Fudge Ice Cream Pie Easy Food

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HOT FUDGE & CARAMEL ICE CREAM PIE



Hot Fudge & Caramel Ice Cream Pie image

Oreo cookie crust,carmel, ice cream and hot fudge... this is a chocolate lovers delight. The kids in our family request this instead of birthday cake. Warning; this is not Weight Watcher Friendly.

Provided by BakinBaby

Categories     Frozen Desserts

Time 15m

Yield 12 serving(s)

Number Of Ingredients 6

1 chocolate cookie pie crust
1 pint vanilla ice cream (semi-softened)
1/2 cup caramel topping
1/2 cup hot fudge topping
1/2 cup pecans (chopped) (optional)
1 cup whipped topping (optional)

Steps:

  • Set vanilla ice cream out to soften slightly.
  • Spread carmel topping in the bottom of oreo cookie crust.
  • Spread partially thawed vanilla ice cream over carmel topping.
  • Put in freezer until firm; about 1-2 hours.
  • Remove and drizzle hot fudge topping over top.
  • If desired sprinkle with nuts and a dollop of whipped topping.
  • Keep stored in the freezer to keep ice cream & crust from becoming soggy until ready to serve or if there are leftovers.

Nutrition Facts : Calories 220.7, Fat 9.5, SaturatedFat 3.4, Cholesterol 11.1, Sodium 235.4, Carbohydrate 32.7, Fiber 0.9, Sugar 13.4, Protein 2.6

THE EASIEST OREO FUDGE ICE CREAM PIE



The Easiest Oreo Fudge Ice Cream Pie image

With just five ingredients, this is the easiest ice cream pie that both kids and adults enjoy. Cook time is for freezing.

Provided by Chris from Kansas

Categories     Pie

Time 6h5m

Yield 8 serving(s)

Number Of Ingredients 5

1 quart vanilla ice cream or 1 quart frozen yogurt, softened
1 9-inch Oreo cookie pie crust
1/2 cup chocolate fudge sauce
Cool Whip Free (to garnish)
mini oreo bite size chocolate sandwich style cookies (to garnish)

Steps:

  • Spread ice cream or frozen yogurt in crust; top with fudge sauce.
  • Freeze until firm, about 6 hours.
  • To serve, garnish with whipped topping and cookies.

Nutrition Facts : Calories 211.2, Fat 9.6, SaturatedFat 5.7, Cholesterol 32.1, Sodium 123.3, Carbohydrate 28.9, Fiber 1, Sugar 21.6, Protein 3.4

CHOCOLATE FUDGE ICE CREAM PIE



Chocolate Fudge Ice Cream Pie image

I originally adopted this recipe from the Recipezaar account. It was called Classic Mud Pie but I changed it into my own recipe and it is no longer that 'classic' mud pie, so the name has been updated as well. Cook time does not include freezing time.

Provided by flower7

Categories     Pie

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

1 (6 ounce) chocolate cookie pie crust
1 1/2 cups semi-sweet chocolate chips
3 tablespoons butter
1/2 cup heavy cream (whipping cream)
1 tablespoon coffee-flavored liqueur
1 pint cookies & cream ice cream, softened
1 pint chocolate ice cream, softened (I used double chocolate with fudge chunks)
2 tablespoons coffee-flavored liqueur, divided

Steps:

  • Over a double boiler on low heat, combine chocolate chips, heavy cream, and butter. Stir until chips are melted and mixture is smooth. Remove from heat, stir in coffee liqueur. Let cool for 10 minutes.
  • Spread 1/2 C sauce on bottom and up the sides of the chocolate cookie crust, letting it pool in the bottom. Shake gently to level out. Freeze for 15 minutes.
  • In a small bowl, combine cookies and cream ice cream and 1 Tbsp coffee liqueur. Pour over fudge sauce layer in pie pan. Freeze 2 1/2-3 hours.
  • Once the first layer is mostly frozen, combine remaining Tbsp coffee liqueur with chocolate ice cream. Pour over first layer of ice cream.
  • Freeze several hours or overnight until firm.
  • Serve with remaining warm fudge sauce (if you haven't eaten it all already! yum!).

QUICK AND EASY ICE CREAM PIE



Quick and Easy Ice Cream Pie image

This is a great dessert that can be made while dinner is cooking or the night before a party. Make extras, goes fast!!

Provided by meredith thorson

Categories     Pie

Time 5m

Yield 1 pie

Number Of Ingredients 5

1 9-inch Oreo cookie pie crust
1/2 gallon ice cream (I like cookies 'n cream the best)
squeezable chocolate syrup
squeezable caramel ice cream topping (smuckers makes good ones)
crushed Heath candy bars (for topping) or crushed Skor candy bar (for topping)

Steps:

  • let ice cream soften slightly .
  • spread evenly in pie crust.
  • squeeze chocolate syrup over pie in a criss-cross motion .
  • do the same with the caramel syrup in oppostie direction .
  • sprinkle top of pie with the crushed candy topping .
  • freeze until ready to serve .
  • any combination of ice cream and toppings works wonderfully, this just happens to be my favorite combination !

COOKIES & CREAM FUDGE ICE CREAM SHOP PIE



Cookies & Cream Fudge Ice Cream Shop Pie image

Want to knock their socks off? Pull this Cookies & Cream Fudge Ice Cream Shop Pie out of the freezer, add a fudge drizzle and tell 'em how you made it in 15 minutes flat.

Provided by My Food and Family

Categories     Recipes

Time 4h15m

Yield Makes 10 servings.

Number Of Ingredients 5

1/2 cup hot fudge ice cream topping, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 pkg. (4.2 oz. each) cookies-and-creme flavored instant pudding mix
1-1/4 cups cold milk

Steps:

  • Reserve 2 Tbsp. fudge topping; spread remaining onto bottom of crust. Cover with half the COOL WHIP. Freeze 10 min.
  • Beat pudding mixes and milk in large bowl with whisk 2 min. (Mixture will be thick.) Stir in remaining COOL WHIP; spoon over COOL WHIP layer in crust.
  • Freeze 4 hours or until firm. Remove pie from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Drizzle with reserved fudge topping.

Nutrition Facts : Calories 320, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 5 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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