3 INGREDIENT PEANUT BUTTER COOKIES RECIPE BY TASTY
Here's what you need: peanut butter, sugar, egg
Provided by Adam Bianchi
Categories Bakery Goods
Time 30m
Yield 25 cookies
Number Of Ingredients 3
Steps:
- Preheat oven to 350ºF (180ºC).
- In a large bowl, mix together the peanut butter, sugar, and egg.
- Scoop out a spoonful of dough and roll it into a ball. Place the cookie balls onto a nonstick baking sheet.
- For extra decoration and to make them cook more evenly, flatten the cookie balls by pressing a fork down on top of them, then press it down again at a 90º angle to make a criss-cross pattern.
- Bake for 8-10 minutes or until the bottom of the cookies are golden brown.
- Remove from baking sheet and cool.
- Enjoy!
Nutrition Facts : Calories 81 calories, Carbohydrate 5 grams, Fat 5 grams, Fiber 0 grams, Protein 2 grams, Sugar 3 grams
3-INGREDIENT PEANUT BUTTER COOKIES
This is one of my favorite cookies to make. They are the only peanut butter cookies my family will eat! Sprinkle a pinch of sugar on cookies before baking, if desired.
Provided by heather
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 22m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy. Roll mixture into small balls and arrange on a baking sheet; flatten each with a fork, making a criss-cross pattern.
- Bake in the preheated oven for 10 minutes. Cool cookies on the baking sheet for 2 minutes before moving to a plate.
Nutrition Facts : Calories 98.4 calories, Carbohydrate 10.5 g, Cholesterol 7.8 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 52.3 mg, Sugar 9.3 g
3 INGREDIENT PEANUT BUTTER COOKIES
3 Ingredient Peanut Butter Cookies are chewy and delicious peanut butter cookies made using just peanut butter, brown sugar and an egg.
Provided by Erin
Categories Dessert Recipes
Time 22m
Number Of Ingredients 3
Steps:
- Preheat oven to 350F.
- Dump peanut butter, brown sugar and egg into a mixing bowl.
- Use an electric mixer to cream the ingredients together until smooth.
- Line a baking sheet with parchment paper.
- Roll the cookie dough into balls of approximately 1 inch in diameter and place them on the parchment lined baking sheet.
- Leave 1.5 to 2 inches between the balls.
- Press down on the cookie dough balls with a fork to flatten them.
- Press down a second time at a 90 degree angle to make a criss-cross pattern on the cookies.
- Place the baking sheet in the oven and bake the cookies until they are just starting to brown slightly around the bottom edges. 6 - 7 minutes.
- Remove the baking sheet from the oven and leave the cookies to cool on the pan for 5 minutes.
- After 5 minutes transfer the cookies to wire racks to finish cooling.
- Serve and enjoy!
Nutrition Facts : Calories 114 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 9 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 68 milligrams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
3 INGREDIENT PEANUT BUTTER COOKIES
It only takes three basic ingredients and 20 minutes to make these cookies from start to finish. They're also gluten-free-no alt flours required!-but you would never guess it by their rich taste and texture.
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield 24 cookies
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F.
- Add the peanut butter, brown sugar and egg to a large bowl and mix with an electric mixer on high speed until smooth and creamy, 2 to 3 minutes. Roll pieces of dough into tablespoon-size balls and divide between two baking sheets. Flatten each ball with the tines of a fork to form a criss-cross pattern.
- Bake until the cookies are set and just turning golden brown around the edges, about 10 minutes. Let cool on the baking sheet for 1 minute, then transfer to a wire rack to cool completely, about 30 minutes.
3-INGREDIENT PEANUT BUTTER COOKIES
Naturally gluten-free cookies made with just three ingredients:
Provided by Molly Baz
Categories 3-Ingredient Recipes Cookies Peanut Butter Wheat/Gluten-Free Egg Dessert Kidney Friendly Vegetarian Pescatarian Dairy Free Tree Nut Free Soy Free Kosher
Yield About 2 dozen cookies
Number Of Ingredients 4
Steps:
- Arrange racks in upper and lower thirds of oven; preheat to 350°F. Line 2 rimmed baking sheets with parchment paper.
- Beat egg with a whisk in a medium bowl. Add peanut butter and sugar and whisk until fully incorporated and smooth. Drop mounds of dough by the tablespoonful onto prepared baking sheets, spacing about 2" apart. Lightly press tops of cookies with tines of a fork, making a crosshatch pattern. Sprinkle with salt, if using. Bake cookies, rotating trays halfway through, until golden brown, 10-12 minutes. Transfer to a wire rack and let cool slightly.
- Do Ahead
- Cookies can be baked 3 days ahead. Store in an airtight container at room temperature.
THREE INGREDIENT PEANUT BUTTER COOKIES
This recipe has just 3 ingredients. It's fast, easy and the cookies are wonderful! It's great for kids that are just learning to bake.
Provided by Francie
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Combine the peanut butter, white sugar and egg. Mix until smooth.
- Drop spoonfuls of dough onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 6 to 8 minutes. Do not overbake! These cookies are best when they are still soft and just barely brown on the bottoms.
Nutrition Facts : Calories 393.8 calories, Carbohydrate 41.8 g, Cholesterol 31 mg, Fat 22.5 g, Fiber 2.6 g, Protein 11.8 g, SaturatedFat 4.8 g, Sodium 209 mg, Sugar 37.3 g
3-INGREDIENT PEANUT-BUTTER-LOVER COOKIES
Make and share this 3-Ingredient Peanut-Butter-Lover Cookies recipe from Food.com.
Provided by evelync
Categories Dessert
Time 12m
Yield 12 cookies
Number Of Ingredients 3
Steps:
- Mix ingredients together.
- Drop by spoonful onto baking sheet.
- Bake for 10 minutes at 325°F or 8-10 minutes at 350°.F.
Nutrition Facts : Calories 164.6, Fat 11.2, SaturatedFat 2.4, Cholesterol 15.5, Sodium 104.7, Carbohydrate 12.6, Fiber 1.3, Sugar 10.3, Protein 5.9
3-INGREDIENT PEANUT BUTTER COOKIES
This recipe is so simple. Sometimes I put chocolate chips in too, but then it is 4-ingredient cookies! Also, you can use 1/2 white sugar and 1/2 brown sugar to make a deeper caramel or molasses-y taste.
Provided by Sheynath
Categories Drop Cookies
Time 13m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Combine the three ingredients, stirring until well blended.
- If using the chocolate chips, stir in now.
- Form dough into small balls, using about a tablespoon of dough.
- Place 12 balls on a cookie sheet, evenly spaced. (I like to line my cookie sheets with parchment paper) Using a fork, press the tines across the ball to flatten and make a criss-cross pattern.
- Bake about 6-8 minutes, or until lightly browned.
- Remove cookie sheet from oven and let sit for a couple of minutes before removing the cookies. They are very delicate when hot and will crumble if you try to remove them too soon.
- Set cookies on rack to cool.
Nutrition Facts : Calories 197.1, Fat 11.2, SaturatedFat 2.3, Cholesterol 17.6, Sodium 104.5, Carbohydrate 20.9, Fiber 1.3, Sugar 18.7, Protein 5.9
PEANUT BUTTER COOKIES
It is amazing how much flavor these simple peanut butter cookies without brown sugar have. I make them very often because I always have the ingredients on hand. -Maggie Schimmel, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 3
Steps:
- In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. Place on ungreased baking sheets and flatten with a fork., Bake at 350° until set, about 18 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 99 calories, Fat 6g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 48mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
More about "3 ingredient peanut butter cookies recipe by tasty food"
3 INGREDIENT PEANUT BUTTER COOKIES - A COOKIE NAMED DESIRE
From cookienameddesire.com
3 INGREDIENT PEANUT BUTTER COOKIES RECIPE - FOOD FANATIC
From foodfanatic.com
3 INGREDIENT CHEWY PEANUT BUTTER COOKIES | RECIPE | THREE ...
From pinterest.ca
3-INGREDIENT NO-BAKE PEANUT BUTTER COOKIES | MINIMALIST ...
From minimalistbaker.com
EASY 3-INGREDIENT PEANUT BUTTER COOKIES - FIRST FOR WOMEN
From firstforwomen.com
3 INGREDIENT PEANUT BUTTER CHEERIO BARS - BEST CEREAL BAR ...
From createyum.com
KRAFT 3 INGREDIENT PEANUT BUTTER COOKIES RECIPES
From tfrecipes.com
3 INGREDIENT PEANUT BUTTER COOKIES RECIPE (VIDEO) BIGGER ...
From biggerbolderbaking.com
3 INGREDIENT PEANUT BUTTER BROWNIE COOKIES (NO FLOUR ...
From kirbiecravings.com
3 INGREDIENT PEANUT BUTTER COOKIES - HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
3-INGREDIENT RECIPES THAT DON’T REQUIRE A TRIP TO THE ...
From readersdigest.ca
EASY 3 INGREDIENT PEANUT BUTTER COOKIE - SCRAPPY GEEK
From scrappygeek.com
3-INGREDIENT PEANUT BUTTER COOKIES - INSANELY GOOD
From insanelygoodrecipes.com
{3 INGREDIENTS} KETO PEANUT BUTTER COOKIES - KETOCONNECT
From ketoconnect.net
3 INGREDIENT PEANUT BUTTER COOKIES - MY WHOLE FOOD LIFE
From mywholefoodlife.com
3 INGREDIENT ALMOND BUTTER COOKIES KETO LOW CARB STORY
From kimspireddiy.com
FLUFFERNUTTER COOKIES RECIPE: PEANUT BUTTER & MARSHMALLOW ...
From 30seconds.com
44 EASY 3-INGREDIENT RECIPES - TASTY
From tasty.co
3 INGREDIENT PEANUT BUTTER COOKIES - 40 APRONS
From 40aprons.com
7 3-INGREDIENT PEANUT BUTTER COOKIES IDEAS | RECIPES, FOOD ...
From pinterest.ca
CHOCOLATE COVERED GRANOLA BAR RECIPE – GR8NOLA
From gr8nola.com
12 3 INGREDIENT PEANUT BUTTER COOKIES IDEAS | BUTTER ...
From pinterest.com
WORLD'S EASIEST PEANUT BUTTER COOKIES: ONLY 3 INGREDIENTS ...
From delishably.com
3 INGREDIENT PEANUT BUTTER COOKIES RECIPE - SHUGARY SWEETS
From shugarysweets.com
3 INGREDIENT PEANUT BUTTER COOKIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
3 INGREDIENT PEANUT BUTTER COOKIES RECIPE BY TASTY - FOOD NEWS
From foodnewsnews.com
3-INGREDIENT VEGAN, GLUTEN-FREE PEANUT BUTTER COOKIES ...
From brit.co
3 INGREDIENT PEANUT BUTTER COOKIES RECIPE - SAVVY SAVING ...
From savvysavingcouple.net
EASIEST PEANUT BUTTER COOKIE RECIPE: THESE SIMPLE 3 ...
From 30seconds.com
THREE INGREDIENT PEANUT BUTTER COOKIES - SOUTHERN FOOD AND FUN
From southernfoodandfun.com
3 INGREDIENT PEANUT BUTTER COOKIES (SUPER EASY, INCREDIBLY ...
From bakeitwithlove.com
3 INGREDIENT PEANUT BUTTER COOKIES RECIPE BY TASTY ...
From pinterest.com
DELICIOUS THREE INGREDIENT PEANUT BUTTER COOKIES - DELISHABLY
From delishably.com
JUST THREE INGREDIENT PEANUT BUTTER COOKIES - SIZZLING EATS
From sizzlingeats.com
3-INGREDIENT PEANUT BUTTER COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
3 INGREDIENT PEANUT BUTTER COOKIES RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
3 INGREDIENT PEANUT BUTTER COOKIES | THREE INGREDIENT ...
From keyword-rank.com
3-INGREDIENT COOKIES YOU CAN MAKE ON THE ... - TASTE OF HOME
From tasteofhome.com
3-INGREDIENT PEANUT BUTTER COOKIES | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love