3 Ingredient Salted Chocolate Almond Haystacks Food

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HOLIDAY HAYSTACK RECIPE



Holiday Haystack Recipe image

One of the easiest holiday treats to make are these no-bake Holiday Haystacks! You only need three ingredients and a microwave wave to make them. They are perfect when you need a last-minute cookie during the holidays.

Provided by Mel

Categories     Dessert

Time 1h15m

Number Of Ingredients 3

10 oz white almond bark (see note)
2 cups chow mein noodles
1 cup M&Ms (see note)

Steps:

  • Melt white bark in a large microwave-safe bowl in 30-second intervals until melted. Be sure to read the directions on the package for melting.
  • Stir in chow mein noodles.
  • If chocolate is still hot, allow it to cool a bit. Then stir in M&Ms.
  • Place spoonfuls on a baking sheet lined with parchment paper.
  • Chill and serve. Store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Facts : ServingSize 1 serving, Calories 284 kcal, Carbohydrate 43 g, Protein 6 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 6 mg, Sodium 224 mg, Fiber 2 g, Sugar 20 g

EASY CHOCOLATE HAYSTACKS



Easy Chocolate Haystacks image

This is a quick and easy chocolate-fix that the kids and adults will love. It's easy to play around with the ingredients to suit. My family has been making it for years and it's still a fave! Ingredients can be switched up with great results. It's also great with white chocolate and cranberries or crushed peppermints. You can use any nuts in place of the almonds.

Provided by NYNABOO

Categories     Desserts     Candy Recipes     Chocolate Candy Recipes

Time 35m

Yield 16

Number Of Ingredients 9

2 cups rolled oats
1 (12 ounce) package semisweet chocolate chips
1 cup shredded coconut
1 cup chopped almonds
1 cup white sugar
½ cup milk
½ cup butter
1 pinch salt
1 teaspoon vanilla extract

Steps:

  • Line a baking sheet with waxed paper.
  • Stir oats, chocolate chips, coconut, and almonds together in a large bowl.
  • Whisk sugar, milk, butter, and salt together in a saucepan; bring mixture to a boil, add vanilla, and remove from heat. Pour milk mixture over chocolate chips mixture; stir until well-combined. Drop spoonfuls of chocolate mixture onto prepared baking sheet. Chill in the refrigerator until haystacks are set, 15 to 20 minutes.

Nutrition Facts : Calories 315.2 calories, Carbohydrate 37.1 g, Cholesterol 15.9 mg, Fat 18.7 g, Fiber 3.8 g, Protein 4.6 g, SaturatedFat 9.1 g, Sodium 60.2 mg, Sugar 26.6 g

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