3 Ingredient Creamsicle Cake Easy Vegan Creamsicle Cake Food

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3 INGREDIENT CREAMSICLE CAKE



3 ingredient Creamsicle Cake image

Mmmmmm....tastes just like an orange creamsicle.

Provided by Rebekah Mosshart

Categories     Cakes

Number Of Ingredients 3

1 box white cake mix
12 oz. orange soda
1 tub vanilla icing

Steps:

  • 1. Whisk together cake mix and orange soda until batter is peachy in color and has few lumps. IMPORTANT: Use just the cake mix powder!!! Do not add the ingredients that the box calls for Then pour batter into a greased pan {I used a 9x13 pan}. Bake according to cake mix box. However, I did discover that my cake was thoroughly baked 5 minutes sooner than the recommended time from the box, so be sure to check on it a few minutes early. Allow to cool. Frost with vanilla {or cream cheese} icing.

CREAMSICLE CAKE



Creamsicle Cake image

Use this recipe when you can't find an orange cake mix. I know they can be hard to find at times. I found this recipe on the internet.

Provided by luvmybge

Categories     Dessert

Time 55m

Yield 15 serving(s)

Number Of Ingredients 12

1 (18 1/4 ounce) package lemon cake mix or 1 (18 1/4 ounce) package yellow cake mix
1 envelope unsweetened orange kool-aid
3 eggs
1 cup water
1/3 cup vegetable oil
2 (3 ounce) packages orange gelatin, divided
1 cup boiling water
1 cup cold water
1 cup cold milk
1 teaspoon vanilla extract
1 (3 1/2 ounce) package vanilla instant pudding mix
1 (8 ounce) carton frozen whipped topping, thawed

Steps:

  • In a mixing bowl, combine cake and drink mixes, eggs, 1 cup water and oil.
  • Beat on medium speed for 2 minutes.
  • Pour into a greased and floured 9x13-inch baking pan.
  • Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean.
  • Using a meat fork, poke holes in top of cake.
  • Cool in pan on a wire rack for 30 minutes.
  • Meanwhile, in a bowl, dissolve one package of gelatin in boiling water.
  • Stir in cold water.
  • Pour over top of cake.
  • Cover and refrigerate for 2 hours.
  • In a mixing bowl, combine milk, vanilla, pudding mix and remaining gelatin; beat on low for 2 minutes.
  • Let stand for 5 minutes; fold in whipped topping.
  • Frost cake.
  • Refrigerate leftovers.

DREAMSICLE/CREAMSICLE CAKE



Dreamsicle/Creamsicle Cake image

This is a great moist cake with a delicious orange taste. it's another one I got from the local paper. Made a great hit at Christmas. Sorry about the problems some had. I hadn't made this for awhile & didn't remember any problems. I made it again & the solution is do not thaw the cool whip. I used almost 12 oz. & just cut it into the other ingredients. It stayed together enough to frost & get in the fridge. I will change the amount. I thought I had put 8 or more. I think 12 oz would be much better.

Provided by Zipadedoda

Categories     Dessert

Time 45m

Yield 10 serving(s)

Number Of Ingredients 11

1 (18 ounce) box orange cake mix
1 (3 ounce) box orange gelatin
1/3 cup oil
1 1/4 cups water
3 eggs
1 teaspoon orange extract
12 ounces sour cream
1 1/4 cups sugar
1/2 cup orange juice
8 ounces Cool Whip (or more)
1 (2 ounce) package shredded coconut (optional)

Steps:

  • Cake: Blend all ingredients& pour in 2 9" greased& floured pans.
  • Bake at 350* for 20-25 minutes.
  • When cool slice each layer to make 4 layers.
  • Frosting: Combine sour cream& coconut,if used[I don't].
  • In separate bowl mix sugar& orange juice til disolved.
  • Combine with sour cream.
  • Fold in Cool Whip.
  • Spread between each layer& remaining on top.
  • Refrigerate.

Nutrition Facts : Calories 583.8, Fat 27.5, SaturatedFat 11.4, Cholesterol 75.5, Sodium 432.4, Carbohydrate 80.3, Fiber 0.6, Sugar 62, Protein 5.9

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