42 Round Steak Bake Food

BAKED ROUND STEAK

Steps:

• Preheat oven 350 degrees.
• Dust steak chunks in flour that has been seasoned with salt and pepper or montreal steak seasoning.
• Brown steak chunks in oil in a skillet.
• Place steaks pieces in a 9 X 13 pan that has been sprayed with pam.
• In a small pot, bring soup, broth and mushrooms to a boil. Mix well and pour over steak -- Cover with foil and bake 2 hours or until steak is tender. Serve over mashed potatoes or buttered noodles.

OVEN BAKED ROUND STEAK

Steps:

• Preheat oven to 350 degrees
• Trim excess fat from steak
• Place meat in 9x13 baking dish
• Mix soups, water, gravy mix in a small bowl
• Pour over round steak
• Cover pan in aluminum foil
• Bake at 350 for 3 hours.

BAKED ROUND STEAK

Steps:

• Trim fat from steak and cut into seving-size pieces.
• Place in 13" X 9" pan.
• Cover with sliced raw potatoes.
• Combine soup, dry mustard, Worchestershire sauce, onion, and dressing, and pour over meat and potatoes.
• (Remember to double sauce for 2 lbs. meat).
• Cover tightly and bake at 325F for 2 hours.

ROUND STEAK

Steps:

• Trim beef; cut into serving-size pieces. Place in a greased 13-in. x 9-in. baking dish. Sprinkle with pepper. Top with the onion, mushrooms and tomato sauce. Cover and bake at 325° for 1-3/4 to 2 hours or until meat is tender. Serve over noodles.

4/2 - ROUND STEAK BAKE

Steps:

• Heat oven to 300ºF.
• Heat cooking oil in a frying pan.
• Add steak cut in serving size pieces.
• Brown both sides.
• Transfer to ungreased 2-quart casserole.
• Add potatoes, carrots, and onion.
• Combine soup, water, salt, pepper, and Gravy Master.
• Pour over ingredients in casserole.
• Cover the casserole.
• Bake for 2 1/2 to 3 hours; until beef is tender.
• VARIATION:.
• Sprinkle a drained can of string beans over all, cover and bake an extra 10 minutes to heat them through.