Stir remaining candy into pudding mixture. Spoon mixture in crust, spreading evenly. Spread remaining whipped topping over pudding layer in crust.
  • Sprinkle top with remaining candy. Enjoy immediately or refrigerate until ready to serve.

Nutrition Facts : Calories 349, Fat 17.7, SaturatedFat 9.1, Cholesterol 5.6, Sodium 567.1, Carbohydrate 45.2, Fiber 1.3, Sugar 25.5, Protein 3.6

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