5 Ingredient Ground Beef Food

5 INGREDIENT GROUND BEEF ENCHILADA CASSEROLE RECIPE

5 Ingredient Ground Beef Enchilada Casserole Recipe image

Our 5 Ingredient Ground Beef Enchilada Casserole is ready in no time with ingredients found in your own pantry. We love getting dinner on the table quick and this enchilada casserole recipe is perfect for a busy night.

Provided by Camille Beckstrand

Time 40m

Number Of Ingredients 7

Ingredients

1 pound lean ground beef
15 ounces enchilada sauce (1 can)
1 cup shredded Mexican cheese blend
8 corn tortillas (6 inch)
15 ounces black beans (rinsed and drained)
½ cup tomatoes (chopped, optional topping)
½ avocado (chopped, optional topping)

Steps:

Preheat oven to 350 degrees. Spray a 9x11" baking pan with non-stick cooking spray.
In a large skillet, brown ground beef over medium-high heat. Cook until meat is no longer pink and fully cooked (about 6-9 minutes).
In a large bowl, toss together cooked ground beef, half of the enchilada sauce, and half of the cheese.
Place 4 of the tortillas on the bottom of the prepared baking dish, ripping them if necessary to cover the bottom of the pan.
Top the tortillas with half of the beef mixture, half of the beans and drizzle with 1/4 cup of enchilada sauce.
Repeat all layers one more time.
Top with remaining shredded cheese and cover pan with foil. Bake for 30 minutes or until casserole is cooked through.
If desired, top with tomatoes and avocado.

Nutrition Facts : Calories 397 kcal, Carbohydrate 40 g, Protein 30 g, Fat 13 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 65 mg, Sodium 812 mg, Fiber 11 g, Sugar 6 g, ServingSize 1 serving

5-INGREDIENT BEEF STROGANOFF

5-Ingredient Beef Stroganoff image

Make and share this 5-Ingredient Beef Stroganoff recipe from Food.com.

Provided by Jacks Mommy

Categories One Dish Meal

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground beef
2 (10 1/2 ounce) cans cream of mushroom soup
1 (4 1/2 ounce) can sliced mushrooms
1 (1 1/4 ounce) packet brown gravy mix
1 cup water
1/2 cup sour cream

Steps:

Brown ground beef, drain.
Add cream of mushroom soup, sliced mushrooms, brown gravy mix and water. stir until heated through. Keep adding a little bit of water until you get the consistency you want. (I don't like mine too runny!).
Stir in sour cream at the end.
Serve over egg noodles. Enjoy!

Nutrition Facts : Calories 471.5, Fat 32.8, SaturatedFat 12.8, Cholesterol 90, Sodium 1482.7, Carbohydrate 17.5, Fiber 0.5, Sugar 2.8, Protein 26.3

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