3 Ingredient Bbq Sauce Food
QUICK 3-INGREDIENT BARBECUE SAUCE (SO GOOD...YOU'LL NEVER USE STORE-BOUGHT BBQ AGAIN!)
This quick & easy homemade barbecue sauce has only 3 simple ingredients. Save time, money and eat cleaner with my tips!
Provided by gimmie
Categories Sauces
Time 2m
Number Of Ingredients 3
Steps:
- Add ingredients to a medium-size bowl.
- Whisk together until smooth.
- Use in your favorite recipe!
3 INGREDIENT BBQ SAUCE
Steps:
- Add all ingredients to a medium bowl. I recommend warming your honey to make it easier to measure and mix. Whisk until the sauce is smooth and the honey is completely mixed in with the ketchup (1-2 minutes).
- Store leftover honey BBQ sauce in an air tight container in the refrigerator for up to 1 month.
Nutrition Facts : ServingSize 1 tablespoons, Calories 44 kcal, Carbohydrate 12 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 219 mg, Fiber 1 g, Sugar 10 g, UnsaturatedFat 2 g
GROUND BEEF AND SAUCE --- 3 INGREDIENTS
This is one of my favorite quick meals. I call it a comfort food. It is for one of those days when you get home late and still have to put something on the table that tastes yummy. I think it is best served with creamy mashed potatoes and a simple vegetable like peas or corn. Of course, it never hurts to add a salad to any meal! Try it, I think you will like it.
Provided by GaylaV
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Brown the ground beef. (I don't use any oil).
- Chop onion and add to the ground beef. Cook until the onion becomes nearly clear.
- Add salt and pepper (and minced garlic if you desire) while the onion is cooking.
- Pour in the can of soup and 1/2 can of water. Simmer for about 15 minutes.
- Enjoy!
Nutrition Facts : Calories 210.6, Fat 11.4, SaturatedFat 4.6, Cholesterol 73.7, Sodium 75.9, Carbohydrate 2.6, Fiber 0.5, Sugar 1.2, Protein 23
3 INGREDIENT PULLED PORK
This pulled pork could not be easier! I used a pork loin roast for this but you could used tenderloin. I trimmed off the huge slab of fat on the side but you don't have to. I also used about 16 oz of homemade BBQ instead of the bottled stuff. The pork turned out very tender! I served this on toasted hamburger buns with creamy slaw, pickles, and some hot sauce.
Provided by stephstew
Categories One Dish Meal
Time 6h5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Trim off excess fat, if desired.
- Place roast in slow cooker. Pour in can of root beer.
- Cook, covered, on LOW heat for 6 hours.
- Drain away liquid and shred pork with fork.
- Stir in BBQ sauce. Serve as desired.
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