FIVE MINUTE TOMATO SAUCE
Provided by Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Empty peeled plum tomatoes into a bowl and break them up with your hands or a spoon.
- Heat olive oil in a saucepan and add the chopped garlic. Gently fry ingredients together.
- Add the peeled plum tomatoes to the saucepan. Simmer on low to medium heat for 10 minutes.
- Season the sauce with salt. Add the torn basil leaves at the very end.
LA SALSA DI 5 MINUTI: FIVE MINUTE SAUCE
Provided by Food Network
Time 35m
Yield 4 servings (about 3 cups)
Number Of Ingredients 7
Steps:
- Heat the olive oil in a saucepan and add the onion, garlic, and chili peppers. Gently fry ingredients together, about 5 minutes. Add pureed plum tomatoes to saucepan. Simmer on low to medium heat for 10 minutes.
- Season with salt, to taste. Add basil leaves at the very end.
5 MINUTE TOMATO SAUCE
Found this recipe in David Rocco's Dolce Vita and my daughter loves it! I've adjusted some of the ingredients to the way we like it. Also, I doubled up so I could freeze some.
Provided by MnMs Mom
Categories Vegetable
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In a stockpot, heat up olive oil and lightly brown garlic and onion. (and red pepper flakes, if using them).
- Add tomato sauce, salt, basil and parsley.
- If using plum tomatoes, in stockpot, puree whole tomatoes with hand blender.
- Simmer sauce for 5 minutes.
- Cook noodles according to pkg.
- Spoon sauce over noodles and serve with a fresh salad and bread.
Nutrition Facts : Calories 142.7, Fat 11.1, SaturatedFat 1.5, Sodium 835.5, Carbohydrate 10.9, Fiber 2.2, Sugar 6.1, Protein 1.9
FIVE MINUTE TOMATO SAUCE WITH RICOTTA AND PARMIGIANO
Provided by Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Empty peeled plum tomatoes into a bowl and break them up with your hands or a spoon.
- Heat olive oil in a saucepan and add garlic. Gently fry ingredients together.
- Add the peeled plum tomatoes to the saucepan. Simmer on low to medium heat for 10 minutes. Season the sauce with salt. Add the basil leaves at the end.
- Remove the sauce from the heat, add the ricotta and Parmigiano. Serve immediately.
SPAGHETTI WITH 5-MINUTE TOMATO SAUCE
This quick and easy supper is so relaxing to make and there won't be a scrap left over
Provided by Mary Cadogan
Categories Pasta, Supper
Time 22m
Number Of Ingredients 7
Steps:
- Pour boiling water over the tomatoes to cover, leave for 1 min, then drain and slip off the skins. Quarter and seed the tomatoes, then chop the flesh.
- Bring a large pan of salted water to the boil, add the spaghetti and give it a stir. Boil for the timing given on the pack.
- Meanwhile, heat 1 tbsp of the oil in a frying pan, add the bacon and fry until starting to crisp up. Add the garlic, tomatoes, the rest of the oil and pepper and salt, if using. Heat through for 1-2 mins until just simmering.
- Drain the spaghetti and add to the pan, tossing in the sauce until lightly coated. Divide between two warm soup plates, crumble over the cheese and scatter over the herbs. Serve with crusty bread and a glass of red wine.
Nutrition Facts : Calories 637 calories, Fat 35 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 63 grams carbohydrates, Fiber 5 grams fiber, Protein 23 grams protein, Sodium 1.98 milligram of sodium
FIVE MINUTE TOMATO SAUCE RECIPE
This recipe is courtesy of Heidi Swanson at 101cookbooks.com, and it makes some of the best pizza sauce I've ever had! It also works well with a variety of pastas, as breadstick dip, or just about anything else you could need tomato sauce for.
Provided by AZFoodie
Categories Sauces
Time 10m
Yield 1 quart of sauce, 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine the olive oil, red pepper flakes, sea salt, and garlic in a cold saucepan.
- Stir while you heat the mixture over medium-high heat, saute just 45 seconds or so until everything is fragrant - you don't want the garlic to brown.
- Stir in the tomatoes and heat to a gentle simmer, this takes just a couple minutes.
- Remove from heat and carefully take a taste (you don't want to burn your tongue) -- If the sauce needs more salt add it now.
- Stir in the lemon zest, and that's it! Simple, quick, and delicious.
Nutrition Facts : Calories 116.4, Fat 9.2, SaturatedFat 1.3, Sodium 477.9, Carbohydrate 8.9, Fiber 1.9, Sugar 5, Protein 1.1
5 MINUTE TOMATO SALSA
Very fresh, make as spicy as you want by leaving seeds of jalapeno in if desired. Source: The Best Quick Recipes
Provided by Barenakedchef
Categories Sauces
Time 6m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pulse all ingredients except tomatoes in food processor until minced, about 5 times.
- Add tomatoes and pulse 2 times. Transfer to fine mesh sieve and drain for one minute.
Nutrition Facts : Calories 24.3, Fat 0.3, Sodium 154.6, Carbohydrate 5.3, Fiber 1.6, Sugar 3.1, Protein 1.2
FRESH 5 MINUTE TOMATO SAUCE
Make and share this Fresh 5 Minute Tomato Sauce recipe from Food.com.
Provided by Ceezie
Categories Vegetable
Time 7m
Yield 4 cups
Number Of Ingredients 9
Steps:
- Spray saute pan with non stick cooking spray. Add garlic and cook. Add tomato, red wine or tomato juice, basil, fennel or anise and oregano. Saute for 4-5 minutes.
- Remove to blender and puree to desired consistency. Return to stove. Adjust thickness and seasonings to taste.
Nutrition Facts : Calories 68.5, Fat 0.5, SaturatedFat 0.1, Sodium 12.9, Carbohydrate 10.2, Fiber 2.9, Sugar 6.1, Protein 2.1
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