4 Ingredient Crock Pot Pork Barbecue Food

4 INGREDIENT CROCK POT PORK CHOPS

Steps:

• In medium bowl, mix together chili sauce, grape jelly, and barbeque sauce. Set aside.
• Season chops on both sides with seasoning salt and pepper. Brown pork chops with a little oil in a skillet, just until outside is browned.
• Spoon a couple spoonfulls of the sauce mix into the bottom of a crock pot. Put in 2-3 chops (how many ever you can fit on bottom) and pour half the mixture over chops.
• Place the rest of the chops on top, and spoon the remaining sauce over them.
• Cook on low 4-6 hours or before they become dry.
• ***Variations:
• Dump a handfull of dried onion flakes into the sauce mix.
• Peel a couple cloves of garlic, cut in half, and toss in crock pot.
• Add a few dashes cayenne pepper to sauce mix, or use a hot and spicy bbq sauce.

EASY 4 INGREDIENT CROCK POT ROAST

Steps:

• Spray crock pot with nonstick cooking spray and place roast inside.
• Whisk together soup mix, gravy mix, and apple juice in a bowl and pour over roast.
• Cook on low for 6-8 hours.

CROCK POT PORK BARBECUE

Steps:

• Put all ingredients in crock pot and cook on low for 6 hours.
• Pull meat apart and add your favorite barbecue sauce.
• Serve on buns with coleslaw or eat by itself with potato salad and baked beans.

CROCK POT BBQ PORK

Steps:

• Lay sliced onions and halved garlic cloves in the bottom of the crock pot.
• Lay hunk o' pig on top of the onions.
• Combine sauce ingredients (from ketchup to black pepper). Please add more or use less of whatever you want. This was a thrown together thing, but it worked pretty good :) If you are ever in Portland OR make sure you pick up a bottle of Secret Aardvark sauce, otherwise use whatever hot sauce you like (chipotle anything would be amazing in here!).
• Pour the sauce over the pig and onions, turn your crock pot on and go to work. It will probably take 5-8 hours to cook this baby, depending on your crock.
• When done pull the hunk o' pig out of the crock pot and into a large bowl or pot. Using two forks shred the meat and separate it from the gristle and bone.
• Strain the contents of the crock pot into a sauce pan on the stove. Discard the onions. If you have the time and inclination reduce the sauce and degrease it anyway you can (I used ice cubes and paper towels and it was still pretty greasy -- refrigerating it and peeling the fat off would be the best, but isn't the point of a crock pot meal that you have dinner ready when you get home?). Use additional tomato paste or other ingredients to thicken and adjust the flavor of the sauce.
• Mix a bit of the sauce into the pork to make it saucy to your liking. Serve with bread and more hot sauce. Wallow in porky heaven.
• MMMMmmmm.

CROCK POT BBQ PORK

Steps:

• Cut pork shoulder crosswise in 1/4 inch slices.
• Combine all ingredients in slow cooker.
• Mix.
• Cover.
• Cook on LOW 6-8 hours.