3 Ingredient White Queso Food

WHITE QUESO DIP RECIPE

Steps:

• Melt two teaspoons of butter in medium-sized frying pan. Add onions, cook until they become translucent.
• Place the cheese and heavy cream together in a medium-sized pan and heat over low-medium heat until the cheese melts.
• After the cheese has melted, add green chilis and onions and stir well.

QUESO

Steps:

• Add the processed cheese, Monterey Jack, Cheddar and canned tomatoes (along with the juice) to a medium saucepan or 10-inch cast-iron skillet (see Cook's Note) and turn the heat to medium. Cook, stirring frequently with a rubber spatula, until all the cheese has melted and the queso is smooth, about 5 minutes. Serve immediately with tortilla chips.
• To make the queso spicy, use hot diced tomatoes and green chiles, such as RoTel Hot, instead of the Original.
• Processed block cheese is crucial due to its meltability and what it adds to the queso's texture. Do not try to substitute other cheeses.

3 INGREDIENT WHITE QUESO DIP RECIPE - (4.4/5)

Steps:

• Cut the cheese slices into quarters and place in the bottom of a medium sauce pan set over medium heat. Add the milk and cook, stirring constantly, until the cheese has melted and you have a thick sauce. Add more milk to thin the mixture, if desired. Sprinkle in the taco seasoning, stir well, and serve immediately. Cheese will begin to thicken as it cools. Serve immediately and reheat as needed.

WHITE QUESO DIP

Steps:

• Whisk together the cornstarch, garlic powder, onion powder and cumin in a medium saucepan. Add the cheese and whisk to combine. Pour in the evaporated milk and whisk to combine. Set over medium-low heat and cook, whisking constantly, until the cheese is melted and the mixture is thick enough to coat the back of a spoon, about 5 minutes.
• Transfer the queso dip to a warm serving dish. Top with cilantro, jalapeno and red onions. Serve with tortilla chips.

EASY MEXICAN WHITE CHEESE DIP

Steps:

• Add milk to the saucepan and put over medium heat. Bring to a simmer.
• Cut the cheese into 1/2 inch cubes and place in saucepan.
• Cook while stirring until fully melted.
• Stir in green chiles.
• Stir in the cumin if desired and serve with crispy chips!

QUICK MEXICAN 3 INGREDIENT QUESO DIP

Steps:

• Spread a can of chili in a 9x12 dish
• Top with 8oz of cream cheese
• Sprinkle with monetary jack cheese (as much as you want).
• Bake at 350 for 20-30 minutes- until top is bubbly. Enjoy!