5 Minute Orange Jello Salad Food

FIVE MINUTE ORANGE FLUFF JELLO SALAD

Steps:

• In a medium-sized bowl, combine orange jello and cottage cheese. Stir well.
• Fold in Cool Whip until completely mixed.
• Gently fold in the mandarin oranges. Be careful not to mix too much or they will break apart.
• Refrigerate until serving.
• Store leftovers in the refrigerator.

ORANGE JELLO SALAD

Steps:

• Mix together 4 cups of water, orange jello mix, and vanilla pudding mix in a sauce pan. Bring to a boil, stirring the whole time to keep clumps from forming. Once it starts to boil, remove from heat. Pour into a heat-resistant container (I usually use a glass baking dish), cover with plastic wrap and place in the fridge for about four hours. Remove from fridge and break up the jello into chunks. Place in a large bowl. Add in the pineapple, mandarin oranges, and whipped cream and mix around until everything is combined. Keep refrigerated until you are ready to serve.

5 MINUTE ORANGE JELLO SALAD RECIPE

Steps:

• In a large bowl, mix together Cool Whip and the package of unprepared powdered jello. Whisk together until they are well blended and most of the jello is dissolved into the Cool Whip.
• Fold in the cottage cheese, oranges, and pineapples. Add in the marshmallows and mix.
• Store in the refrigerator until you are ready to eat (I like to chill it for an hour or so before serving).

5 MINUTE STRAWBERRY JELLO SALAD RECIPE

Steps:

• Spoon the Cool Whip and the powdered (unprepared) Jello in a large mixing bowl and whisk until they are well blended and most of the Jello dissolves into the Cool Whip.
• Next, fold in the cottage cheese, strawberries, and bananas.
• Store in refrigerator until you are ready to eat.