More about "5 easy homemade soda syrups food"
28 HOMEMADE SODA RECIPES TO ADD EXCITING FIZZLE TO …
From morningchores.com
Estimated Reading Time 7 mins
- Cola. I am amazed at how many different flavors there are in this cola recipe, from lavender to star anise. Yet, when you’re craving the deliciousness of a coca-cola, head over to your pre-made stuff instead.
- Blackberry Lime Soda. Deborah, over at Taste and Tell Blog, couldn’t pass up this fruity summer drink. I like the idea of it being a lime flavored drink because the best soda (in my opinion) is Sprite.
- Homemade Sugar-Free Grape Soda. This base recipe is super simple, with grapes, water, and lemon juice. The author, over at The View from the Great Island, makes a good point though: if you want the best tasting grape soda, you are going to have to bite into them to make sure they taste good because grapes can be hit or miss.
- Root Beer Homemade Soda Recipes. The discussion over at Serious Eats is a good one, explaining how to tweak your drink if you prefer your root beer taste to be sweet or tart.
- Lemon Lime. Lemon Lime sodas, such as sprite and seven-up, are my favorite flavor of soda. I love the fact that this one shows the food being made. Got lemons and limes?
- Ginger Ale. Ginger Ale is great for upset stomachs and making your own is even better. Part of what makes this drink so wonderful is that you can make the syrup and add the carbonated water when you are ready for it.
- Homemade Italian Cream Sodas. Now that you have a few syrups down, everyone should have a recipe for Italian Cream Soda. This sweet treat has just a smidge of half-and-half and whipping cream with cherries on top.
- Cherry Limeade. Since you have a recipe for lemon-lime syrup and can make a soda similar to Sprite, this is another great way to use the same recipe: make a Cherry Limeade.
- Spicy Watermelon Soda. This sweet treat has a bit of spice to it. I wouldn’t have the seeds with mine but I could see my husband drinking it with spice and all.
- Sparkling Raspberry Pineapple Freeze. What a fun, unique way to use the soda stream! This recipe calls for a pre-made mix but you can use what you made yourself and add in frozen fruit.
50 HOMEMADE SODAS | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
Estimated Reading Time 5 mins
- Cherry-Vanilla Simmer 2 cups cherry juice, 1/2 cup sugar and 1 split, scraped vanilla bean (seeds and pod) over medium heat until syrupy, 15 to 20 minutes; strain.
- Chocolate Simmer 1 cup each sugar and water with 1/2 cup unsweetened cocoa powder over medium heat, whisking occasionally, until syrupy, 6 minutes. Stir in 1/2 teaspoon vanilla and let cool completely.
- Chocolate-Cherry Make Cherry-Vanilla syrup (No. 1) and Chocolate syrup (No. 2). For each drink, mix 2 tablespoons cherry syrup with 1 tablespoon chocolate syrup; mix with seltzer.
- Rhubarb Simmer 3 cups chopped rhubarb, 1 1/2 cups water and 1 cup sugar over medium heat until broken down and syrupy, 15 to 20 minutes. Let cool completely, then strain through a cheesecloth-lined sieve, pressing on the solids.
- Rhubarb Shrub Make Rhubarb syrup (No. 4). Stir in 1 1/2 cups water, 1/2 cup lemon juice and 1/4 cup white vinegar. Cover; refrigerate 2 days. Stir; mix each 1/2 cup with 1/2 cup seltzer.
- Cantaloupe Puree 4 cups cubed cantaloupe, 1/4 cup honey, the juice of 1 lemon and a pinch of salt; strain, pressing on the solids. Mix with seltzer.
- Currant Simmer 1 cup black or red currant jelly with 2 tablespoons water until smooth; strain. Let cool completely. Mix with seltzer.
- Balsamic-Fig Simmer 1 cup fig preserves with 2 tablespoons each balsamic vinegar and water until smooth; strain. Let cool completely. Mix with seltzer.
- Licorice Simmer 1 cup each sugar and water with 1 tablespoon anise seeds over medium heat until syrupy, 5 minutes; strain. Let cool completely. Mix with seltzer.
- Espresso-Licorice Simmer 2 cups water, 1 cup sugar, 1/2 cup brewed espresso and 1/4 teaspoon anise seeds over medium heat until syrupy, about 10 minutes; strain.
HOMEMADE SODA RECIPES | RECIPES, DINNERS AND EASY …
From foodnetwork.com
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Views 47.4K
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