30 Minute Creamy Sausage And Tomato Pasta Food

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CREAMY ITALIAN SAUSAGE PASTA (ONE-PAN, 30-MINUTE RECIPE)



Creamy Italian Sausage Pasta (One-Pan, 30-Minute Recipe) image

Creamy Italian Sausage Pasta is an easy 30-minute recipe made entirely in one pan! The creamy pasta dish features Italian sausage, bow-tie pasta, tomato pasta sauce, and bell peppers. It's a perfect weeknight dinner to make for your family, kids, and friends!

Provided by Julia

Categories     Main Course

Time 30m

Number Of Ingredients 10

1 tablespoon olive oil
15 oz Italian sausage
2 bell peppers (diced (red and green), medium size)
8 oz pasta (bow-tie, uncooked)
14 oz tomato pasta sauce (or marinara sauce)
16 oz chicken broth (or water)
4 cloves garlic (minced)
1 teaspoon Italian seasoning
⅓ cup heavy cream
⅓ cup Parmesan cheese (freshly finely shredded)

Steps:

  • Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add sausage and cook for about 5 minutes. Drain off fat.
  • To the same skillet with sausage, add diced bell peppers, uncooked pasta, marinara sauce (tomato pasta sauce), chicken broth (or water), minced garlic, and Italian seasoning.
  • Bring to boil, mix everything well; reduce heat to simmer. Make sure the pasta is submerged. Simmer, covered, for about 15 minutes until the pasta is tender, occasionally stirring.
  • Add heavy cream, sprinkle with cheese, and mix everything well. Remove from heat, cover, and let it sit for about 3 minutes or until the cheese melts.

Nutrition Facts : Calories 764 kcal, Carbohydrate 55 g, Protein 29 g, Fat 48 g, SaturatedFat 19 g, Cholesterol 114 mg, Sodium 1860 mg, Fiber 5 g, Sugar 8 g, UnsaturatedFat 26 g, ServingSize 1 serving

PASTA WITH SAUSAGE, TOMATOES, AND CREAM



Pasta with Sausage, Tomatoes, and Cream image

Delicious and satisfying... I don't remember where this recipe comes from, but it's a pleaser! Easily doubled. Also, works well with gf pasta and sausage

Provided by GinnyP

Categories     One Dish Meal

Time 25m

Yield 2 serving(s)

Number Of Ingredients 11

1 tablespoon olive oil
1/2 lb sweet Italian sausage link, casings removed,crumbled
1/4 teaspoon crushed dried red pepper flakes
1/4 cup diced onion
1 1/2 cloves garlic, minced
1 (14 1/2 ounce) can Italian plum tomatoes, drained,coarsely chopped
3/4 cup whipping cream
1/4 teaspoon salt
6 ounces pasta
1 1/2 tablespoons minced parsley
grated parmesan cheese

Steps:

  • Heat oil in a heavy skillet over medium heat.
  • Add sausage and crushed red pepper.
  • Cook until sausage is no longer pink, stirring frequently, about 7 minutes.
  • Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes.
  • Add tomatoes, cream, and salt.
  • Simmer until mixture thickens slightly, about 4 minutes.
  • (Can be prepared one day ahead. Cover and chill.).
  • Cook pasta in large pot of boiling water.
  • Drain.
  • Bring sauce to a simmer.
  • Add pasta to sauce and cook until pasta is heated through and sauce thickens, stirring occasionally, about 2 minutes.
  • Divide pasta between plates.
  • Sprinkle with parsley.
  • Serve, passing Parmesan separately.

Nutrition Facts : Calories 1124.7, Fat 72.5, SaturatedFat 32.8, Cholesterol 187, Sodium 1712.9, Carbohydrate 82, Fiber 5.8, Sugar 9.7, Protein 36.9

30 MINUTE CREAMY SAUSAGE AND TOMATO PASTA RECIPE



30 Minute Creamy Sausage and Tomato Pasta Recipe image

Creamy sausage and tomato pasta is one of the easiest and most delicious pasta recipes you and your family will love!

Provided by Camille Beckstrand

Categories     Main Course

Time 30m

Number Of Ingredients 10

12 ounces penne pasta
1 pound Turkey Italian Sausage
1 medium onion (diced)
3 cloves garlic (minced)
16 ounces Italian-style diced tomatoes
8 ounces tomato sauce
1 cup half-and-half
½ teaspoon dried basil
¼ cup grated Parmesan cheese (for topping)
fresh chopped basil (optional garnish)

Steps:

  • Cook the pasta in salted water Al Dente, according to package directions.
  • While pasta is cooking, brown the sausage and drain grease.
  • Add the onions and garlic to the sausage and saute for a couple of minutes.
  • Pour in the entire can of diced tomatoes and the tomato sauce and heat through.
  • Pour in the half-and-half and heat through. The longer you cook the sauce the thicker it will get so simmer it until it is the consistency you want.
  • Add the basil and let it simmer for a few minutes.
  • Finally, mix the sausage sauce with the pasta.
  • Top each serving with a sprinkle of Parmesan cheese and fresh basil (if desired).

Nutrition Facts : Calories 432 kcal, Carbohydrate 55 g, Protein 23 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 59 mg, Sodium 1092 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving

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