COOKIE BUTTER FUDGE
As a big fan of cookie butter, this seemed like a (not-quite) solution to my habit of eating spoonfuls from the jar. Now in a solid form, it's even more addicting!
Provided by TheJehosephat
Categories Desserts Candy Recipes Fudge Recipes
Time 50m
Yield 28
Number Of Ingredients 6
Steps:
- Grease an 8-inch square baking dish.
- Mix white sugar, evaporated milk, brown sugar, and butter in a saucepan; bring to a boil. Reduce heat to a simmer and cook, stirring continually, until mixture is smooth and sugar is dissolved, about 8 minutes. Remove saucepan from heat and stir marshmallow creme into sugar mixture until smooth.
- Stir cookie butter into sugar-marshmallow mixture until evenly combined; pour into the prepared baking dish. Let fudge stand until cooled and solid, at least 30 minutes.
Nutrition Facts : Calories 153.8 calories, Carbohydrate 25.9 g, Cholesterol 6.3 mg, Fat 5.4 g, Protein 0.5 g, SaturatedFat 2.2 g, Sodium 22.8 mg, Sugar 20.4 g
PAULA DEEN'S 5 MINUTE FUDGE
Make and share this Paula Deen's 5 Minute Fudge recipe from Food.com.
Provided by FarahC
Categories Candy
Time 15m
Yield 20-30 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, cook 5 minutes, stirring constantly.
- Add in chocolate chips; cook until melted.
- Remove from heat; stir in marshmallows, vanilla and nuts. Mix well.
- Pour into a 8-inch pan. Cool cut into squares.
5-MINUTE FUDGE
Make and share this 5-Minute Fudge recipe from Food.com.
Provided by bert2421
Categories Candy
Time 10m
Yield 36 serving(s)
Number Of Ingredients 7
Steps:
- Mix milk, sugar and salt in a heavy saucepan, over med-high heat.
- Heat to boiling.
- Cook 5 minutes, stirring constantly.
- Remove from heat, and add other ingredients.
- Stir until marshmallows are all melted.
- Pour into buttered 9" square pan.
- Cool and cut into squares.
5-MINUTE COOKIE BUTTER SWIRL FUDGE
Sweet treats don't get easier than this quickie cookie butter fudge. All you need is three ingredients, one microwave, and five minutes of free time.
Provided by Isabelle Boucher (Crumb)
Categories Candy
Time 5m
Yield 24
Number Of Ingredients 3
Steps:
- In a large mixing bowl, combine the white chocolate and condensed milk.
- Microwave on High for about 30 seconds and stir briefly, then continue microwaving in 30-second bursts and stirring in between until the chocolate is melted and smooth. (The total amount of time will vary depending on your microwave, but this takes about 3 minutes in mine.) Stir in the cookie butter spread.
- Line an 8 x 8 inch pan with parchment paper. Pour the fudge mixture into the pan and smooth into an even layer. Cover with plastic wrap and chill for at least 3 hours or until firm enough to slice, then cut into squares and package up in an airtight container or divvy up into individual gift boxes.
COOKIE BUTTER FUDGE
Provided by Food Network Kitchen
Categories dessert
Time 20m
Yield 64 pieces of fudge
Number Of Ingredients 6
Steps:
- Line an 8-inch square baking dish with foil, leaving a 2-inch overhang on two sides; lightly coat the foil with cooking spray. Bring 1 inch of water to a simmer in a medium saucepan over medium heat.
- Combine the white chocolate, cookie butter and salt in a large heatproof bowl and set it over the saucepan (do not let the bowl touch the water). Cook, stirring frequently, until the mixture is completely melted and smooth. (Reduce the heat if steam sputters around the bowl - you want to prevent any water from getting in the chocolate and causing it to seize.)
- Remove the bowl from the pan and stir in the molasses. Wipe the water from the bottom of the bowl, then pour the mixture into the prepared baking dish. Spread evenly with a rubber spatula and top with white nonpareils. Let set at room temperature, 1 to 2 hours. Cover with plastic wrap and refrigerate until chilled but not hard, about 30 minutes.
- Lift the fudge out of the baking dish and peel off the foil. Cut into 1-inch squares with a sharp knife. (If the fudge is too hard or starts to crack when cut, let soften slightly at room temperature, 10 to 20 minutes.)
5 MINUTE MIRACLE FUDGE
YOU CAN HAVE ANY FAVOR FUDGE IN FIVE MINUTES
Provided by CAROL BOWEN
Categories Candies
Time 10m
Number Of Ingredients 4
Steps:
- 1. Bring sugar and milk to ROLLING BOIL in large pan. Time a good 5 minutes after ROLLING BOIL STARTS. {Rolling Boil Is a boil when liquid is almost ready to flow over top of pan} Star Timing. Place chips and soft margarine in a large bowl. Pour Hot milk and sugar into bowl with chips and two sticks soft margarine stirring until all melted. HAVE A 9 X 13 PAN GREASED WITH SOME EXTRA MARGARINE. Place melted chips, milk, sugar, butter mix into pan the 9 x 13 pan cool in ref. cut into squares when hard and cool. Optional, add nuts, peanuts, raisins, coconut etc. for rocky road fudge, add in bowl when chips is still hot before pouring into the 9 x 13 pan
- 2. AT CHRISTMAS I DO WHITE CHIPS AND CUT A RED AND GREEN CHERRIES IN HALF PLACE ON TOP MAKE IT LOOK LIKE CHRISTMAS DO NOT USE STORE BRAND CHIPS IF PEANUT BUTTER CHIPS BOIL 6 MINUTES
5 MINUTE COOKIES
Cookies to make in just 5 minutes!!
Provided by emmanema
Categories Desserts Cookies No-Bake Cookie Recipes
Time 30m
Yield 64
Number Of Ingredients 8
Steps:
- Line baking sheets with waxed paper. Mix the oats, coconut, and peanut butter in a bowl until thoroughly combined.
- Place sugar, cocoa powder, butter, and milk in a large saucepan, and bring to a boil over medium heat. Stir until the mixture is smooth and the sugar has dissolved, about 1 minute; remove from heat. Mix the oat mixture into the liquid mixture; stir in vanilla extract.
- Scoop up about 1 tablespoonful of the dough, roll it into a ball, and flatten. Place on waxed paper, and allow to cool.
Nutrition Facts : Calories 71 calories, Carbohydrate 9.6 g, Cholesterol 2.1 mg, Fat 3.3 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 1.3 g, Sodium 27.9 mg, Sugar 7.2 g
5-MINUTE CHOCOLATE FUDGE
Creamy chocolate fudge that you can make in just a few minutes! Servings: 36 1-inch pieces, saw on FB and can't wait to try
Provided by Bonnie G 2
Categories For Large Groups
Time 4h5m
Yield 36 1 inch pieces, 36 serving(s)
Number Of Ingredients 5
Steps:
- Combine the chocolate, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds if needed.
- Add the extract and stir until smooth. Stir in 1 cup of pecans. Scoop into a parchment lined loaf pan. Spread with a spatula to approximately 1-inch thickness. Top with remaining chopped pecans. Chill until ready to serve. Slice into 1-inch squares and store in an airtight container in the refrigerator for up to a week. Enjoy!
- NOTE:.
- If you aren't a fan of the microwave, you can easily melt the chocolate, milk and butter in a double boiler on the stove top.
Nutrition Facts : Calories 112.8, Fat 7.2, SaturatedFat 3.3, Cholesterol 7.1, Sodium 26.3, Carbohydrate 12.4, Fiber 0.8, Sugar 11.2, Protein 1.6
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