4 Bean Relish Food

BEAN RELISH

Bean Relish image

My dad's friend used to serve this as an appetizer in his restaurant in Ipswich, Mass. He shared it with us many years ago and it has been a family favorite ever since. Serve with crackers or favorite crudites.

Provided by Kathy Bezemes Walstrom

Categories Side Dish Sauces and Condiments Recipes Relish Recipes

Time 10m

Yield 10

Number Of Ingredients 8

Ingredients

7 (16 ounce) cans kidney beans, rinsed and drained
½ cup minced onion
1 clove garlic, minced
2 cups mayonnaise
2 cups sweet relish
1 teaspoon salt
1 dash white pepper
2 teaspoons dry mustard

Steps:

In a medium bowl, stir together beans, onion, garlic, mayonnaise, and relish. Season with salt, white pepper, and mustard. Mix well, and refrigerate for several hours before serving.

Nutrition Facts : Calories 652.3 calories, Carbohydrate 67.9 g, Cholesterol 16.7 mg, Fat 36.6 g, Fiber 20 g, Protein 17.8 g, SaturatedFat 5.3 g, Sodium 1555.7 mg, Sugar 15.1 g

BLACK BEAN RELISH

Black Bean Relish image

A delicious relish to use for Macadamia Nut Crusted Crab Cakes (recipe posted separately). Can also be used as a relish for grilled chicken.

Provided by Babs in Toyland

Categories Sauces

Time 10m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 (15 ounce) can black beans, drained
1/4 medium red pepper, cut into 1/4 inch dice
1/4 medium onion, cut into 1/4 inch dice
1 medium jalapeno pepper, seeded and finely diced
1/4 cup key lime juice
3/4 cup loosely packed cilantro leaf, coarsely chopped
1 cup frozen corn, defrosted
1/4 teaspoon cumin
1/4 teaspoon cayenne pepper
1/4 teaspoon chili pepper
salt & pepper

Steps:

Mix all ingredients together in a large non-reactive bowl.
Relish can be made several hours ahead and refrigerated.
Stir occasionally and remove from the refrigerator 30 minutes prior to serving.

FOUR-BEAN RELISH

Four-Bean Relish image

Provided by Guy Fieri

Categories side-dish

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 12

Ingredients

1/3 cup red wine vinegar
1/4 cup balsamic vinegar
1/3 cup extra-virgin olive oil
Sea salt and freshly cracked pepper
1/4 cup sliced scallions (about 3 scallions)
3/4 cup finely diced red onion
1/4 cup diced jarred Peppadew peppers or roasted red bell peppers
3 tablespoons honey
1 12-ounce can white beans, drained and rinsed
1 12-ounce can chickpeas, drained and rinsed
1 12-ounce can pinto beans, drained and rinsed
1 12-ounce can black beans, drained and rinsed

Steps:

Whisk the red wine vinegar, balsamic vinegar, olive oil, 1/2 teaspoon sea salt, and pepper to taste in a large bowl.
Add the scallions, red onion, Peppadew peppers, honey, white beans, chickpeas, pinto beans and black beans and toss to coat. Let sit in the refrigerator at least 2 hours to allow the flavors to blend. Mix thoroughly before serving.
Photograph by Kat Teutsch

4-BEAN RELISH

4-Bean Relish image

Provided by Guy Fieri

Categories side-dish

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients

1/3 cup red wine vinegar
4 tablespoons balsamic vinegar
1/4 cup extra-virgin olive oil
Salt and freshly cracked black pepper
1/4 cup scallions, sliced
3/4 cup red onions, finely diced
1/4 cup peppadew peppers (sweet red peppers) or roasted red bell peppers, finely diced
1/2 teaspoon sea salt
3 tablespoons honey
1 (12-ounce) can white beans, drained
1 (12-ounce) can chick peas, garbanzo beans, drained
1 (12-ounce) can pinto beans, drained
1 (12-ounce) can black beans, drained

Steps:

Mix all ingredients together and let sit in the refrigerator for at least 1 hour for the flavors to blend. Mix thoroughly before service.

4 BEAN RELISH

4 Bean Relish image

Make and share this 4 Bean Relish recipe from Food.com.

Provided by Tim964

Categories Black Beans

Time 10m

Yield 12 serving, 12 serving(s)

Number Of Ingredients 14

Ingredients

1/3 cup red wine vinegar
4 tablespoons balsamic vinegar
1/4 cup extra virgin olive oil
1/4 cup scallion, sliced
3/4 cup red onion, finely diced
1/4 cup peppadew peppers (sweet red peppers) or 1/4 cup roasted red pepper, finely diced
1/2 teaspoon sea salt
3 tablespoons honey
1 (12 ounce) can white beans, drained
1 (12 ounce) can chickpeas, garbanzo beans, drained
1 (12 ounce) can pinto beans, drained
1 (12 ounce) can black beans, drained
1 teaspoon salt (or to taste)
1/2 teaspoon black pepper (or to taste)

Steps:

Mix all ingredients together and let sit in the refrigerator for at least 1 hour for the flavors to blend. Mix thoroughly before serving.

Nutrition Facts : Calories 205.3, Fat 5.3, SaturatedFat 0.8, Sodium 378.4, Carbohydrate 32.3, Fiber 7.8, Sugar 4.9, Protein 8.7

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