Crock Pot Meaty Cheese Dip Food

SLOW-COOKER CHEESE DIP

Steps:

• In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a 3- or 4-qt. slow cooker. Stir in cheese and tomatoes., Cover and cook on low for 4-5 hours or until cheese is melted, stirring occasionally. Serve with tortilla chips, red pepper and cucumber sticks.

SLOW COOKER QUESO RECIPE

Steps:

• Spray a large slow-cooker with nonstick cooking spray and set the temperature to HIGH.
• Add the tomatoes, milk, lime juice, cheeses and cilantro; mix well.
• Place the lid on top of the slow-cooker.
• Place the oil, onions and jalapeno peppers in a medium skillet set over medium heat. Sauté the vegetables until tender and translucent, about 3-4 minutes.
• Add cumin, red pepper flakes and chili powder; stir well and cook an additional 30 seconds, stirring continuously.
• Add the sautéed vegetables to the cheese mixture and stir well.
• Replace the lid leaving it slightly ajar. Stir the cheese several times until the cheese is completely melted, about 30 minutes.
• Lower the temperature to WARM and stir about every 15-20 minutes. If needed, add a little evaporated milk if it thickens during warming.
• Serve with your favorite chips/vegetables/crackers.

CROCK POT CREAM CHEESE TACO DIP

Steps:

• Put all your ingredients in your 2.5-quart crock pot except for your chips (I used my 2.5-quart polka dot crock pot)
• Cover and cook on low for 1 - 1 1/2 hours (make sure you stir it frequently)
• Serve with your chips

CROCK POT CREAMY SAUSAGE CHEESE DIP

Steps:

• Combine all ingredients in a slow cooker and cook on low for 2 -3 hours, stirring occasionally until smooth.

CREAMY CROCK POT BEEFY SALSA DIP

Steps:

• Mix together your salsa, cream cheese, shredded cheese and browned ground beef in a 2.5-3 quart crock pot
• Cover and cook on low for 90 minutes, stirring occasionally
• Serve with tortilla chips

THE BEST CROCK POT NACHO DIP!

Steps:

• Brown ground beef. Drain. Add salt, pepper, onion powder, and minced garlic.
• Combine beef, salsa, beans, sour cream, and 2 cups cheese in slow cooker.
• Cover. Heat on Low 2 hours. Just before serving, sprinkle with 1 cup cheese.
• Serve with tortilla chips.

CROCK-POT CHEESE DIP WITH GROUND BEEF

Steps:

• In a large skillet, brown the ground beef and sausage together. Break it up while stirring and cook until no longer pink.
• Drain meat well and transfer to a slow cooker.
• Combine salsa, garlic powder, soup, tomatoes, oregano, and cheese with the meat in slow cooker.
• Cook on low until cheese is melted and ingredients are well blended (about 2 hours).
• Serve with your favorite chips or crackers.

CROCK POT; MEATY CHEESE DIP

Steps:

• Place cheese, salsa & mushroom soup in a 5qt crock pot on low heat.
• Cook sasage & beef until brown then drain.
• Once the cheese has melted add the meat to the pot.
• Stir the dip about ever 10-15mins as its cooking to preven scortching.
• Serve with tortilla chips or Ritz crackers.
• Note: for you picky eatters -- i promise you cant taste the cream of mushroom. ;o) This recipe can be altered in several ways. This is just the way i like it. I do sometimes add about 1/4 cup of milk to thin out the dip a little. Hope you enjoy it as much as i do!

CROCK POT CHEESE DIP

Steps:

• Brown hamburger; cook till done and drain fat (if any).
• Cut cheese into small chunks.
• Mix hamburger and all remaining ingredients in a crock pot.
• Turn on low and warm all (It will take about 2 to 2 1/2 hours to warm).
• When thoroughly warmed through, serve with your favorite tortilla chips, toasted or grilled bread, corn chips, bagel chips, or whatever you like.

CROCK POT VELVEETA MEXICAN CHEESE DIP

Steps:

• Gather the ingredients.
• Cube Velveeta cheese and place in slow cooker.
• Cover and heat on low for 30 to 60 minutes, until melted, stirring occasionally.
• Stir in tomatoes with chiles and taco seasoning. Cover and continue heating 30 minutes.
• Serve hot with tortilla chips or corn chips.

CROCK POT RO-TEL DIP WITH GROUND BEEF AND CHEESE

Steps:

• Gather the ingredients.
• Melt the Velveeta along with the tomatoes with green chiles in the slow cooker on high.
• Meanwhile, brown the chopped onion and ground beef in a skillet or sauté pan over medium heat. Add the mushrooms and chile peppers, if using.
• Drain off the excess grease. Add the meat mixture to the slow cooker cheese mixture and cook on high for about 30 minutes.
• Turn to low and serve the dip from the slow cooker with tortilla chips or crackers.

CROCK POT CHEESE DIP WITH A NEW TWIST

Steps:

• Microwave the smoked sausage for 3-4 minutes.
• Cube the cream cheese in small cubes for better melting.
• Combine the cream cheese cubes, the cheese whiz, and the rotel in the crock pot, mixing thoroughly.
• Add the sausage and mix well.
• Cook for thirty minutes in crock pot on high until everything is well heated.
• Stir often to avoid the edges burning.