Maple Dumplings Food
MAPLE DUMPLINGS
To give your meal a warm and cozy ending, look no further than this comforting dessert. Tender homemade dumplings are nestled in a thick, rich maple sauce. -Denise Boutin, Grand Isle, Vermont
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a large bowl, combine flour and baking powder. Cut in shortening until crumbly. Gradually add milk, tossing with a fork until dough forms a ball; set aside., In a small saucepan, bring syrup and water to a boil. Carefully pour into an 11x7-in. baking dish. Drop dough by tablespoonfuls into syrup mixture., Bake, uncovered, until a toothpick inserted in a dumpling comes out clean, 22-28 minutes. If desired, serve warm with ice cream or whipped cream.
Nutrition Facts : Calories 388 calories, Fat 7g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 201mg sodium, Carbohydrate 79g carbohydrate (50g sugars, Fiber 1g fiber), Protein 4g protein.
GRANDS-PERES AU SIROP D'ERABLE (CANADIAN MAPLE SYRUP DUMPLINGS)
'Grands-peres au sirop d'erable', or 'Grandfathers in maple syrup' are dessert dumplings that are cooked in maple syrup and are a French Canadian classic. Here is my grandmother's recipe. Dumplings can be served warm or cold.
Provided by loulou
Categories Desserts
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Combine flour, sugar, baking powder, and salt in a bowl. Rub in margarine until mixture is crumbly. Add milk and mix until a smooth dough forms.
- Combine maple syrup and water in a large saucepan over medium-high heat and bring to a boil. Scoop dough into dumplings using an ice cream scoop and drop gently into the boiling syrup. Reduce heat to low and simmer, keeping saucepan covered, until dumplings are cooked but not gooey and syrup has thickened, 10 to 15 minutes.
Nutrition Facts : Calories 404.8 calories, Carbohydrate 79 g, Cholesterol 3.3 mg, Fat 8.7 g, Fiber 0.9 g, Protein 4.7 g, SaturatedFat 1.9 g, Sodium 792.2 mg, Sugar 50 g
MAPLE SYRUP DUMPLINGS
One of my favorite dessert made with maple syrup. Each time we go to my cousin's sugar shack, his wife makes us maple syrup dumplings. So yummy. This recipe is from Ricardo & Friends.
Provided by Boomette
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine the flour, sugar, baking powder and salt. Work the butter into the dry ingredients with your fingers or a fork until the mixture resembles coarse sand. Add the milk and vanilla, stirring with a wooden spoon until the dough is smooth.
- Place the syrup and water in a large saucepan and bring to a boil. Using two spoons or a moistened ice cream scoop, shape the dough into about 12 balls; use about 30 ml (2 tablespoons) for each ball. Drop the balls one by one into the boiling syrup mixture.
- Cover, reduce the heat and simmer for about 15 minutes. Serve with the hot syrup and a scoop of vanilla ice cream.
- Note: The butter coats the flour, inhibiting gluten formation and giving the dumplings a crumbly texture. A similar effect happens with scones.
DUMPLINGS IN CANADIAN MAPLE SYRUP
A very Canadian recipe using Pure Canadian Maple Syrup #1 Light. Do not use imitation Maple Syrup. This recipe came from one of Canadas main producers/suppliers of Maple Syrup in Quebec Canada.
Provided by Raelene
Categories Dessert
Time 25m
Yield 12-14 dumplings, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, sift flour, measure and re-sift with baking powder and salt. Add shortening and mix well until shortening is fine. Add milk, blend. Dough will be quite firm.
- Heat 2 cups of maple syrup in a frying pan; bring to a boil over medium to high heat. Lower heat so that the syrup is not boiling and drop spoonfuls of dough into the syrup. Cover and poach for 12 to 15 minutes, making sure syrup is not boiling.
- Serve hot with remaining maple syrup.
Nutrition Facts : Calories 191, Fat 7.8, SaturatedFat 2.3, Cholesterol 4.3, Sodium 342.4, Carbohydrate 25.8, Fiber 0.8, Sugar 0.1, Protein 4.2
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