SWEET-POTATO MUFFINS
Delicious muffins that are a little bit different than you'd expect.
Provided by jen
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease muffin tins to hold 12 muffins.
- Whisk together brown sugar, oil, vanilla and eggs in a small bowl.
- Mix together the flour, baking powder, spices, salt, and grated sweet potatoes in a large bowl. Make a well in the center, and pour in the egg mixture. Stir the egg mixture, gradually incorporating it with the flour mixture. Stir in the raisins and walnuts
- Spoon the batter into the tins. I like to fill each tin to the rim to make a large cap. Bake the muffins for 25 to 30 minutes or until a toothpick inserted into the middle comes out clean. Take the muffins out of the oven and run a paring knife carefully around each muffin, then invert the pan, and knock one edge against your work surface to release the muffins. Serve the muffins right away.
Nutrition Facts : Calories 362.8 calories, Carbohydrate 51.6 g, Cholesterol 31 mg, Fat 16 g, Fiber 2.8 g, Protein 5.4 g, SaturatedFat 1.6 g, Sodium 221.4 mg, Sugar 25.9 g
FLUFFY SWEET POTATO MUFFINS
Plan to prepare the sweet potatoes at least an hour-and up to 3 days ahead-before you start making the muffins so it has time to cool. See the Notes for options for the sweet potato. These are very lightly sweet. Add 1/4 cup brown sugar if desired to make them sweeter.
Provided by Amy Palanjian
Categories Snack
Time 28m
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F and grease a standard size 12 cup nonstick muffin tin well. (I use classic Pam spray.)
- Add the sweet potato, milk, butter, maple syrup, egg, and vanilla to a medium bowl. Stir together, going slowly and gently, until fully combined together.
- Stir in the flours, baking soda, cinnamon, and salt.
- To add chocolate chips, sprinkle a few on top of each muffin before baking. To add lemon zest (without chocolate), stir 1 tablespoon fresh lemon zest into the batter.
- Divide among the prepared muffin tin, using about 1/4 cup batter in each, and bake for 16-20 minutes or until a cake tester inserted into the center of a muffin comes out cleanly. (In my oven it was right at 18 minutes. To make as mini muffins, bake for about 12-14 minutes.) Let cool for a minute in the pan, then transfer to a wire rack to cool.
- Serve slightly warm or at room temperature.
Nutrition Facts : ServingSize 1 muffin, Calories 145 kcal, Sugar 6 g, Sodium 252 mg, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Carbohydrate 21 g, Fiber 2 g, Protein 3 g, Cholesterol 26 mg, UnsaturatedFat 2 g
ROSEMARY SWEET POTATO MUFFINS RECIPE BY TASTY
Here's what you need: olive oil, sweet potato, medium white onion, garlic, fresh rosemary, kosher salt, black pepper, nonstick cooking spray, whole wheat flour, baking powder, baking soda, sugar, large eggs, buttermilk, unsalted butter
Provided by Mercedes Sandoval
Categories Breakfast
Yield 12 muffins
Number Of Ingredients 15
Steps:
- Heat a drizzle of olive oil in a large pan over medium heat until just shimmering. Add the sweet potato, onion, garlic, and rosemary. Season with salt and pepper. Cook, stirring occasionally, for 15 minutes, until the sweet potato is softened and browned. Remove from the heat and let cool.
- Preheat the oven to 350˚F (180˚C). Grease a 12-cup muffin tin with nonstick spray.
- Make the batter: In a large bowl, stir together the whole wheat flour, baking powder, baking soda, salt, pepper, and sugar. Set aside.
- In a medium bowl, whisk together the eggs, buttermilk, and butter.
- Add the cooled sweet potato mixture to the egg mixture and stir to combine.
- Pour the egg mixture into the dry ingredients and fold to combine, being careful not to overmix.
- Using an ice cream scoop, divide the batter between the muffin cups, filling almost completely.
- Bake for 18 minutes, rotating the muffin tin halfway through baking, until browned on top and a toothpick inserted in the center of a muffin comes out clean.
- Let cool for 10 minutes before removing the muffins from the tin. Serve or store in the refrigerator for up to 5 days.
- Enjoy!
- Nutrition, per muffin - Calories: 159, Total fat: 8 grams, Sodium: 393 mg, Total carbs: 18 grams, Dietary fiber: 3 grams, Sugars: 2 grams, Protein: 5 grams
Nutrition Facts : Calories 198 calories, Carbohydrate 24 grams, Fat 9 grams, Fiber 3 grams, Protein 6 grams, Sugar 3 grams
DELICIOUS SWEET POTATO MUFFINS
I adapted a pumpkin muffin recipe to come up with this delectable sweet potato concoction that is a true muffin, and not a cake! I think the sweet potato lends even more flavor than pumpkin. Added bonus: this recipe just happens to be dairy free, a plus for those who are intolerant to dairy.
Provided by Diana Moutsopoulos
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin pan or line with paper liners.
- Combine sugar, sweet potato, olive oil, water, and eggs in a bowl. Combine flour, cinnamon, baking soda, baking powder, and salt in a second bowl. Add flour mixture and pecans to the sweet potato mixture. Fold gently until just moistened, being careful not to overmix. Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Do not overbake. Remove from oven and cool on wire rack.
Nutrition Facts : Calories 252.5 calories, Carbohydrate 31.1 g, Cholesterol 31 mg, Fat 13.3 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 1.8 g, Sodium 235 mg, Sugar 17.1 g
More about "3 ingredient sweet potato muffins food"
SWEET POTATO MUFFINS - SIMPLE RECIPES! | GOOD IN THE SIMPLE
From goodinthesimple.com
4.8/5 (130)Total Time 1 hr 30 minsCategory BreakfastCalories 169 per serving
- To prep the sweet potatoes (this can be done a day or so ahead if you want to break up the muffin-making process): Pierce the potatoes with a fork and place on a foil-lined baking sheet. Bake at 400 degrees for approximately 45 minutes, or until the inside is soft when poked with a fork. Remove and let cool. When the potatoes are cool, peel off the skin and mash the sweet potato filling with a fork or masher until any big lumps are gone. Measure out 3 cups worth of filling.
- To make the muffins: In a large bowl combine the flour, cinnamon, baking soda, baking powder and salt. In a separate bowl, combine the sugar, oil, eggs, and vanilla. Stir the wet ingredients into the dry ingredients, and then add the sweet potato.
- Pour into muffin tins/cups. If using flaxseed, sprinkle on top of the muffins. Bake at 325 for approximately 30 minutes.
SWEET POTATO OATMEAL MUFFINS | THE LEAF NUTRISYSTEM BLOG
From leaf.nutrisystem.com
4/5 (31)Category SnackServings 5Estimated Reading Time 1 min
EASY SAVORY SWEET POTATO MUFFINS | RECIPE POCKET
From recipepocket.com
3 INGREDIENT SWEET POTATO GNOCCHI - FOOD WITH FEELING
From foodwithfeeling.com
HEALTHY SWEET POTATO MUFFINS - EAT WITH CLARITY
From eatwithclarity.com
CINNAMON SWEET POTATO MUFFINS - 2 SISTERS RECIPES BY …
From 2sistersrecipes.com
SWEET POTATO MUFFINS (THE EASY WAY) - SOUTHERN PLATE
From southernplate.com
MINI SWEET POTATO MUFFINS - LOVE IN MY OVEN
From loveinmyoven.com
3-INGREDIENT SWEET POTATO FRITTERS - BABY LED WEANING …
From babyledweaningideas.com
MOIST SWEET POTATO MUFFINS | I HEART RECIPES
From iheartrecipes.com
SWEET POTATO ANTI-INFLAMMATORY MUFFINS - KITCHEN FUN …
From kitchenfunwithmy3sons.com
QUICK & EASY SWEET POTATO MUFFINS (NO PREP WORK REQUIRED)
From kitchenathoskins.com
SWEET POTATO MUFFINS - BAKE FROM SCRATCH
From bakefromscratch.com
PALEO SWEET POTATO MUFFINS - ERIN LIVES WHOLE
From erinliveswhole.com
SWEET POTATO MUFFINS • LOVE FROM THE OVEN
From lovefromtheoven.com
25 EASY 3-INGREDIENT DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
HEALTHY 3 INGREDIENT FLOURLESS SWEET POTATO BROWNIES
From thebigmansworld.com
3 INGREDIENT SWEET POTATO MUFFINS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
3-INGREDIENT SWEET POTATO MUFFINS - THE LEAF
From leaf.nutrisystem.com
3 INGREDIENT SWEET POTATO BREAD (NO YEAST, EGGS, BUTTER …
From kirbiecravings.com
SWEET POTATO MUFFINS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
SWEET POTATO BREAKFAST MUFFINS - RICARDO
From ricardocuisine.com
SWEET POTATO MUFFINS RECIPE - FOOD.COM
From food.com
SWEET POTATO & HERB SAVORY MUFFINS {VEGAN, GF, OIL-FREE}
From feastingonfruit.com
SWEET POTATO MUFFINS - HEALTHY LITTLE FOODIES
From healthylittlefoodies.com
SIMPLE SWEET POTATO MUFFINS RECIPE — BE GREEDY EATS | WHERE …
From begreedyeats.com
33 3-INGREDIENT SWEET TREATS! | RECIPES - TASTY
From tasty.co
SWEET POTATO BREAD OR MUFFINS | FOOD.COM
From food.com
SWEET POTATO MUFFINS - CLAIRE K CREATIONS
From clairekcreations.com
3-INGREDIENT SOUR CREAM MUFFINS - THE SEASONED MOM
From theseasonedmom.com
SWEET POTATO MUFFINS {NO ADDED SUGAR!} - SIMPLY STACIE
From simplystacie.net
SWEET POTATO BLUEBERRY MUFFINS | RAINBOW IN MY KITCHEN
From rainbowinmykitchen.com
HEALTHY SWEET POTATO MUFFINS (NO ADDED SUGAR!) - HUMMUSAPIEN
From hummusapien.com
3 INGREDIENT CHEESY SWEET POTATO WAFFLES - HELLO SPOONFUL
From hellospoonful.com
BREAKFAST SWEET POTATO MUFFINS (SUGAR-FREE) - CREATIVE IN MY KITCHEN
From creativeinmykitchen.com
3-INGREDIENT SWEET POTATO APPLESAUCE MUFFINS RECIPE
From recipes.sparkpeople.com
FLOURLESS SWEET POTATO MUFFINS (BLENDER MUFFINS ... - HAPPY …
From happyhealthymama.com
SWEET POTATO MUFFINS - ONCE UPON A PUMPKIN
From onceuponapumpkinrd.com
SWEET POTATO MUFFINS | CANADIAN LIVING
From canadianliving.com
VEGAN SWEET POTATO MUFFINS - FEELGOODFOODIE
From feelgoodfoodie.net
HEALTHY FLOURLESS SWEET POTATO MUFFINS - THE BIG MAN'S WORLD
From thebigmansworld.com
EASY 3-INGREDIENT SWEET POTATO MOCHI WAFFLES (MOFFLES)
From allpurposeveggies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love