3 Ingredient Slow Cooker Apple Spice Cake Food

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SLOW COOKER APPLE DUMP CAKE



Slow Cooker Apple Dump Cake image

Easy to make in your slow cooker, this 4-ingredient, cinnamon-flavored apple dump cake is perfect to serve warm with a scoop of vanilla ice cream.

Provided by stangs05

Categories     Dump Cake From a Mix

Time 2h5m

Yield 12

Number Of Ingredients 4

2 (20 ounce) cans apple pie filling
1 (15.25 ounce) package yellow cake mix
½ cup unsalted butter, cut into cubes
¼ teaspoon ground cinnamon, or to taste

Steps:

  • Pour both cans of apple pie filling into a slow cooker. Sprinkle cake mix evenly over top to cover filling. Dot butter cubes over cake mix and sprinkle cinnamon over top.
  • Cover and cook on High until filling is bubbly and topping is golden brown, about 2 hours.

Nutrition Facts : Calories 319.1 calories, Carbohydrate 53 g, Cholesterol 21.1 mg, Fat 11.9 g, Fiber 1.4 g, Protein 1.8 g, SaturatedFat 5.5 g, Sodium 279.2 mg

3-INGREDIENT APPLE SPICE CAKE



3-Ingredient Apple Spice Cake image

Make and share this 3-Ingredient Apple Spice Cake recipe from Food.com.

Provided by Marie W

Categories     Breads

Time 35m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 3

1 (15 ounce) box spice cake mix (dry-do not add water, oil, etc)
1 (21 ounce) can apple pie filling
4 eggs

Steps:

  • Preheat oven to 350°F.
  • Mix the above 3 ingredients well.
  • Pour into a well greased and floured tube or bundt cake pan.
  • Bake for 30-40 minutes or until knife inserted into center of cake comes out clean.

SLOW-COOKER APPLE CAKE



Slow-Cooker Apple Cake image

Tender, spicy and chock-full of apple flavor, this slow-cooker cake defines easy. Set it up before dinner, and by the time the dishes are done, it'll be ready to serve.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 8

Number Of Ingredients 15

1 1/2 cups Gold Medal™ all-purpose flour
1/3 cup packed dark brown sugar
1 1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 cup unsweetened applesauce
1/3 cup buttermilk
1/4 cup butter, melted
3 teaspoons vanilla
1 egg
1 cup dried apple slices, coarsely chopped
Cool Whip frozen whipped topping, thawed, if desired

Steps:

  • Spray 5-quart slow cooker with cooking spray. Place 2 (30-inch-long) strips of cooking parchment paper in X pattern in bottom and up side of slow cooker; line bottom of slow cooker with cooking parchment paper. Spray paper with cooking spray.
  • In medium bowl, stir together flour, brown sugar, cinnamon, baking soda, baking powder, salt, nutmeg and cloves with whisk. In small bowl, mix applesauce, buttermilk, melted butter, vanilla and egg. Add applesauce mixture to flour mixture, stirring until smooth. Stir in dried apples. Pour batter into slow cooker and spread in even layer.
  • Cover; cook on High heat setting 1 hour to 1 hour 30 minutes or until puffed and toothpick inserted in center comes out clean. Cut into wedges. Serve warm; top with whipped topping.

Nutrition Facts : Fat 1, ServingSize 1 Serving

LEMON DRIZZLE CAKE



Lemon Drizzle Cake image

This lemon drizzle cake is my take on Mary Berry's recipe, one of the tastiest and easiest cakes ever. This is a great recipe for someone who doesn't like too many steps.

Provided by Chef John

Categories     Dessert

Time 2h10m

Number Of Ingredients 12

For the cake:
1 cup white sugar
zest from 2 lemons
2 1/4 cups self-raising flour
1/2 teaspoon baking powder
1/4 teaspoon fine salt
1 cup (2 sticks) unsalted butter, room temperature
4 large eggs
1/4 cup milk
For the lemon drizzle topping:
3/4 cup granulated sugar
1/3 cup fresh lemon juice

Steps:

  • Add sugar to a mixing bowl and grate in lemon zest. Stir and let sit for 1 hour if possible to intensify the lemon flavor. This step can be skipped if necessary.
  • Preheat the oven to 350 degrees F (175 degrees C). Line a loaf pan with greased parchment paper.
  • Combine flour, baking powder, and salt in a small bowl; add to lemon sugar. Add butter, eggs, and milk and beat with an electric mixer until batter is smooth and fluffy. Transfer batter into the prepared loaf pan and smooth out the top.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Remove from oven and let cool for 5 minutes.
  • Meanwhile for lemon drizzle topping whisk sugar and lemon juice together in a bowl until smooth.

Nutrition Facts : Calories 431 kcal, Carbohydrate 57 g, Cholesterol 123 mg, Fiber 1 g, Protein 6 g, SaturatedFat 12 g, Sodium 447 mg, Sugar 36 g, Fat 21 g, UnsaturatedFat 0 g

3 INGREDIENT SLOW COOKER APPLE SPICE CAKE RECIPE - (4.2/5)



3 Ingredient Slow Cooker Apple Spice Cake Recipe - (4.2/5) image

Provided by á-46413

Number Of Ingredients 3

2 - 20oz. Cans Apple Pie Filling
1 Box Spice Cake Mix
2 Sticks of Butter

Steps:

  • Pour apple pie filling into crock pot. Pour cake mix over pie filling. Lay the 2 sticks of butter on top of the cake mix. Cover and cook on high 2 to 2.5 hours.

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