4th Of July Fruit Tart Food

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4TH OF JULY FRUIT TART



4TH OF JULY FRUIT TART image

Nothing is as impressive as a fresh fruit tart. We make this delicious dessert at the bakery with our shortbread cookie crust, but for this tart I decided to go lighter with a yummy vanilla almond biscotti crust. It melts in your mouth ???? Not only does it taste amazing, the presentation is equally impressive.

Provided by Dimitra Khan

Number Of Ingredients 6

1 and 1/2 cups vanilla biscotti crumbs, about 5-6 large biscotti
4 ounces unsalted butter, melted
1 recipe homemade vanilla pudding, chilled
1 cup homemade whipped cream
1 cup fresh blueberries
2 cups fresh raspberries

Steps:

  • Preheat oven to 350 degrees.
  • Begin by making the biscotti crust: Melt butter. Brush the bottom and sides of a 9-10 inch tart pan with some melted butter.
  • Place the biscotti in the food processor and puree until crumbs form. Add the melted butter and pulse
  • to combine.
  • Press the biscotti mixture evenly into the tat pan. Refrigerate for 30 minutes or freeze for 15 minutes so that the crust holds its shape when baked.
  • Bake for 10 minutes. Allow to cool completely.
  • When the tart shell (biscotti crust) has cooled completely, remove from pan and place on a serving plate.
  • Fill with vanilla pudding.
  • Arrange the blueberries to look like the stars on the American Flag.
  • Arrange the raspberries to look like the red stripes.
  • Fill a pastry bag or a ziplock bag, fitted with a large star tip with the whipped cream. If you do not have a decorating tip, it is ok to just cut the tip of the ziplock bag and pipe white stripes in between the raspberries.
  • Serve immediately or keep chilled in the refrigerator until serving time.
  • Enjoy! Happy Independence Day ????

STAR-SPANGLED FRUIT TART



Star-Spangled Fruit Tart image

This crispy, creamy dessert is perfect for a Fourth of July celebration! With patriotic colors and a light, fluffy filling, this summery delight will be the hit of your get-together. -Renae Moncur, Burley, Idaho

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 16 servings.

Number Of Ingredients 7

1 tube (18 ounces) refrigerated sugar cookie dough, softened
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1/2 teaspoon almond extract
1 cup fresh blueberries
1 cup fresh raspberries
1 cup halved fresh strawberries

Steps:

  • Press cookie dough onto an ungreased 12-in. pizza pan. Bake at 350° for 10-15 minutes or until golden brown. Cool on a wire rack., In a small bowl, beat the cream cheese, sugar and extract until smooth. Spread over crust. In center of tart, arrange berries in the shape of a star; add a berry border. Refrigerate until serving.

Nutrition Facts : Calories 213 calories, Fat 12g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 177mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

STAR-SPANGLED FRUIT TART



Star-Spangled Fruit Tart image

Perfect for a Fourth of July celebration! With patriotic colors and a light, fluffy filling, this summery delight will be the hit of your next get-together. I made this for a July 4th BBQ and everyone was asking who brought it! From Taste of Home, July 2009

Provided by ScrappieDoo

Categories     Dessert

Time 35m

Yield 16 serving(s)

Number Of Ingredients 7

1 (18 ounce) package refrigerated sugar cookie dough, softened
1 (8 ounce) package cream cheese, softened
1/4 cup sugar
1/2 teaspoon almond extract
1 cup fresh blueberries
1 cup fresh raspberry
1 cup halved fresh strawberries

Steps:

  • Preheat oven to 350°F.
  • Press cookie dough onto an ungreased 12 inch pizza pan (for round design) or onto a cookie sheet (for square/rectangle design).
  • Bake for 10-15 minutes or until golden brown. Cool on wire rack.
  • In a small bowl, beat cream cheese, sugar and almond extract until smooth. Spread over crust.
  • In center of tart, arrange berries in the shape of a star; add a berry border. Refrigerate until ready to serve.

Nutrition Facts : Calories 212.5, Fat 11.6, SaturatedFat 4.4, Cholesterol 24.9, Sodium 180.7, Carbohydrate 25.5, Fiber 1.1, Sugar 12.2, Protein 2.4

4TH OF JULY CREAM CHEESE FRUIT TART



4th of July Cream Cheese Fruit Tart image

I made this before watching Fireworks with my family. Went back to the house to cut and serve. We Loved it!

Provided by Denise Miles @milesde2000

Categories     Cookies

Number Of Ingredients 7

1 - 18 oz. tube refriderated sugar cookie dough
1 package(s) 8 oz. softened cream cheese
1/4 cup(s) sugar
1/2 teaspoon(s) almond extract
1 cup(s) fresh blueberries
1 cup(s) fresh raspberries
1 cup(s) halved fresh strawberries

Steps:

  • Press Cookie dough into an ungreased 12 in. pizza pan. Bake at 350 for 10 min-15 min.or until golden brown. Cool on wire rack.
  • In a small bowl,beat cream cheese,sugar,and extract until smooth. Spread over cooled crust. In the center of the tart,arrange blueberries in the shape of a Star. Add a raspberries around the outer border. Place strawberries in the middle of the tart.

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