4 Ingredient Crockpot Ravioli Food
CROCK POT RAVIOLI
This is a recipe that I adopted from a sweet chef by the name of CBW. A real doll. "I always plan a crock pot meal for Sunday afternoon so that it's all ready after church, and I wanted something different than the chicken we usually end up with. This was a big hit!"
Provided by Bekah
Categories One Dish Meal
Time 4h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Pour about half of the pasta sauce in the bottom of crock pot.
- Add frozen ravioli.
- Pour additional pasta sauce, tomato sauce, water, and red pepper over ravioli (I usually pour the pasta sauce on first and then shake together the tomato sauce, water, and red pepper in the empty pasta sauce jar to mix them).
- Sprinkle Italian seasonings over sauces.
- Sprinkle cheese on top.
- Turn crock pot on low and cook for 4-5 hours (until ravioli are tender).
Nutrition Facts : Calories 186.6, Fat 8, SaturatedFat 3.4, Cholesterol 17.5, Sodium 888.6, Carbohydrate 21.7, Fiber 4.2, Sugar 14.2, Protein 7.1
CROCK POT RAVIOLI LASAGNA
This easy 4-Ingredient Crock Pot Ravioli Lasagna recipe comes together in 10 minutes and only takes 3 hours in the slow cooker. Made with frozen ravioli, jarred pasta sauce, ground hamburger, and mozzarella cheese - this is truly a lazy day lasagna!
Provided by Kasey Schwartz
Categories Dinner
Number Of Ingredients 4
Steps:
- Spray the inside of a 6 qt slow cooker with cooking spray.
- Brown the hamburger over medium heat until no pink remains. Drain any fat.
- Add pasta sauce - reserving 1 cup
- Place reserved 1 cup of pasta sauce in the bottom of the slow cooker.
- Top with 1/2 of the ravioli, 1/4 of the meat sauce, and 1/4 of the cheese.
- Repeat layers ending with cheese.
- Cover and cook on low 3-4 hours.
4 INGREDIENT CROCKPOT RAVIOLI
With extra quick prep, this easy ravioli dish is a family favorite!
Provided by Holly Nilsson
Categories Main Course
Time 3h20m
Number Of Ingredients 4
Steps:
- Spray the inside of a 6 qt slow cooker with cooking spray. Reserve 1 cup of pasta sauce and set aside.
- Brown sausage over medium heat until no pink remains. Drain any fat. Add reamining pasta sauce sauce and simmer 2 minutes.
- Place reserved 1 cup of pasta sauce in the bottom of the slow cooker.
- Top with 1/2 of the ravioli, half of the meat sauce and half of the cheese.
- Repeat layers ending with cheese.
- Cover and cook on low 3-4 hours.
Nutrition Facts : Calories 697 kcal, Carbohydrate 47 g, Protein 36 g, Fat 41 g, SaturatedFat 17 g, Cholesterol 135 mg, Sodium 2148 mg, Fiber 5 g, Sugar 9 g, ServingSize 1 serving
CROCK POT RAVIOLI
Make and share this Crock Pot Ravioli recipe from Food.com.
Provided by Clicker
Categories One Dish Meal
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet over medium high heat, brown ground beef, onion and garlic. Cook until onion becomes clear and soft, approximately 20 minutes. Drain excess fat and add to crock pot.
- Add tomatoes, tomato sauce, oregano, Italian seasoning, salt and pepper. Stir to break up stewed tomatoes. Cover and cook on low for 7 to 8 hours.
- During the last 30 minutes turn on high. Stir in cooked pasta and cheese. Server immediately when mozzarella cheese is melted.
Nutrition Facts : Calories 492.1, Fat 17.7, SaturatedFat 8, Cholesterol 125.2, Sodium 713.7, Carbohydrate 49.1, Fiber 3.6, Sugar 6.2, Protein 33.5
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