4 Ingredient Chicken Stuffing Casserole Food

EASY CHICKEN AND STUFFING CASSEROLE

Steps:

• Start by preheating your oven to 400°F and lightly spraying a 9×13 casserole dish with non-stick spray.
• Next, prepare the stove top stuffing mix as directed on the box by combining hot water and stuffing in a bowl and microwaving on high for 5-6 minutes. If desired, you can also add in 2-4 tbsp of butter, but I typically do not add butter and it is still super delicious and flavorful. Set the mixture in the microwave to steam while preparing your other ingredients.
• Place 2 cups of cooked, shredded chicken in an even layer in the casserole dish. Sprinkle with salt, pepper, and Mrs Dash Onion & Herb Seasoning.
• Next, combine the two cans of cream of chicken soup and milk in a bowl and pour evenly over the shredded chicken.
• Top with the prepared stuffing mix, cover with aluminum foil, and bake in the oven for 20 minutes covered, and 10 minutes uncovered.
• Once fully baked, remove from oven and let cool for 5-10 minutes on a wire cooling rack before serving.

4-INGREDIENT CHICKEN & STUFFING CASSEROLE

Steps:

• Bake chicken at 350 for 1-1 1/2 hours.
• Cook dressing and spread in bollom of 13x9 inch pan.
• Dice cooked chicken then spread over dressing.
• Thin soup with milk and pour over chicken and dressing.
• Bake at 350 for 30 minute.

CHICKEN STUFFING CASSEROLE

Steps:

• Preheat oven to 350°F.
• Heat olive oil in skillet, on medium heat.
• Rub uncooked chicken with spices that you enjoy (I usually use a poultry seasoning which has: thyme, oregano, salt, black pepper, mustard powder and sage).
• Cook in skillet with olive oil on medium heat until juices of chicken run clear.
• When fully cooked, dice chicken.
• Dice celery and onion.
• Mix mayonnaise and milk together.
• Mix cooked chicken, stuffing mix, diced vegetables, milk/mayonnaise mixture and 3/4 package of swiss cheese in greased 13x9 baking dish.
• If using almonds, sprinkle on top of casserole.
• Bake in a 350°F oven for 30-35 minutes.
• In the last 5 minutes of baking, sprinkle rest of swiss cheese over casserole.
• If using french fried onions, sprinkle on casserole (along with the rest of the swiss cheese) during last five minutes of baking.

CHICKEN STUFFING CASSEROLE

Steps:

• Place stuffing in bottom of a buttered casserole dish. Layer chicken on top of stuffing. Pour soup and water over to cover.
• Bake covered at 350 till done.