4 Ingredient Fruit Yogurt Popsicles Food
FRUIT YOGURT POPSICLES
Make and share this Fruit Yogurt Popsicles recipe from Food.com.
Provided by SusieQusie
Categories Frozen Desserts
Time 5h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place the yogurt, fruit (slightly thawed if using frozen) and honey in a blender.
- Blend to desired consistency (some kids like the fruit chunky and others like it smooth).
- Pour into paper cups, filling them 3/4 full.
- Cover the cups with foil. Make slits in the center of the foil covers and insert the popsicle sticks.
- Put in the freezer for about 5 hours or until frozen solid.
- When ready, peel off the paper cup and eat.
Nutrition Facts : Calories 69.3, Fat 2, SaturatedFat 1.3, Cholesterol 8, Sodium 28.6, Carbohydrate 11.5, Sugar 11.5, Protein 2.2
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- Wash and remove the stems on the strawberries. Finely dice 1/2 cup of the strawberries and leave the rest whole.
- Place the whole strawberries in the blender with the coconut milk, yogurt, and honey. Blend until smooth. Stir in the diced strawberries.
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