5 Ingredient Slow Cooker Steak Fajitas Food

SLOW COOKER STEAK FAJITAS

Steps:

• Cut flank steak into 6 equal portions and place in a slow cooker. Add tomatoes, onion, bell peppers, jalapeno pepper, garlic, chili powder, cumin, coriander, and salt.
• Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours, until steak is fall-apart-tender.
• Remove steak and shred. Return to slow cooker.
• Serve hot with tortillas and shredded cheese, allowing everyone to make their own fajita.

5-INGREDIENT SLOW COOKER STEAK FAJITAS

Steps:

• Place salsa in the bottom of your slow cooker, then add in the steak, peppers, onions and fajita seasoning.
• Stir to combine, set heat to low and cook for 6 to 8 hours.
• For firmer vegetables, add them in the last 30 to 60 minutes of cooking.
• Serve steak and peppers on warm, soft tortillas with your favorite toppings.

SLOW COOKER STEAK FAJITAS

Steps:

• Cut flank steak lengthwise in half, then crosswise into thin strips.
• Combine onion, 1/2 cup salsa, lime juice, cilantro, garlic, chili powder, cumin and salt in crockpot/slow cooker.
• Cover; cook on LOW 5 to 6 hours.
• Add bell peppers. Cover; cook on LOW 1 hour.
• Serve with flour tortillas and additional salsa.