HOMEMADE GUMMY BEARS
These delicious Homemade Gummy Bears are easy and fun to make with JELLO!
Provided by Stacey aka the Soccer Mom
Categories Dessert
Time 40m
Number Of Ingredients 4
Steps:
- Dust the gummy bear molds with a light coat of cornstarch. Set aside.
- In a saucepan place flavored jello and 2 packets of unflavored gelatin.
- Add ⅓ cup water.
- Mix together and let sit for 5 minutes.
- Place the pan on low-medium heat and whisk continuously until the powder is dissolved. This will take about another 5 minutes.
- Once dissolved use a dropper to place in molds.
- Allow gummies to sit for 5-10 minutes to cool. Lightly coat the backs of the gummy bears with cornstarch.
- Place the molds in the refrigerator for 15 minutes to fully cool and set.
- In a shallow bowl, add 1 tbsp cornstarch. Pop the gummy bears out of the molds and into the bowl.
- Lightly toss to coat the gummies evenly. The cornstarch will prevent the gummies from sticking together.
- Store in an airtight container.
Nutrition Facts : Calories 452 kcal, Carbohydrate 106 g, Protein 8 g, Fat 1 g, Sodium 407 mg, Fiber 1 g, Sugar 73 g, ServingSize 1 serving
GUMMY BEARS
This recipe came from the Top Secret Recipes site a couple of years ago. It is a really simple kid pleasing recipe
Provided by Mysterygirl
Categories Candy
Time 20m
Yield 1 batch
Number Of Ingredients 3
Steps:
- Mix all ingredients in a saucepan until the mixture resembles playdough.
- Place the pan over low heat and stir until melted.
- Once completely melted, pour into plastic candy molds and place in freezer for 5 min.
- When very firm, remove from molds.
Nutrition Facts : Calories 488, Fat 0.1, Sodium 495.7, Carbohydrate 76.9, Sugar 73.1, Protein 48.6
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