HELEN'S GRASSHOPPER CHEESECAKE
Make and share this Helen's Grasshopper Cheesecake recipe from Food.com.
Provided by Brookes Kitchen
Categories Cheesecake
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Put chocolate wafers in a ziplock bag and beat with a spoon to make crumbs.
- Combine wafer crumbs, sugar and butter.
- Press mixture into the bottom and sides of a spring form pan.
- Beat cream cheese and 1-1/2 cups sugar together.
- Add eggs and beat until smooth.
- Stir in creme de menthe and creme de cacao.
- Pour into crust.
- Bake at 350 degrees Fahrenheit for 55 to 60 minutes.
- Cool and enjoy.
Nutrition Facts : Calories 891.9, Fat 53.2, SaturatedFat 28.2, Cholesterol 265, Sodium 721.4, Carbohydrate 88.7, Fiber 1.3, Sugar 71.5, Protein 13.4
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