30 Minute Meaty Mac And Cheese Skillet Food

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ONE-SKILLET CHEESY BEEF AND MACARONI



One-Skillet Cheesy Beef and Macaroni image

This is total comfort food; a one dish recipe, with even the pasta cooking in the same skillet.

Provided by Katie Workman

Categories     Main Course

Time 35m

Number Of Ingredients 15

2 pounds lean ground beef (85/15%)
1 tablespoon vegetable or olive oil
1 cup chopped red, yellow, orange, or green bell pepper
1 cup chopped peeled carrots
1 cup chopped onion
1 tablespoon minced garlic
1 teaspoon dried basil
2 teaspoons dried oregano
2 (28-ounce) cans crushed tomatoes in juice
2 cups water
1 tablespoon Worcestershire sauce
2 teaspoons chili powder (optional but recommended)
Kosher or coarse salt and freshly ground pepper (to taste)
¾ pound dried elbow macaroni
2 cups grated cheddar cheese ((8 ounces))

Steps:

  • Heat a very large skillet (for this full recipe, it should be a deep 12-inch pan) over medium high heat and brown the beef, stirring until no pink remains, about 5 minutes. Drain the beef and set aside.
  • Wipe out the skillet, add the oil, and heat it over medium heat. Add the peppers, carrots, onion and garlic and sauté until almost tender, about 5 minutes.
  • Add the ground beef back to the skillet, as well as the basil, oregano, tomatoes with their juice, water, Worcestershire sauce, and chili powder if using. Season with salt and pepper, turn the heat to high, and bring to a simmer. Add the pasta, stir and cover. Lower the heat to medium and simmer covered, stirring occasionally, until the pasta is tender, and most of the liquid is absorbed, 8 to 10 minutes. Taste and season again if needed.
  • Sprinkle the cheese over the casserole then cover for just 1 more minute until the cheese is melty, and serve. Serve this right out of the pan.

Nutrition Facts : Calories 372.95 kcal, Carbohydrate 25.39 g, Protein 22.97 g, Fat 19.49 g, SaturatedFat 9.48 g, Cholesterol 71.18 mg, Sodium 198.63 mg, Fiber 2.01 g, Sugar 2.64 g, ServingSize 1 serving

MAC 'N CHEESE SAUSAGE SKILLET



Mac 'N Cheese Sausage Skillet image

Mac and cheese gets a meaty flavor boost when you add Italian sausage-and it's still a quick 20-minute skillet dish.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 4 servings, 1 cup each

Number Of Ingredients 6

1/2 lb. Italian sausage
1-1/2 cups water
1/2 cup chopped oil-packed sun-dried tomatoes
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
2 Tbsp. butter
3/4 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Brown sausage in large skillet on medium heat; drain.
  • Add water, tomatoes and Macaroni; stir. Bring to boil; cover. Simmer on medium-low heat 10 min. or until macaroni is tender, stirring occasionally.
  • Add Cheese Sauce Mix and butter; cook and stir 2 min. or until heated through. Stir in cheddar; cook until cheddar is melted.

Nutrition Facts : Calories 450, Fat 23 g, SaturatedFat 11 g, TransFat 2 g, Cholesterol 60 mg, Sodium 1000 mg, Carbohydrate 40 g, Fiber 2 g, Sugar 2 g, Protein 18 g

CHEESY SKILLET TACO MAC & CHEESE



Cheesy Skillet Taco Mac & Cheese image

Looking for a super-quick and tasty weeknight ground beef dish? How's 20-minute quick-and tasty with taco seasoning and mac and cheese?

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings

Number Of Ingredients 6

1 lb. extra-lean ground beef
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1-3/4 cups water
3 Tbsp. (1/2 of 1-1/4-oz. pkg.) TACO BELL® Taco Seasoning Mix
1/2 cup TACO BELL® Thick & Chunky Salsa
1/2 cup frozen corn, thawed

Steps:

  • Brown meat in large nonstick skillet; drain.
  • Stir in Macaroni and water; cover. Cook on medium heat 5 to 7 min. or until macaroni is tender.
  • Add Cheese Sauce Mix, taco seasoning mix, salsa and corn; mix well. Simmer on low heat 5 min. or until heated through, stirring occasionally.

Nutrition Facts : Calories 380, Fat 6 g, SaturatedFat 3 g, TransFat 1.5 g, Cholesterol 80 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 31 g

SPICY CHICKEN MAC AND CHEESE SKILLET



Spicy Chicken Mac and Cheese Skillet image

Spice up a favorite cheesy dish with our Spicy Chicken Mac and Cheese Skillet. Ready to serve in 30 minutes, our spicy chicken mac and cheese is delicious!

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 7

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1 Tbsp. olive oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (14-1/2 oz.) diced tomatoes and green chiles, drained
1 can (14-1/2 oz.) diced tomatoes, drained
1 can (10-3/4 oz.) condensed cream of chicken soup
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese

Steps:

  • Prepare Dinner as directed on package.
  • Meanwhile, heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 min. or until lightly browned. Stir in tomatoes and soup; cook on medium heat 5 min. or until chicken is done, stirring occasionally.
  • Add Dinner; stir until blended. Sprinkle with cheese; cover. Cook 5 min. or until cheese is melted.

Nutrition Facts : Calories 370, Fat 18 g, SaturatedFat 5 g, TransFat 1.5 g, Cholesterol 55 mg, Sodium 1020 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g

EASY 30-MINUTE SKILLET CHICKEN MAC & CHEESE



Easy 30-Minute Skillet Chicken Mac & Cheese image

Chicken. Mac and cheese. Easy skillet preparation. Less than 30 minutes from start to finish. What more could you want on a busy weeknight?

Provided by My Food and Family

Categories     Home

Time 25m

Yield Makes 4 servings

Number Of Ingredients 6

1 Tbsp. oil
4 boneless skinless chicken thighs (1 lb.)
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1 can (14-1/2 oz.) diced tomatoes, undrained
2 green onions, sliced
1/2 cup chopped fresh parsley

Steps:

  • Heat oil in medium skillet on medium-high heat. Add chicken; cook 7 min. on each side or until cooked through (170°F).
  • Meanwhile, prepare Dinner as directed on package, substituting large skillet for the saucepan.
  • Add tomatoes, onions and parsley to prepared Dinner; mix lightly. Top with the chicken.

Nutrition Facts : Calories 490, Fat 21 g, SaturatedFat 4.5 g, TransFat 4 g, Cholesterol 115 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 27 g

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