5 Ingredient Blender Banana Bread Food
5 INGREDIENT BLENDER BANANA BREAD
This Healthy Blender Banana Bread is my most made recipe on the blog! It has all the aspects of a perfect recipe: easy to make, only one bowl/blender required, 5 ingredients, gluten free, dairy free, refined sugar free, nut free, oil free... and absolutely delicious!
Provided by thegranoladiaries
Categories Banana Bread Recipes
Time 26m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 and grease a loaf pan with coconut oil, or line with parchment paper.
- Blend oats and baking soda in blender until flour-like consistency achieved. Set aside in a bowl.OPTIONAL (Recommended): Add a dash of salt and cinnamon to your oat flour and mix in.
- Add to blender: 3 Medium (or 2 large) bananas, 2 eggs, and Maple syrup, to your desired sweetness. Blend until everything is combined.
- To combine the wet and the dry, either:Pour the oat flour back into the blender and blend again, until everything is combined.OrPour the banana mixture into the bowl with oat flour and give it a mix with your hands.
- If you are adding nuts or chocolate chips, stir them in. Pour your batter into your loaf pan.
- Take the remaining ½ banana and slice lengthwise, place on top of the bread.
- Bake for 23 - 25 minutes, until knife/toothpick inserted comes out clean.
5-INGREDIENT PUMPKIN BLENDER BREAD
What's better than a 5-ingredient recipe? A 5-ingredent recipe that only requires a blender for prep.
Provided by Alyssia Mind Over
Categories Pumpkin
Time 30m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Line an 8x4" loaf pan with foil and cooking spray. Set aside.
- Add all ingredients (except toppings) to a blender, and blend until smooth.
- Pour batter into loaf pan.
- Sprinkle pumpkin seeds and oats on top of the loaf.
- Bake 25 minutes, until a toothpick inserted comes out clean.
- Allow the loaf to cool completely before enjoying. Store in an airtight container in the fridge for 4-5 days.
Nutrition Facts : Calories 1738.2, Fat 32, SaturatedFat 7.4, Cholesterol 372, Sodium 1625, Carbohydrate 304.8, Fiber 42, Sugar 73.9, Protein 68.7
BLENDER BANANA BREAD
Make and share this Blender Banana Bread recipe from Food.com.
Provided by Jen Andrews
Categories Quick Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl combine flour, baking powder, and salt.
- In blender chop nuts for 10 seconds.
- Add to dry mixture.
- In blender put sugar, butter, egg, bananas and milk.
- Push puree for 15 seconds.
- Pour over dry ingredients and mix till moistened.
- Bake in a 9X5 pan at 350 degrees for 1 hour.
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- To a blender, add the bananas, eggs, oats, maple syrup, and baking soda. Blend until the bananas are no longer in pieces and the oats are smooth (about 20-30 seconds. Pour into a prepared loaf pan.
- Optionally, slice an extra banana in half length-wise and place it on top of the banana bread batter.
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