KETO SAUSAGE BREAKFAST CASSEROLE
An easy cheesy keto breakfast casserole that's overflowing with sausage, eggs and flavor. This make ahead low carb breakfast is a hearty option perfect for meal prep and loved by the whole family.
Provided by Annie Lampella
Categories Breakfast
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F and grease a medium casserole dish with butter or cooking spray.
- Over medium-high heat, cook olive oil and sausage in a large skillet until the sausage is cooked through. Remove from the heat and set aside to cool slightly.
- Whisk together eggs, heavy cream, salt and pepper into a large bowl. Add in coconut flour, baking powder, green onions and shredded cheddar cheese (reserving about ½ cup for the topping). Mix until combined.
- Stir the cooked sausage to the egg mixture. Spread into the casserole dish. Top with remaining ½ cup of shredded cheddar cheese.
- Bake at 350 for 30-35 minutes or until the casserole is golden brown on top and the center is set.
Nutrition Facts : Calories 389 calories, Carbohydrate 2.3 carbs, Protein 24.2 grams of protein, Fat 30.1 grams fat
5-INGREDIENT SAUSAGE AND EGG KETO BREAKFAST CASSEROLE (EASY RECIPE)
Provided by ketopots.com
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Heat the lightly greased skillet over medium heat.
- Add the breakfast sausage and cook, stirring until the sausage crumbles and is no longer pink.
- In a bowl whisk together the eggs, heavy cream, parsley, 1 cup shredded cheddar cheese, salt and black pepper.
- Arrange the cooked breakfast sausage in a lightly greased casserole dish.
- Pour the egg mixture evenly over the sausage.
- Sprinkle with remaining cheddar cheese.
- Bake in preheated oven for 35 to 40 minutes.
- Sprinkle with extra fresh parsley and serve.
Nutrition Facts : ServingSize 1, Calories 237, Sugar .9 g, Fat 18.8 g, Carbohydrate 2.2 g, Protein 14.5 g
REBEKAH'S KETO EGG CASSEROLE
Egg casserole can easily be made with any breakfast meat and made ahead for an easy meal.
Provided by Rebekah Ramos
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook sausage, breaking it apart with a wooden spoon, until browned and crumbly, 5 to 7 minutes. Spread over the bottom of a 9x13-inch casserole dish.
- Mix eggs, Cheddar cheese, cream, onion, mustard, oregano, salt, and pepper together in a bowl. Pour mixture over the sausage.
- Bake in the preheated oven until firm and cooked through, 30 to 40 minutes.
Nutrition Facts : Calories 374.2 calories, Carbohydrate 2.2 g, Cholesterol 355.2 mg, Fat 31.4 g, Fiber 0.1 g, Protein 21 g, SaturatedFat 15.5 g, Sodium 559.2 mg, Sugar 0.8 g
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