4TH OF JULY FRUIT TART
Nothing is as impressive as a fresh fruit tart. We make this delicious dessert at the bakery with our shortbread cookie crust, but for this tart I decided to go lighter with a yummy vanilla almond biscotti crust. It melts in your mouth ???? Not only does it taste amazing, the presentation is equally impressive.
Provided by Dimitra Khan
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Begin by making the biscotti crust: Melt butter. Brush the bottom and sides of a 9-10 inch tart pan with some melted butter.
- Place the biscotti in the food processor and puree until crumbs form. Add the melted butter and pulse
- to combine.
- Press the biscotti mixture evenly into the tat pan. Refrigerate for 30 minutes or freeze for 15 minutes so that the crust holds its shape when baked.
- Bake for 10 minutes. Allow to cool completely.
- When the tart shell (biscotti crust) has cooled completely, remove from pan and place on a serving plate.
- Fill with vanilla pudding.
- Arrange the blueberries to look like the stars on the American Flag.
- Arrange the raspberries to look like the red stripes.
- Fill a pastry bag or a ziplock bag, fitted with a large star tip with the whipped cream. If you do not have a decorating tip, it is ok to just cut the tip of the ziplock bag and pipe white stripes in between the raspberries.
- Serve immediately or keep chilled in the refrigerator until serving time.
- Enjoy! Happy Independence Day ????
STAR-SPANGLED FRUIT TART
This crispy, creamy dessert is perfect for a Fourth of July celebration! With patriotic colors and a light, fluffy filling, this summery delight will be the hit of your get-together. -Renae Moncur, Burley, Idaho
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Press cookie dough onto an ungreased 12-in. pizza pan. Bake at 350° for 10-15 minutes or until golden brown. Cool on a wire rack., In a small bowl, beat the cream cheese, sugar and extract until smooth. Spread over crust. In center of tart, arrange berries in the shape of a star; add a berry border. Refrigerate until serving.
Nutrition Facts : Calories 213 calories, Fat 12g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 177mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
STAR-SPANGLED FRUIT TART
Perfect for a Fourth of July celebration! With patriotic colors and a light, fluffy filling, this summery delight will be the hit of your next get-together. I made this for a July 4th BBQ and everyone was asking who brought it! From Taste of Home, July 2009
Provided by ScrappieDoo
Categories Dessert
Time 35m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Press cookie dough onto an ungreased 12 inch pizza pan (for round design) or onto a cookie sheet (for square/rectangle design).
- Bake for 10-15 minutes or until golden brown. Cool on wire rack.
- In a small bowl, beat cream cheese, sugar and almond extract until smooth. Spread over crust.
- In center of tart, arrange berries in the shape of a star; add a berry border. Refrigerate until ready to serve.
Nutrition Facts : Calories 212.5, Fat 11.6, SaturatedFat 4.4, Cholesterol 24.9, Sodium 180.7, Carbohydrate 25.5, Fiber 1.1, Sugar 12.2, Protein 2.4
4TH OF JULY CREAM CHEESE FRUIT TART
I made this before watching Fireworks with my family. Went back to the house to cut and serve. We Loved it!
Provided by Denise Miles @milesde2000
Categories Cookies
Number Of Ingredients 7
Steps:
- Press Cookie dough into an ungreased 12 in. pizza pan. Bake at 350 for 10 min-15 min.or until golden brown. Cool on wire rack.
- In a small bowl,beat cream cheese,sugar,and extract until smooth. Spread over cooled crust. In the center of the tart,arrange blueberries in the shape of a Star. Add a raspberries around the outer border. Place strawberries in the middle of the tart.
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