3 Layer Mexican Party Dip Food
BEST EVER LAYERED MEXICAN DIP
This is the quickest, easiest, best tasting Mexican dip ever! It's great to serve at parties. I always make two!
Provided by Noelle C
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 20m
Yield 32
Number Of Ingredients 7
Steps:
- In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
- In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.
Nutrition Facts : Calories 70 calories, Carbohydrate 2.8 g, Cholesterol 12 mg, Fat 5.3 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 3 g, Sodium 152.7 mg, Sugar 0.3 g
5 LAYER MEXICAN DIP
This is one of my favorite recipes. Great for football games, tailgates, or any party. Very EASY to make!
Provided by JENHAGGERTY
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 53m
Yield 6
Number Of Ingredients 5
Steps:
- Heat refried beans in a microwave-safe bowl in a microwave oven until hot, stirring frequently, about 3 minutes. Spread beans onto the bottom of a serving platter; refrigerate until the beans are cooled completely, about 10 minutes.
- Spread guacamole in a layer atop the beans. Spread sour cream atop the guacamole. Sprinkle cheese over the sour cream; top with tomatoes.
- Cover platter with plastic wrap and refrigerate until cold, about 30 minutes.
Nutrition Facts : Calories 421.3 calories, Carbohydrate 19.4 g, Cholesterol 69.5 mg, Fat 32.4 g, Fiber 6.5 g, Protein 16.1 g, SaturatedFat 16.8 g, Sodium 459.3 mg, Sugar 1.7 g
LAYERED MEXICAN DIP
When this was served at an office party, my husband immediately got the recipe so I could fix it at home. Makes a great appetizer when we have friends over to grill but also have used it as a side dish (usually with burgers) and taken it to parties and potluck suppers. You can serve this right after assembling it, or you can make it ahead of time and serve it chilled.
Provided by Marg CaymanDesigns
Categories Mexican
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix sour cream, mayo and seasoning together; set aside.
- Mix vegetables together; set aside.
- Warm beans (fat-free can be used), spread in an approximately 11x7-inch serving/baking dish. (The original recipe said to warm them. It seems to make them easier to spread, but if I'm going to refrigerate the dip before serving it, I don't bother heating the beans.).
- Layer half the cheese on top. Follow with a layer of salsa, a layer of sour cream mixture and a layer of vegetable. Top with remaining cheese.
- Serve with corn chips (scoops size) or tortilla chips.
THREE LAYER MEXICAN DIP
Make and share this Three Layer Mexican Dip recipe from Food.com.
Provided by PinkCherryBlossom
Categories Cheese
Time 15m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to to 200C.
- In an ovenproof dish layer the salsa first, sour cream and then top with the cheese.
- Bake for 10 mins until cheese is gooey.
3-LAYER MEXICAN DIP RECIPE
This 3-layer Mexican dip is a great appetizer or snack for your next event.
Provided by Debby Mayne
Categories Appetizers and Snacks
Time 10m
Number Of Ingredients 3
Steps:
- In a clear serving bowl, spread a layer of refried beans.
- Pour the sour cream on top and spread evenly.
- Add the salsa. Refrigerate until you plan to serve it.
Nutrition Facts : Calories 116 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 17 milligrams cholesterol, Fat 6 grams fat, Fiber 3 grams fiber, Protein 4 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 422 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
3-LAYER MEXICAN PARTY DIP
Served at room temperature or hot, this delicious dip lacks only tortilla chips! From Parade Magazine.
Provided by SmHerndon
Categories Mexican
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Spread the beans over the bottom of a 10" round glass baking dish; cover in guacamole.
- In a separate bowl, combine the sour cream and spices; spread over the guacamole with spatula.
- Sprinkle the top with the cheese, tomatoes, olives and scallions.
- Serve at room temperature or bake in a 425°F oven for 15 minutes and serve hot.
8 LAYER MEXICAN DIP
I have had this dip recipe for ages. We like it because it doesn't have any guacamole or avocado. To spice it up even more I have used spicy taco sauce and added some green chilies.
Provided by happynana
Categories Onions
Time 15m
Yield 14-16 serving(s)
Number Of Ingredients 8
Steps:
- Layer platter in above order leaving a little of each layer showing underneath.
- Sprinkle with extra tomatoes, olives and onions around platter if desired.
- Serve with chips.
Nutrition Facts : Calories 120.4, Fat 9.9, SaturatedFat 5.6, Cholesterol 23.2, Sodium 298.2, Carbohydrate 3.5, Fiber 0.6, Sugar 1.3, Protein 5
MEXICAN LAYERED DIP
A no-bake Tex-Mex dip for chips done in layers in a shallow dish.
Provided by Rusty
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h10m
Yield 10
Number Of Ingredients 8
Steps:
- Spread refried beans in the bottom of a (1-quart) shallow edged serving dish (you can use a transparent dish if you'd like). Sprinkle the seasoning packet over the beans. Layer the diced tomatoes over the beans, the sour cream over the tomatoes, and the guacamole over the sour cream. Sprinkle the entire layered dip with cheddar cheese, followed by green onion and finishing it off with a layer of black olives. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 195.2 calories, Carbohydrate 13.4 g, Cholesterol 28.2 mg, Fat 12.8 g, Fiber 3.7 g, Protein 7.3 g, SaturatedFat 6.6 g, Sodium 525.4 mg, Sugar 1.4 g
6 LAYER MEXICAN DIP
Make and share this 6 Layer Mexican Dip recipe from Food.com.
Provided by JennW
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Spread each layer, one on top of the next, on a large serving plate or glass pan.
- 1st layer- bean dip 2nd layer- guacamole*see my recipe* 3rd layer- (combined) sour cream, mayonnaise, taco seasoning 4th layer- (combined) green onions, black olives, tomatoes 5th layer- salsa 6th layer-cheddar cheese Refrigerate for a couple hours.
Nutrition Facts : Calories 259.1, Fat 21.6, SaturatedFat 9.3, Cholesterol 36.8, Sodium 684.2, Carbohydrate 12.4, Fiber 2, Sugar 3.9, Protein 6.2
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