Cowboy Cookie Donuts Food

COWBOY COOKIES III

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets. Sift together the flour, baking powder, baking soda, and salt. Set aside.
• In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually stir in the sifted ingredients. Stir in the rolled oats and chocolate chips. Drop by rounded teaspoonfuls onto the prepared baking sheets.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheets for 5 minutes before removing.

COWBOY DONUTS

Steps:

• In a medium mixing bowl, combine first four ingredients.Make a well in the center of the flour mixture.
• In a small mixing bowl, combine oil,egg,sugar and milk.
• Pour milk mixture into center of the well.
• Mix with a spoon just until moistened.
• Spoon batter into greased muffin pan, filling half way.
• Bake at 350°F for 20 minutes.
• For topping, mix 1/2 cup sugar with the cinnamon.
• Dip tops of muffins in the melted butter, than in the cinnamon topping.
• Cool on a rack or serve warm.

COWBOY COOKIE

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, with an electric mixer, cream the shortening, granulated sugar, and brown sugar. Add eggs and the vanilla and beat until well blended. Stir in the flour, baking soda, salt, and baking powder. Add oats, nuts, chocolate chips and coconut, mix until combined. Spoon cookie mixture onto greased foil lined cookie sheet. Bake for 8 to 10 minutes. Transfer the cookies to a wire rack to cool.

THE BEST COWBOY COOKIES

Steps:

• Pre-heat oven to 350 degrees.
• Mix together the Rice Crispies, oatmeal and coconut--set aside.
• Sift together flour, soda, powder and salt--set aside.
• In a very large bowl, cream brown sugar, white sugar, butter, eggs and vanilla. Slowly add flour mixture to creamed mixture. Add oatmeal mixture and mix together. I use my hands (scrubbed first!) for this part--it's easier.
• Drop by spoonful on cookie sheet. Bake at 350 for 10 to 12 minutes depending on your oven. If you like them soft.bake less.

COWBOY COOKIES

Steps:

• Position a rack in the center of the oven and preheat to 350 degrees F. Line a rimmed baking sheet with parchment paper.
• Whisk together the flour, oats, coconut, pecans and baking soda in a medium bowl until combined.
• Beat the butter, brown sugar, granulated sugar and salt in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs and vanilla and beat on high speed until creamy, about 3 minutes more. Add the flour mixture and mix on low speed, scraping the sides and bottom of the bowl with a rubber spatula to combine completely. Add the cornflakes and mix on low speed until evenly distributed.
• Using a 1-ounce (2-tablespoon) scoop, arrange 12 scoops of cookie dough on the prepared baking sheet, leaving about 2 inches between each.
• Bake until the cookies are lightly golden around the edges, 14 to 16 minutes. Let cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely. Let the baking sheet cool slightly, then continue baking with the remaining cookie dough.

COWBOY COOKIE BARS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Mix all-purpose flour, chocolate chips, pecans, coconut, whole wheat flour, oats, baking soda, and salt together in a large bowl.
• Mix butter, brown sugar, and white sugar until combined in a separate bowl; add eggs and vanilla. Add flour mixture and stir until combined. Press dough into an ungreased 9x13-inch baking pan.
• Bake in the preheated oven until golden brown, about 13 minutes. Be careful not to overbake. Cool for 10 minutes before cutting into 1x2-inch bars.