4 Ingredient Peanut Butter Protein Granola Food

4 INGREDIENT PEANUT BUTTER PROTEIN GRANOLA

Steps:

• 1. Preheat oven to 325 F. and line a cookie sheet with parchment paper. 2. In a medium bowl, add all ingredients and mix until well combined and peanut butter is coating everything. 3. Transfer to baking sheet and flatten into an even layer. 4. Bake 325 F. for 10-13 minutes until golden and fragrant. 5. Let cool completely to allow granola to firm up and get crunchy. 6. Serve over yogurt, with milk, or eat it plain! Store in an airtight container in the pantry for up to 2 weeks, or in the refrigerator for up to a month.

GRANOLA PEANUT BUTTER BALLS

Steps:

• In a large bowl, mix together the honey and peanut butter. Using a spatula, stir in the granola. Add enough milk to just moisten--you want it to stick together. Form into balls. Chill until ready to serve.

PEANUT BUTTER PROTEIN GRANOLA

Steps:

• Melt the margarine, peanut butter, and honey until smooth.
• Add vanilla, salt, and protein powder.
• When mixture is well combined, add the rolled oats and raisins, if desired.
• Spread onto cookie sheet or 13X9 pan and bake at 375 degrees for 10 minutes. Allow it to cool in the pan.
• Break it into pieces and store in an airtight container.

PEANUT BUTTER GRANOLA

Steps:

• Melt together margarine, peanut butter and honey.
• Add vanilla and salt.
• Add oatmeal and toss to coat completely.
• Spread on baking sheet.
• Bake at 375 about 10 minutes. Stir after 5 minutes.
• Store at room temperature in sealed container.
• Note.watch it closely while it bakes -- it burns easily, especially around the edges where it's spread thinner on the pan.
• Also note -- I omit the salt without noticing any change in flavour.