5 Ingredient Blender Banana Bread Food

5 INGREDIENT BLENDER BANANA BREAD

5 Ingredient Blender Banana Bread image

This Healthy Blender Banana Bread is my most made recipe on the blog! It has all the aspects of a perfect recipe: easy to make, only one bowl/blender required, 5 ingredients, gluten free, dairy free, refined sugar free, nut free, oil free... and absolutely delicious!

Provided by thegranoladiaries

Time 26m

Number Of Ingredients 6

Ingredients

2 Cups Rolled oats (use certified GF if necessary)
½ tsp. Baking soda
3.5 Medium, ripe & spotty bananas. (Or 2.5 large)
3 - 5 Tbsp Maple Syrup
2 large eggs, at room temperature
Optional enhancements: Dash of salt, cinnamon, chocolate chips, walnuts, cacao nibs

Steps:

Preheat oven to 350 and grease a loaf pan with coconut oil, or line with parchment paper.
Blend oats and baking soda in blender until flour-like consistency achieved. Set aside in a bowl.OPTIONAL (Recommended): Add a dash of salt and cinnamon to your oat flour and mix in.
Add to blender: 3 Medium (or 2 large) bananas, 2 eggs, and Maple syrup, to your desired sweetness. Blend until everything is combined.
To combine the wet and the dry, either:Pour the oat flour back into the blender and blend again, until everything is combined.OrPour the banana mixture into the bowl with oat flour and give it a mix with your hands.
If you are adding nuts or chocolate chips, stir them in. Pour your batter into your loaf pan.
Take the remaining ½ banana and slice lengthwise, place on top of the bread.
Bake for 23 - 25 minutes, until knife/toothpick inserted comes out clean.

5-INGREDIENT PUMPKIN BLENDER BREAD

5-Ingredient Pumpkin Blender Bread image

What's better than a 5-ingredient recipe? A 5-ingredent recipe that only requires a blender for prep.

Provided by Alyssia Mind Over

Categories Pumpkin

Time 30m

Yield 1 loaf

Number Of Ingredients 6

Ingredients

1 1/4 cups canned pumpkin puree
2 cups oats
2 eggs
1/3 cup maple syrup
2 teaspoons baking powder
pumpkin seeds, and oats for topping

Steps:

Preheat oven to 350°F.
Line an 8x4" loaf pan with foil and cooking spray. Set aside.
Add all ingredients (except toppings) to a blender, and blend until smooth.
Pour batter into loaf pan.
Sprinkle pumpkin seeds and oats on top of the loaf.
Bake 25 minutes, until a toothpick inserted comes out clean.
Allow the loaf to cool completely before enjoying. Store in an airtight container in the fridge for 4-5 days.

Nutrition Facts : Calories 1738.2, Fat 32, SaturatedFat 7.4, Cholesterol 372, Sodium 1625, Carbohydrate 304.8, Fiber 42, Sugar 73.9, Protein 68.7

BLENDER BANANA BREAD

Blender Banana Bread image

Make and share this Blender Banana Bread recipe from Food.com.

Provided by Jen Andrews

Categories Quick Breads

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup pecans
1 cup sugar
1/3 cup soft butter
1 egg
3 small bananas (cut up)
1/2 cup milk

Steps:

In a medium bowl combine flour, baking powder, and salt.
In blender chop nuts for 10 seconds.
Add to dry mixture.
In blender put sugar, butter, egg, bananas and milk.
Push puree for 15 seconds.
Pour over dry ingredients and mix till moistened.
Bake in a 9X5 pan at 350 degrees for 1 hour.

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