Old World Pizza Meat Loaf Food

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PIZZA MEAT LOAF



Pizza Meat Loaf image

This is a fun and flavorful loaf that will please the palates of those who like pizza. The sauce and cheese really star.-Jim Hopkins, Whittier, California

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 6-8 servings.

Number Of Ingredients 8

2 eggs
1 jar (14 ounces) pizza sauce, divided
1 cup shredded mozzarella cheese
1 cup Italian-seasoned bread crumbs
1/4 teaspoon garlic salt
1/8 teaspoon pepper
2 pounds ground beef
1/2 pound bulk Italian sausage

Steps:

  • In a large bowl, beat eggs. Add 3/4 cup of pizza sauce, cheese, bread crumbs, garlic salt and pepper; mix well. Combine beef and sausage; add to egg mixture and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours. Drain. Spoon remaining pizza sauce over meat loaf; bake 15 minutes longer or until no pink remains. Let stand 10 minutes before slicing.

Nutrition Facts :

PIZZA MEATLOAF



Pizza Meatloaf image

If you've grown tired of making traditional meatloaf, Pizza Meatloaf is the easy comfort food recipe that you need to spice things up. Chop up pepperoni or any of your favorite pizza toppings to mix in with some melted mozzarella cheese!

Provided by Shelly

Categories     Dinner

Time 1h15m

Number Of Ingredients 12

6 ounces pepperoni chopped
2 lbs lean ground beef
1 egg
1 1/2 cups ricotta cheese
1 teaspoon thyme
1 teaspoon garlic powder
1 teaspoon oregano
1/2 cup Italian breadcrumbs
1/2 teaspoon salt
1/2 teaspoon crushed red pepper
8 ounces sliced mozzarella
1 cup Homestyle Ragu sauce

Steps:

  • Preheat the oven to 350°F. Lightly coat a 9×13 baking dish with nonstick spray and set aside.
  • In a large bowl using your hands combine pepperoni, ground beef, egg, ricotta cheese, thyme, garlic powder, oregano, breadcrumbs, salt, and red pepper.
  • Divide the mixture in half and place half of it in the prepared pan, forming into a loaf shape, creating a shallow well. Place the cheese slices in the well of the ground beef mixture. Top the cheese with the remaining meat mixture, making sure to seal the cheese inside, so it doesn't leak out.
  • Spread half of the Ragu Sauce on top of the meatloaf and bake for 45 minutes.
  • Remove the meatloaf from the oven, spread the remaining sauce on top and bake for an additional 15 minutes.
  • Serve warm

PIZZA MEATLOAF



Pizza Meatloaf image

Make and share this Pizza Meatloaf recipe from Food.com.

Provided by bugsbunnyfan

Categories     One Dish Meal

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

1 (1 1/4 ounce) envelope Lipton Recipe Secrets onion soup mix (1 envelope)
2 lbs ground beef
1 1/2 cups fresh breadcrumbs
2 eggs
1 small green bell pepper, chopped (optional)
1/4 cup water
1 cup ragu old world style pasta sauce, divided
1 cup shredded mozzarella cheese, divided (about 4 ounces)

Steps:

  • Preheat oven to 350°F.
  • In large bowl, combine all ingredients except 1/2 cup Pasta Sauce and 1/2 cup cheese.
  • In 13x9-inch baking or roasting pan, shape into loaf. Top with remaining 1/2 cup Pasta Sauce.
  • Bake uncovered, 50 minutes.
  • Sprinkle top with remaining 1/2 cup cheese. Bake an additional 10 minutes or until done. Let stand 10 minutes before serving.

Nutrition Facts : Calories 418.9, Fat 23.3, SaturatedFat 9.2, Cholesterol 141.1, Sodium 864.7, Carbohydrate 21.2, Fiber 1.3, Sugar 4.5, Protein 29.4

OLD-WORLD PIZZA



Old-World Pizza image

For our family, there's no pizza as satisfying as this one with its yeast-raised crust and old-fashioned flavor.-Linda Hovey, Mondovi, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8-12 servings.

Number Of Ingredients 12

1 package (1/4 ounce) active dry yeast
1 cup warm water (110° to 115°)
1 teaspoon sugar
1 teaspoon salt
2 tablespoons canola oil
2-1/2 cups all-purpose flour
1 can (8 ounces) pizza sauce
1 pound ground beef, browned and drained
1-1/2 cups shredded part-skim mozzarella cheese
1-1/2 cups shredded cheddar cheese
2 cups sliced pepperoni
1/3 cup grated Parmesan cheese

Steps:

  • In a bowl, dissolve yeast in water. Stir in sugar, salt, oil and flour. Beat vigorously 20 strokes. Cover and let rest about 15 minutes. , With buttered fingers, pat crust into a greased 15x10x1-in. baking pan. Cover with pizza sauce. Top with next four ingredients. Sprinkle with Parmesan cheese. Bake at 425° for 15-20 minutes or until crust and cheese are lightly browned.

Nutrition Facts :

PIZZA MEATLOAF



Pizza Meatloaf image

Break tradition with Pizza Meatloaf. Meatloaf replaces dough in this Italian-inspired Pizza Meatloaf. Try a slice with your family. Just don't tell Nonna.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 4 servings

Number Of Ingredients 9

1 lb. extra-lean ground beef
1/2 cup dry Italian-style bread crumbs
1 egg
2/3 cup CLASSICO Traditional Pizza Sauce, divided
3/4 cup KRAFT Shredded Mozzarella Cheese
1/4 cup sliced fresh mushrooms
5 slices OSCAR MAYER Pepperoni
2 Tbsp. chopped green peppers
1 Tbsp. sliced black olives

Steps:

  • Heat oven to 375°F.
  • Mix ground beef, bread crumbs, egg and 1/3 cup pizza sauce just until blended.
  • Press meat mixture into even layer in 8-inch round pan sprayed with cooking spray.
  • Bake 30 to 35 min. or until done (160°F), topping with remaining pizza sauce, cheese and remaining ingredients after 20 min.

Nutrition Facts : Calories 300, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 115 mg, Sodium 680 mg, Carbohydrate 16 g, Fiber 2 g, Sugar 5 g, Protein 29 g

PIZZA MEATLOAF



Pizza Meatloaf image

Make and share this Pizza Meatloaf recipe from Food.com.

Provided by MizzNezz

Categories     Meat

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 11

2 eggs, lightly beaten
8 ounces pizza sauce, divided
1 cup cracker crumb
1/2 cup grated parmesan cheese
1/2 cup shredded mozzarella cheese, divided
1/2 cup chopped onion
1/4 cup chopped green pepper
1 teaspoon seasoning salt
1 teaspoon oregano
1/4 teaspoon pepper
2 lbs ground beef

Steps:

  • Mix eggs, 3/4 cup pizza sauce, crumbs, parmesan, half the mozzarella, onion, green pepper, salt, oregano, and pepper.
  • Add beef; mix well.
  • Pat into a greased 8x8 baking pan.
  • Bake at 350* for 50 minutes.
  • Drain.
  • Spread remaining pizza sauce on top, bake another 10 minutes.
  • Sprinkle with remaining mozzarella, bake until bubbly.

Nutrition Facts : Calories 385.2, Fat 22.1, SaturatedFat 9.2, Cholesterol 135.5, Sodium 287.4, Carbohydrate 15.8, Fiber 1.2, Sugar 1.3, Protein 28.7

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