5 Ingredient Cheesy Bacon Dip Serves 6 Food

5-INGREDIENT CHEESY BACON DIP RECIPE - (4.1/5)

Steps:

• Preheat oven to 375ºF. In a large bowl, combine cream cheese, sour cream, cheddar cheese, bacon and green onions and mix until they're totally combined. Transfer mixture to a round baking dish and place in oven. Bake for 30 to 35 minutes, or until cheese is totally melted and dip is bubbly. Remove from oven and serve with chips or toasted bread.

HOT CHEESY BACON DIP

Steps:

• Heat oven to 350ºF.
• Reserve 2 Tbsp. each shredded cheese, bacon and onions for garnish.
• Mix remaining ingredients until blended; spread onto bottom of 9-inch pie plate sprayed with cooking spray.
• Bake 15 min. or until hot and bubbly around edge.
• Garnish with reserved ingredients.

CHEESY BACON DIP

Steps:

• Heat oven to 400°F.
• Combine all ingredients in a bowl and mix well.
• Place in a 1 quart baking dish.
• Cover and bake 25 minutes.

CHEESY BACON AND CHIVES DIP

Steps:

• Fry bacon until crisp.
• Remove bacon and fry onion in bacon fat until soft; drain well.
• Place crumbled cheese into a food processor and add the bacon, chives, onion and a little cream.
• Blend until smooth, gradually adding remaining cream.
• Transfer to a small saucepan and heat gently.
• Stir in pepper to taste and serve warm.