4 Ingredient Dump Cake Food

DUMP CAKE RECIPE

Steps:

• Preheat the oven to 325ºF. Spray a 9×13-inch baking dish with nonstick cooking spray.
• Spread the pie filling in the bottom of the baking dish.
• Evenly pour the pineapple over the top of the cherry pie filling.
• Sprinkle the dry cake mix over the pineapple.
• Melt 1/2 cup of the butter and pour evenly over the top of the cake mix.
• Take the remaining 1/2 cup of butter and cut into small pieces. Place the pieces of butter over the top of the cake.
• Bake the cake in the preheated oven until the top is golden brown and the filling is bubbling around the edges, about 40 minutes.
• Serve the cake warm with ice cream, if desired.

DUMP CAKES

Steps:

• Preheat the oven to 350 degrees F.
• For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
• For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
• Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.

4-INGREDIENT DUMP CAKE

Steps:

• Dump the cherry pie filling in a 9x13 pan then dump the pineapple with the juice on top (DO NOT MIX TOGETHER) then dump the yellow cake mix on top evenly.
• (DON'T STIR TOGETHER).
• Then pour the melted butter on top.
• Bake for an about 50-60 minutes at 350F until done.

LEMON DUMP CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick cooking spray.
• Spread the lemon pie filling onto the bottom of the prepared baking dish in an even layer with a spatula.
• Sprinkle half of the cake mix in an even layer over the lemon pie filling. Add the pieces of the cream cheese evenly over the cake mix, then top with the remaining cake mix in an even layer. Add the butter pieces, spaced out evenly over the top of final cake mix layer.
• Bake in the preheated oven until the topping is browned and the cake mix powder has all absorbed and baked, 35 to 45 minutes.
• Serve topped with Cool Whip®.

4-INGREDIENT CHERRY DUMP CAKE

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Spray a 9x13 pan with non-stick cooking spray.
• Dump the crushed pineapple (juice and all) into bottom of pan; make sure it is evenly spread on bottom.
• Dump the cherry pie filling on top of the pineapple; make sure it is evenly spread on top.
• Dump the dry cake mix over the top, spreading evenly across the top.
• Melt the margarine in microwave (or stove top if you prefer).
• Using a large serving spoon, evenly put melted margarine over top of dry cake mix, making sure it goes clear to the edge and the dry cake mix is covered. (You may not have to use all of the margarine. I just melt that much so that I will have extra in case I have trouble spreading it).
• Bake for 60 minutes at 350 degrees Fahrenheit.
• Check it often toward the end of cooking because it should only be golden brown and it is easy to get it too brown.